Corsair Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...
Corsair Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...
Corsair Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...
Corsair Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...
Bourbon Steak Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...
Bourbon Steak Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...
Bourbon Steak Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...
Bourbon Steak Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assist with purchase orders, ensure ...
Pastry Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...
Pastry Chef de Partie
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...
Pastry Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...
Pastry Chef de Partie
Aventura, FL · On-site
$18.25 - $23/hr
Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Sous Chef. Consistently deliver high-quality food, handle purchase orders, ensure customer and ...
Sous Chef
Coconut Grove, FL · On-site
$47K - $64K/yr
Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...
Quick apply
Sous Chef
Coconut Grove, FL · On-site
$47K - $64K/yr
Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...
Pastry Chef de Partie
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest ...
Pastry Chef de Partie
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest ...
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
Quick apply
Sous Chef
Coral Gables, FL · On-site
$47K - $64K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
Sous Chef
Coral Gables, FL · On-site
$60K - $80K/yr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
Sous Chef
Coral Gables, FL · On-site
$60K - $80K/yr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
Chef Chef information
See Hialeah, FL salary details
$9.14 - $11.99
4% of jobs
$11.99 - $14.84
18% of jobs
$15.20 is the 25th percentile. Wages below this are outliers.
$14.84 - $17.69
23% of jobs
The median wage is $18.86 / hr.
$17.69 - $20.54
12% of jobs
$20.54 - $23.39
11% of jobs
$25.98 is the 75th percentile. Wages above this are outliers.
$23.39 - $26.24
8% of jobs
$26.24 - $29.09
7% of jobs
$29.09 - $31.94
5% of jobs
$31.94 - $34.79
4% of jobs
$34.79 - $37.64
5% of jobs
$37.64 - $40.49
2% of jobs
$9
$22
$40
How much do chef chef jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for chef chef in Hialeah, FL is $22.30, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $28.08 per hour, depending on experience, location, and employer.
What is the difference between Chef Chef vs Line Cook?
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
What cities near Hialeah, FL are hiring for Chef Chef jobs?
Cities near Hialeah, FL with the most Chef Chef job openings:
$18.25 - $23/hr
Full-time
Re-posted 10 days ago
Job description
Scope of Position
The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee satisfaction, and maintains kitchen cleanliness, food cost, and a safe working environment. Additionally, the Chef de Partie is responsible for guiding, training, and delegating to the Associates' daily tasks.
Position Requisition
- Prior experience in a supervisory or leadership role in a luxury hotel or restaurant is a plus.
- Strong restaurant operation background.
- Possess outstanding guest service skills, professional presentation, and sophisticated communication skills.
- Must be able to handle a multitude of tasks in an ever-changing environment.
- Food Safety certification is a plus.
Responsibilities
- Takes care of daily food preparation and duties assigned by leaders to meet the standard and the quality set by the outlet
- Coordinates daily tasks with the Executive Chef/Chef de Cuisine/Sous Chef.
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure the highest levels of guest satisfaction, quality, operating, and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards.
- Follows the standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety, and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consult daily with the Sous Chef and Executive chef on the daily requirements, functions, and about any last-minute events.
- Supply their own basic tools of the trade i.e., Chef's knife, paring knife, peeler.
- Maintain and assist with ongoing training and development of colleagues as instituted by the Executive Chef/ Sous Chef(s).
- Monitors ongoing Associate performance and informs Chefs of all concerns or challenges.
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
- Knowledge of all Cook I, II, and Cook III performance objectives as well as technical skills.
- Perform any other reasonable requests made by your manager or supervisor.
Education
- Culinary degree preferred and at least 3 years experience in a Cook I or supervisory level in a hotel or fine dining restaurant.
Skills and Abilities
- Ability to communicate in the English language (Second language is a plus)
- Knowledge of proper chemical handling, cleaning techniques, and use of equipment/ machinery.
- Ability to work flexible schedules including holidays and weekends.
- Able to perform multiple tasks.
Physical Requirements
- Physical agility and ability to move quickly in confined spaces.
- Requires standing/walking/reaching and bending throughout shift.
- Ability to push/pull/lift to 50 lbs.
- Ability to multitask and give direction under pressure.
- Stand or walk for extended periods of time.
- Work in areas of high heat and humidity.