Chef De Cuisine
$63K - $86K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...
Chef De Cuisine
$63K - $86K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...
Chef De Cuisine
Naples, FL · On-site
$62K - $85K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...
Chef De Cuisine
Naples, FL · On-site
$62K - $85K/yr
CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...
Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
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Executive Chef
Naples, FL · On-site
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...
Pastry Chef
Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
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Pastry Chef
Naples, FL · On-site
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...
Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
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Executive Chef
Naples, FL · On-site
$120K/yr
Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...
Sous Chef
Naples, FL · On-site
$48 - $72/hr
Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive ...
Sous Chef
Naples, FL · On-site
$48 - $72/hr
Sous Chef Location: Naples, FL Job Id: 339 # of Openings: 1 Join Our Culinary Team at Kinsale Golf Club! Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive ...
Pantry Chef
Naples, FL · On-site
$15 - $18.25/hr
A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry ...
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Pantry Chef
Naples, FL · On-site
$15 - $18.25/hr
A Pantry Chef (also called a Garde Manger Chef or Pantry Cook ) is responsible for preparing and presenting cold dishes, salads, appetizers, sandwiches, charcuterie, and other items from the pantry ...
Sous Chef
$47K - $64K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
$47K - $64K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...
Sous Chef
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
Naples, FL · On-site
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
Sous Chef
Naples, FL · On-site
$45K - $60K/yr
As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
CHEF PARTNER
Bonita Springs, FL · On-site
The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Naples, FL · On-site
$47K - $63K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Naples, FL · On-site
$65K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Naples, FL · On-site
$65K - $90K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
$47K - $63K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
$47K - $63K/yr
RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of ...
Sous Chef
Naples, FL · On-site
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional food quality, consistent execution, and an outstanding guest ...
Sous Chef
Naples, FL · On-site
$46K - $63K/yr
Working closely with the Executive Chef, the Sous Chef plays a vital role in bringing our culinary vision to life by ensuring exceptional food quality, consistent execution, and an outstanding guest ...
Sous Chef
$72K/yr
Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly ...
Sous Chef
$72K/yr
Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly ...
Sous Chef
$24 - $27/hr
Position Summary We are seeking a skilled and motivated Sous Chef to support our culinary operations and help lead our kitchen team. This role is ideal for a passionate culinary professional with the ...
Sous Chef
$24 - $27/hr
Position Summary We are seeking a skilled and motivated Sous Chef to support our culinary operations and help lead our kitchen team. This role is ideal for a passionate culinary professional with the ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly ...
Sous Chef
Naples, FL · On-site
$47K - $64K/yr
Demonstrating a strong level of communication and interpersonal skills, Sous Chef must possess the management and leadership skills to assist the Executive Chef in building and developing a highly ...
Sous Chef
$25 - $27/hr
ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida.
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Sous Chef
$25 - $27/hr
ISLAND KITCHEN INFLIGHT Sous Chef Naples, Florida Island Kitchen InFlight is a large-scale inflight catering company providing catering and concierge services to crew and passengers across Florida.
Chef Chef information
See Naples, FL salary details
$9.71 - $12.73
4% of jobs
$12.73 - $15.76
18% of jobs
$16.13 is the 25th percentile. Wages below this are outliers.
$15.76 - $18.78
23% of jobs
The median wage is $20.02 / hr.
$18.78 - $21.81
12% of jobs
$21.81 - $24.83
11% of jobs
$27.57 is the 75th percentile. Wages above this are outliers.
$24.83 - $27.86
8% of jobs
$27.86 - $30.88
7% of jobs
$30.88 - $33.91
5% of jobs
$33.91 - $36.93
4% of jobs
$36.93 - $39.96
5% of jobs
$39.96 - $42.98
2% of jobs
$9
$23
$42
How much do chef chef jobs pay per hour?
As of Sep 7, 2026, the average hourly pay for chef chef in Naples, FL is $23.67, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.81 per hour, depending on experience, location, and employer.
What is the difference between Chef Chef vs Line Cook?
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
What are the most commonly searched types of Chef Chef jobs in Naples, FL?
The most popular types of Chef Chef jobs in Naples, FL are:
What cities near Naples, FL are hiring for Chef Chef jobs?
Cities near Naples, FL with the most Chef Chef job openings:
$63K - $86K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Job description
CHEF DE CUISINE
JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort, including three pools, expansive decks, and two restaurants: Salt amp; Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion and inventory control, food quality, and employee supervision. This is a full-time year-round position with competitive benefits, bonus plan and a compensation package commensurate with experience.
Summary:
Responsible for all food production of our casual Driftwood Café Restaurant concept, Develop menus, food purchase specifications and recipes.
Supervises all production and operational kitchen staff for the restaurant.
Assist in monitoring food and labor budgets for the department.
Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities include the following:
Plans menus with Executive Chef for the casual restaurant Driftwood Café located at The Club at Kalea Bay.
Orders food and products and other necessary food supplies for the restaurant.
Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food-preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.
Develop standard recipes and techniques for food preparation and presentation that help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assist in establishing menu selling prices.
Take corrective action as necessary to help ensure that financial goals are met.
Attend food and beverage staff and management meetings when possible.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluate food products to assure that quality standards are consistently attained.
Interacts with applicable food and beverage managers to assure that food production consistently exceeds the expectations of members and guests.
Assist Executive Chef and Executive Sous Chef with evaluating job performance of kitchen staff; coaches, rewards and disciplines staff in a fair and legal manner.
Assists in establishing and maintaining a regular cleaning and maintenance schedule for the kitchen and equipment.
Periodically visits dining area to welcome members.
Hosts taste panels to assess feasibility of proposed menu items.
Maintains physical presence during times of high business volume.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Undertakes special projects as assigned by the Executive Chef or Executive Sous Chef
Education/Experience:
A degree or college diploma or equivalent in food and beverage management and/or hotel management for minimum 3 years is preferable.
Food hygiene certificate.
Supervisory experience working in a high-quality restaurant/establishment.
Experience in managing people and motivating a team.
Health and safety experience is desirable.
Preferably candidates have experience in Hotels or Clubs as a Sous Chef, Chef de Cuisine, Banquet Chef, or Restaurant Executive Chef.
We offer:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employer-paid Life and AD amp;D insurance
- Short Term and Long-Term Disability
- 401(k) Retirement with match
- Vacation
- Employee Meal
- Employee Assistance Program (EAP)
- Employee referral bonus
- Employee of the quarter program
- Legal Shield/ID Shield
- BizLibrary E-Learning
The Club at Kalea Bay is an equal opportunity employer and committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.