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Chef Chef Jobs in Rhode Island (NOW HIRING)

Upper Crust Food Service

Head Chef

Kingston, RI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in ...

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Chef - Responsible for the direction of kitchen staff and producing a superior food product. Responsible for overseeing the production of food during operating hours, with the ability to create menus ...

Compass Group

CHEF

Wakefield, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for a full time CHEF position. * Location : South Kingstown School District - 215 Columbia Street, Wakefield, RI 02879. Note: online applications accepted only. * Schedule ...

Newport Harbor Island Resort

Restaurant Sous Chef

Newport, RI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Newport Harbor Island Resort

Restaurant Sous Chef

Newport, RI · On-site

$85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

  • Retirement

  • PTO

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide ...

Clambake Club of Newport

Chef de Cuisine

Middletown, RI · On-site

$30/hr

Well-rounded seasoned chef. Fine dining experience necessary. Maintain close attention to all items and expediting. Responsible for all inventory ingredients. Pastry skills are extremely important.

AVI Foodsystems, Inc

Sous Chef, (Bryant University)

Smithfield, RI · On-site

$48K - $64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI. This is a Full-time position working closing shift. Founded in ...

AVI Foodsystems

Pastry Chef, (Bryant University)

Woonsocket, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI ...

AVI Foodsystems

Pastry Chef, (Bryant University)

Cranston, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI ...

AVI Foodsystems

Pastry Chef, (Bryant University)

Warwick, RI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position. Founded in 1960, AVI ...

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Chef - Responsible for the direction of kitchen staff and producing a superior food product. Responsible for overseeing the production of food during operating hours, with the ability to create menus ...

Bally's Corporation

Chef - Casino Cafe

Tiverton, RI · On-site

$58K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Chef - Responsible for the direction of kitchen staff and producing a superior food product. Responsible for overseeing the production of food during operating hours, with the ability to create menus ...

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Showing results 41-60

All JobsChef Chef JobsChef Chef Jobs in Rhode Island

Chef Chef information

See Rhode Island salary details

$9

$24

$43

How much do chef chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef chef in Rhode Island is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $30.38 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Rhode Island?

The most popular types of Chef Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Chef Chef jobs?

Cities in Rhode Island with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Rhode Island as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $50,165 per year, or $24.1 per hour.

Sous Chef at Castle Hill Inn

Newport Restaurant Group, LLC

Newport, RI • On-site

$60K - $80K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Job description

Sous Chef
Castle Hill Inn
Newport, RI
Castle Hill Inn is looking for a Sous Chef to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn - a Relais & Chateaux hotel - is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.
About You: You have a passion for cooking, ingredients, and technique. This position is perfect for a motivated individual with management and interpersonal skills.
Essential Duties:
  • Daily management of kitchen operations and coordination of all kitchen activities including private dining
  • Daily monitoring of prep production and quality checks of all mise en place prior to service
  • Ensures a quality guest experience through oversight of employees preparing and cooking food
  • Ongoing development and of BOH employees and kitchen supervisory positions
  • Assist with inventory and purchasing/storage
  • Production of daily specials

Compensation and Benefits:
  • Competitive compensation $60,000-$80,000/Year
  • Sick, Holiday, and Vacation paid time off
  • Health & Wellness:
    • Medical
    • Dental
    • Vision
    • Flexible and Dependent Care spending account options
    • Health Reimbursement Account (HRA)
  • Financial & Employee Ownership:
    • 100% Company paid LTD, Life & AD&D Insurance
    • Generous Company 401k match
    • Employee Ownership Opportunities
  • Employee Perks:
    • NRG Dining Card Program
    • 35% discount when dining in our locations (including food and beverages)
    • Employee Assistance Program (EAP)
    • Employee Discount Programs
    • Wholesaler Club Reimbursement Program
    • Tenure Program
    • Referral Bonus Program
  • Voluntary Benefits:
    • Telemedicine access

ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you'll not just be an employee - you'll be eligible to become an owner in the company. Really, there's no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Qualifications:
  • Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
  • A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.

Skills & Abilities:
  • Strong leadership, interpersonal and communication skills
  • Must be able to stand for long periods of time
  • Ability to lift and move 25-50 pounds
  • Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Apply