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Chef Chef Jobs in Naples, FL (NOW HIRING)

Soave Enterprises

Executive Chef

Naples, FL · On-site

$67K - $92K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...

Soave Hospitality Group

Executive Chef

Naples, FL · On-site

$68K - $93K/yr

The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture. Job Duties: * Plan, develop, and execute menu for ...

Soave Hospitality Group

Chef De Cuisine

Naples, FL

$63K - $86K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An upscale organic grocery market in Naples, FL is seeking a creative and experienced Pastry Chef to ...

the Chef Agency

Executive Chef

Naples, FL

$120K/yr

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

Asbury Village

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Soave Hospitality Group

Sous Chef

Naples, FL · On-site

$47K - $64K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

Life Care Companies, LLC

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Soave Enterprises

Sous Chef

Naples, FL · On-site

$47K - $63K/yr

Kinsale Golf Club is seeking an experienced and passionate Sous Chef to support the Executive Chef in the daily operation of our culinary program. This hands-on leadership role is responsible for ...

The Arlington of Naples

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Glenview at Pelican Bay

Sous Chef

Naples, FL

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Glenview at Pelican Bay

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Life Care Services

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Life Care Services

Sous Chef

Naples, FL

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Heritage at Irene Woods

Sous Chef

Naples, FL · On-site

$65K/yr

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. The Sous Chef will assist ...

Troon

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Troon Golf

Sous Chef

Naples, FL · On-site

$45K - $60K/yr

As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations. This role involves supervising kitchen staff ...

Roy's Restaurant

CHEF PARTNER

Bonita Springs, FL · On-site

The Chef Partner leads the operation of the back of house/kitchen. This includes all facets of operations, back-of-the-house, in addition to managing BOH staff, inventory, & safety. The Chef Partner ...

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Chef Chef information

See Naples, FL salary details

$9

$24

$44

How much do chef chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef chef in Naples, FL is $24.36, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $30.67 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are the most commonly searched types of Chef Chef jobs in Naples, FL? The most popular types of Chef Chef jobs in Naples, FL are:
What cities near Naples, FL are hiring for Chef Chef jobs? Cities near Naples, FL with the most Chef Chef job openings:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Naples, FL as of August 2026, with employment types broken down into 74% Full Time, 24% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,659 per year, or $24.4 per hour.

Executive Chef

Soave Enterprises

Naples, FL • On-site

$67K - $92K/yr

Full-time

Posted 24 days ago

Job description

Lead Culinary Excellence at Kinsale Golf Club!
Kinsale Golf Club is seeking an innovative and experienced Executive Chef to lead all aspects of our culinary operations. This leadership position is responsible for directing kitchen staff, developing creative menus, ensuring exceptional food quality, managing budgets and inventories, and delivering outstanding dining experiences that exceed member expectations.
The Executive Chef will play a key role in shaping the club's culinary vision while fostering a collaborative and high-performing kitchen culture.
Job Duties:
  • Plan, develop, and execute menu for restaurant, ensuring creativity, quality, consistency, and alignment with member expectations.
  • Develop and standardize recipes, portion controls, and presentation techniques to maintain consistent food quality and control costs.
  • Approve food purchasing specifications, requisitions, and evaluate vendors to ensure quality, pricing, and consistency standards are met.
  • Schedule, coordinate, and supervise the work of culinary staff.
  • Prepare and manage departmental budget; project annual food, labor, and operating costs; monitor financial performance and implement corrective actions as needed.
  • Conduct food inventories, including china, glassware, and silverware inventories.
  • Implement controls to minimize food waste, supply loss, and theft while maximizing productivity and profitability.
  • Ensure kitchen area is maintained to the highest standard of sanitation, cleanliness, food safety, and workplace safety in compliance with all regulatory requirements.
  • Develop and enforce cleaning and maintenance schedules for all kitchen equipment and facilities.
  • Provide ongoing training, coaching, and professional development opportunities for all kitchen staff, emphasizing culinary excellence, safety, and sanitation.
  • Ensure kitchen leadership participation in service lineups, staff meetings, and food and beverage departmental meetings.
  • Collaborate with the Food & Beverage leadership on special events, banquets, and club functions.
  • Prepare or directly supervise the preparation of complex or high-skill menu items as required.
  • Evaluate food products and finished dishes to ensure superior quality standards are consistently met.
  • Interact regularly with members, including periodic visits to dining areas, to reinforce hospitality and ensure satisfaction.
  • Perform additional duties as assigned to support overall club operations.

Leadership & Service Standards
  • The Executive Chef works closely with the Front of House Management Team to maintain exceptional service standards and operational excellence. This position plays a critical role in ensuring culinary operations exceed members' expectations while supporting the club's service culture, and financial objectives.

Education/Experience
  • A degree or college diploma or equivalent in food and beverage management and/or hotel management for minimum 3 years is preferable.
  • Food hygiene certificate.
  • Supervisory experience working in a high-quality restaurant/establishment.
  • Experience in managing people and motivating a team.
  • Health and safety experience is desirable.
  • Preferably candidates have experience as a Sous Chef, Chef de Cuisine, Banquet Chef, or Executive Chef within the Restaurant or Private Club Industry

Other Duties:
  • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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