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Chef Chef Jobs in Florida (NOW HIRING)

Soave Enterprises

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

CHEF DE CUISINE JOIN OUR TEAM AT THE CLUB AT KALEA BAY! Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort ...

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL. This is an excellent opportunity ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL. This is an excellent opportunity ...

Compass Group

SOUS CHEF

Jacksonville, FL

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL. This is an excellent opportunity ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Job Summary Sous Chef - Jacksonville, FL Morrison Healthcare is seeking a talented and motivated Sous Chef to join our culinary leadership team in Jacksonville, FL. This is an excellent opportunity ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$55K - $75K/yr

Vision insurance Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team! JOB OVERVIEW: Plan, prep, set up and provide quality service in ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$45K - $70K/yr

Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...

Grove Bay Hospitality Group

Sous Chef

FL · On-site

$45K - $70K/yr

Tuition assistance Glass & Vine is seeking a Sous Chef to join our beautiful venue in Coconut Grove! JOB OVERVIEW: Plan, prep, set up, and provide quality service in restaurant food production for ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$55K - $75K/yr

Vision insurance Corona Beach House, located in Miami International Airport, is seeking a talented Sous Chef to join the team! JOB OVERVIEW: Plan, prep, set up and provide quality service in ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits package Relocation: Yes, within Florida A premium organic grocery market in Naples, FL is seeking an ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A premium grocery market in Miami is seeking an experienced Head Chef to lead the daily culinary ...

Grove Bay Hospitality Group

Sous Chef

Miami, FL · On-site

$45K - $75K/yr

Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...

Morrison Healthcare

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Jacksonville, FL · On-site

$46K - $62K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

SOUS CHEF

Bradenton, FL · On-site

$60K - $70K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

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All JobsChef Chef JobsChef Chef Jobs in Florida

Chef Chef information

See Florida salary details

$7

$18

$33

How much do chef chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for chef chef in Florida is $18.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $23.17 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
What are the most commonly searched types of Chef Chef jobs in Florida? The most popular types of Chef Chef jobs in Florida are:
What cities in Florida are hiring for Chef Chef jobs? Cities in Florida with the most Chef Chef job openings:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in Florida as of July 2026, with employment types broken down into 76% Full Time, 22% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,280 per year, or $18.4 per hour.
Chef De Cuisine

Chef De Cuisine

Soave Enterprises

Naples, FL • On-site

$62K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

CHEF DE CUISINE
JOIN OUR TEAM AT THE CLUB AT KALEA BAY!
Explore new opportunities at The Club at Kalea Bay, a private club in Naples, Florida. The Club offers all the features of a five-star resort, including three pools, expansive decks, and two restaurants: Salt & Oak and the Driftwood Café. We are looking for a Chef de Cuisine to assist the Executive Chef with the preparation of the service and with all aspects of the kitchen such as menu plans, operations, recipes, finances, portion and inventory control, food quality, and employee supervision. This is a full-time year-round position with competitive benefits, bonus plan and a compensation package commensurate with experience.
Summary:
Responsible for all food production of our casual Driftwood Café Restaurant concept, Develop menus, food purchase specifications and recipes.
Supervises all production and operational kitchen staff for the restaurant.
Assist in monitoring food and labor budgets for the department.
Maintain highest professional food quality and sanitation standards.
Essential Duties and Responsibilities include the following:
Plans menus with Executive Chef for the casual restaurant Driftwood Café located at The Club at Kalea Bay.
Orders food and products and other necessary food supplies for the restaurant.
Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
Establishes controls to minimize food and supply waste and theft.
Safeguards all food-preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident-prevention principles.
Develop standard recipes and techniques for food preparation and presentation that help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assist in establishing menu selling prices.
Take corrective action as necessary to help ensure that financial goals are met.
Attend food and beverage staff and management meetings when possible.
Cooks or directly supervises the cooking of items that require skillful preparation.
Evaluate food products to assure that quality standards are consistently attained.
Interacts with applicable food and beverage managers to assure that food production consistently exceeds the expectations of members and guests.
Assist Executive Chef and Executive Sous Chef with evaluating job performance of kitchen staff; coaches, rewards and disciplines staff in a fair and legal manner.
Assists in establishing and maintaining a regular cleaning and maintenance schedule for the kitchen and equipment.
Periodically visits dining area to welcome members.
Hosts taste panels to assess feasibility of proposed menu items.
Maintains physical presence during times of high business volume.
Understands and consistently follows proper sanitation practices including those for personal hygiene.
Undertakes special projects as assigned by the Executive Chef or Executive Sous Chef
Education/Experience:
A degree or college diploma or equivalent in food and beverage management and/or hotel management for minimum 3 years is preferable.
Food hygiene certificate.
Supervisory experience working in a high-quality restaurant/establishment.
Experience in managing people and motivating a team.
Health and safety experience is desirable.
Preferably candidates have experience in Hotels or Clubs as a Sous Chef, Chef de Cuisine, Banquet Chef, or Restaurant Executive Chef.
We offer:
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Employer-paid Life and AD&D insurance
  • Short Term and Long-Term Disability
  • 401(k) Retirement with match
  • Vacation
  • Employee Meal
  • Employee Assistance Program (EAP)
  • Employee referral bonus
  • Employee of the quarter program
  • Legal Shield/ID Shield
  • BizLibrary E-Learning

The Club at Kalea Bay is an equal opportunity employer and committed to providing a safe and drug-free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law.

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