Chef
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
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Chef
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
New Bedford, MA · On-site
$80K - $110K/yr
Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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Chef
Providence, RI · On-site
$18 - $30/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner â– Full-time â– Exempt Essential Duties and ...
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HEAD CHEF
Providence, RI · On-site
Head Chef Work Location: SAC Costantino's Venda Ristorante. 265 Atwells Ave. Providence R.I. 02920 Division/Department: Kitchen Reports to: Owner â– Full-time â– Exempt Essential Duties and ...
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Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
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Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
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Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
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Be Seen First
Sous Chef
North Providence, RI · On-site
$52K - $70K/yr
The Sous Chef plays a critical role in supporting the kitchen operations by overseeing food preparation, managing inventory, and ensuring quality and safety standards in fast-paced casual and fine ...
Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
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Sous Chef
$75K/yr
The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.
Executive Chef
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Executive Chef
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Sous Chef
Raynham, MA · On-site
$68K - $75K/yr
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves ...
Sous Chef
Raynham, MA · On-site
$68K - $75K/yr
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Executive Chef
Warwick, RI · On-site
$71K - $98K/yr
Executive Chef - Aldrich Mansion 836 Warwick Neck Ave., Warwick, RI About the Role The Executive Chef at the Aldrich Mansion leads all culinary operations for one of Rhode Island's most iconic ...
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves ...
Sous Chef
Raynham, MA · On-site
$51K - $69K/yr
The Sous Chef is the Executive Chef's right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouse's standards. This role involves ...
Chef Manager
$76K - $80K/yr
Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Chef Manager
$76K - $80K/yr
Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
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Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
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Sous Chef
Fall River, MA · On-site
$22 - $26/hr
Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...
Chef Manager
East Greenwich, RI · On-site
$76K - $80K/yr
Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Chef Manager
East Greenwich, RI · On-site
$76K - $80K/yr
Chef Manager Location: East Greenwich, RI Hours: Full Time Salary: $76,000 - $80,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Sous Chef
$48K - $64K/yr
Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...
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Sous Chef
$48K - $64K/yr
Cook. blackie's is looking for a talented Sous Chef who wants to be part of a kitchen that values quality, consistency, creativity, and teamwork. We're searching for someone who thrives in a fast ...
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Quick apply
Sous Chef
Fall River, MA · On-site
$22 - $26/hr
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...
Restaurant Sous Chef
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
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Restaurant Sous Chef
$53K - $72K/yr
As Sous Chef, you're the second-in-command in our kitchen. You'll manage daily operations, oversee line cooks, ensure quality consistency, handle staff issues, and occasionally cover for the head ...
Sous Chef
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
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Sous Chef
$65K - $80K/yr
Sous Chef Location: Candela Cucina, South Coast, MA Position Overview: We are seeking an experienced sous with a minimum of 5 years in the restaurant industry and 2 years in management to join our ...
EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
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EXECUTIVE CHEF
$100K/yr
Executive Chef -- Up to $100,000 Salary + Bonus Potential We're looking for a true kitchen leader. This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen ...
Chef Chef information
See Warren, RI salary details
$10.04 - $13.17
4% of jobs
$13.17 - $16.30
18% of jobs
$16.69 is the 25th percentile. Wages below this are outliers.
$16.30 - $19.43
23% of jobs
The median wage is $20.71 / hr.
$19.43 - $22.56
12% of jobs
$22.56 - $25.69
11% of jobs
$28.53 is the 75th percentile. Wages above this are outliers.
$25.69 - $28.82
8% of jobs
$28.82 - $31.96
7% of jobs
$31.96 - $35.09
5% of jobs
$35.09 - $38.22
4% of jobs
$38.22 - $41.35
5% of jobs
$41.35 - $44.48
2% of jobs
$10
$24
$44
How much do chef chef jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for chef chef in Warren, RI is $24.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.87 per hour, depending on experience, location, and employer.
What is the difference between Chef Chef vs Line Cook?
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
What are some common challenges chefs face in a fast-paced kitchen environment?
Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.
What are chefs and what do they do?
Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
What cities near Warren, RI are hiring for Chef Chef jobs? Cities near Warren, RI with the most Chef Chef job openings:
$80K - $110K/yr
Full-time
Posted 26 days ago
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Job Title: Chef
Location:Â Candela Cucina, South Coast, MA
Position Overview:
We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in delivering an unforgettable guest experience preparing the best Italian food on the Southcoast! You are responsible for top notch cleanliness and sanitation standards at all times. You will be managing a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Run the expo window.
- Oversee kitchen staff in their daily roles and responsibilites.
- Collaborate with the Sous Chef for Sunday Brunches.
- Prepare raw ingredients and follow strict recipes.
- Ensure correct cook temperatures on all proteins.
- Use proper portioning techniques.
- Inventory/Ordering.
- Kitchen Schedule.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible schedules
- Growth opportunities
Ideal Candidate:
Applicants should possess a passion for great food and hospitality. You will be part of a cohesive team that supports each other's success in a fast-paced dining environment. As the Chef, you will oversee restaurant operations, ensuring high standards of quality, compliance, and profitability.
REQUIREMENTS
- Must be available nights.
- Computer Skills.
- Comfortable with Toast POS System.
- Able to work a 12-hour standing shift.
- Able to lift 50lbs
- Professional appearance.
- 2 years restaurant management experience.
- Great communication skills.
- Open Availability
ABOUT THE COMPANY
Company Overview:
Candela Cucina is the newest hotspot on the South Coast, offering innovative Italian cuisine. As part of Servedwell Hospitality—owners of The Black Whale, Cisco New Bedford, and Joe's Original—Candela Cucina is renowned for its high-quality creative dishes, house-made pastas, and exceptional wine and service.
Candela Cucina
72 N Water St
New Bedford, MA 02740
774-510-7901