ZipRecruiter

Log In

1

Chef Chef Jobs in Florida (NOW HIRING)

the Chef Agency

Nectar Room-Sous Chef

Fort Lauderdale, FL · On-site

$75K - $79K/yr

The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant. Qualifications * A culinary degree is strongly ...

the Chef Agency

Sous Chef-Orchid Club

Fort Lauderdale, FL · On-site

$75K - $79K/yr

Sign on Bonus instead of Relo We are seeking a talented Sous Chef for a Private Club at a Forbes 5 Star Resort. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de ...

Compass Group PLC

$29.45/hr

Chef Apply now Job no: 719854 Work type: Part Time Location: Gold Coast Categories: Chef CHEF - PART TIME - KOKODA BARRACKS (GOLD COAST / CANUNGRA) $29.45 per hour + Super | Flexible Hours | No Late ...

HHM Hotels

Sous Chef

West Palm Beach, FL · On-site

$68K - $70K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth and development opportunities * Monday to Sunday roster due to high end functions Chartwells ...

Hersha Hospitality Management LP

Sous Chef

West Palm Beach, FL · On-site

$48K - $65K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL · On-site

$52K/yr

Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary : $52,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Nexdine Hospitality

Sous Chef

Pompano Beach, FL

$52K/yr

Sous Chef Location : Pompano Beach, FL Hours : Full Time Salary :$52,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health, Dental ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

next page

Showing results 1-20

All JobsChef Chef JobsChef Chef Jobs in Florida

Chef Chef information

See Florida salary details

$7

$18

$33

How much do chef chef jobs pay per hour?

As of Jul 13, 2026, the average hourly pay for chef chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
What are the most commonly searched types of Chef Chef jobs in Florida? The most popular types of Chef Chef jobs in Florida are:
What cities in Florida are hiring for Chef Chef jobs? Cities in Florida with the most Chef Chef job openings:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.
Nectar Room-Sous Chef

Nectar Room-Sous Chef

the Chef Agency

Fort Lauderdale, FL • On-site

$75K - $79K/yr

Full-time

Retirement, PTO

Re-posted 24 days ago

Job description

Location - Fort Lauderdale, FL
Salary $75k to $79k
Benefits PTO, M/D/V, 401k, Annual Bonus, Cell Phone
Relo Sign on Bonus instead of Relo
We are seeking a talented Sous Chef for an Asian/Latin/ inspired Restaurant. The ideal candidate will have at least 2 years of experience as a JR Sous Chef, Chef de Partie or Sous Chef in LUXURY hotels or fine-dining restaurant.
Qualifications
  • A culinary degree is strongly preferred.
  • Minimum 2 years as a JR Sous Chef, Chef de Partie in luxury hotel
  • Asian/Latin/American Cuisine-Sushi experience is a plus
  • Must have good tenure, no more than two jobs in the last four years
  • Excellent written and verbal communication skills as well as organizational skills.
Responsibilities
  • Manage all aspects of the kitchen and collaborate with the entire team
  • Working closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.
  • Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Oversee quality and consistency in food preparation, presentation, and customer experience,
Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

FacebookTwitter

View All Chef Agency Jobs