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Chef Chef Jobs in Hialeah, FL (NOW HIRING)

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

TB ISLE RESORT LP

Bourbon Steak Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...

New

TB ISLE RESORT LP

Pastry Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...

New

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$45K - $70K/yr

Come elevate your industry experience and work side by side with celebrity chefs JOB OVERVIEW: Plan, prep, set up and provide quality service in restaurant food production for menu items and specials ...

Grove Bay Hospitality Group

Sous Chef

FL · On-site

$45K - $70K/yr

Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$45K - $70K/yr

Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$45K - $70K/yr

Come elevate your industry experience and work side by side with celebrity chefs. JOB OVERVIEW: Plan, prep, set up and provide quality service in restaurant food production for menu items and ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$55K - $75K/yr

Tuition assistance Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team! JOB OVERVIEW: Plan, prep, set up and provide quality service in ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$55K - $75K/yr

Tuition assistance Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team! JOB OVERVIEW: Plan, prep, set up and provide quality service in ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$60K - $80K/yr

Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Compass Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Grove Bay Hospitality Group

Sous Chef

Coral Gables, FL · On-site

$60K - $80K/yr

Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...

Flik Hospitality Group

SOUS CHEF

Miami, FL · On-site

$55K - $60K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Amara at Paraiso

Executive Chef

Miami, FL · On-site

$100K - $120K/yr

The Genuine Hospitality Group, led by James Beard Award-winning Chef Michael Schwartz, is seeking a visionary Executive Chef to lead the culinary program at Amara at Paraiso--one of South Florida ...

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All JobsChef Chef JobsChef Chef Jobs in Hialeah, FL

Chef Chef information

See Hialeah, FL salary details

$9

$22

$40

How much do chef chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef chef in Hialeah, FL is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Hialeah, FL are hiring for Chef Chef jobs?

Cities near Hialeah, FL with the most Chef Chef job openings:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Hialeah, FL as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,392 per year, or $22.3 per hour.

Corsair Chef de Partie

TB ISLE RESORT LP

Aventura, FL • On-site

$18.25 - $23/hr

Full-time

Re-posted 2 days ago

Job description

Scope of Position

The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, and maintains kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks.


Position Requisition

  • Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.
  • Strong restaurant operation background.
  • Possess outstanding guest service skills, professional presentation, and sophisticated communication skills.
  • Must be able to handle a multitude of tasks in an ever-changing environment.
  • Food Safety certification is a plus.

Responsibilities

  • Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet
  • Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
  • Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.
  • Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
  • Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Full awareness of all menu items, their recipes, methods of production, and presentation standards.
  • Follows the standards for the proper handling of all food products at the right temperature.
  • Ensure effective communication between staff by maintaining a secure and friendly working environment.
  • Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
  • Personally responsible for hygiene, safety, and correct use of equipment and utensils.
  • Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
  • Checks periodically expiry dates and proper storage of food items in the section.
  • Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute events.
  • Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
  • Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).
  • Monitors ongoing Associate performance and informs Chefs of all concerns or challenges.
  • Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
  • Knowledge of all Cook I, II, and Cook III performance objectives as well as technical skills.
  • Perform any other reasonable requests made by your manager or supervisor.


Education

  • Culinary degree preferred and at least 3 years experience in a Cook I or supervisory level in a hotel or fine dining restaurant.


Skills and Abilities

  • Ability to communicate in the English language (Second language is a plus)
  • Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery.
  • Ability to work flexible schedules including holidays and weekends.
  • Able to perform multiple tasks.


Physical Requirements

  • Physical agility and ability to move quickly in confined spaces.
  • Requires standing/walking/reaching and bending throughout shift.
  • Ability to push/pull/lift to 50 lbs.
  • Ability to multitask and give direction under pressure.
  • Stand or walk for extended periods of time.
  • Work in areas of high heat and humidity.

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