Sous Chef
Lake Mary, FL · On-site
$60K - $70K/yr
Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Lake Mary, FL. Working as the Sous Chef, you will be ...
Lake Mary, FL · On-site
$60K - $70K/yr
Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Lake Mary, FL. Working as the Sous Chef, you will be ...
Lake Mary, FL · On-site
$60K - $70K/yr
Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Lake Mary, FL. Working as the Sous Chef, you will be ...
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Jacksonville, FL · On-site
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Jacksonville, FL · On-site
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Orlando, FL · On-site
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Orlando, FL · On-site
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest ...
Quick apply
Miami Beach, FL · On-site
$18.75 - $23.75/hr
Advise the Chef de Cuisine/Executive Pastry Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Ensure guest ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Coral Gables, FL · On-site
$60K - $80K/yr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
Coral Gables, FL · On-site
$60K - $80K/yr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$46K - $62K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Coral Gables, FL · On-site
$50 - $70/hr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
Coral Gables, FL · On-site
$50 - $70/hr
Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance. * Ensure that staff ...
Orlando, FL · On-site
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Orlando, FL · On-site
$46K - $63K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Coral Gables, FL · On-site
$60K - $80K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
Quick apply
Coral Gables, FL · On-site
$60K - $80K/yr
Previous Management/Supervisory experience * 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant * Food handling certificate * Ability to communicate in English with ...
$44K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$44K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$44K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$44K - $60K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Riverview, FL · On-site
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
Riverview, FL · On-site
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...
$7.54 - $9.90
4% of jobs
$9.90 - $12.25
18% of jobs
$12.54 is the 25th percentile. Wages below this are outliers.
$12.25 - $14.60
23% of jobs
The median wage is $15.56 / hr.
$14.60 - $16.95
12% of jobs
$16.95 - $19.30
11% of jobs
$21.43 is the 75th percentile. Wages above this are outliers.
$19.30 - $21.65
8% of jobs
$21.65 - $24.01
7% of jobs
$24.01 - $26.36
5% of jobs
$26.36 - $28.71
4% of jobs
$28.71 - $31.06
5% of jobs
$31.06 - $33.41
2% of jobs
$7
$18
$33
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
The most popular types of Chef Chef jobs in Florida are:
Cities in Florida with the most Chef Chef job openings:

$60K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
6.4
Based on 1,099 frontline employees who took The Breakroom Quiz
351st of 500 rated business services
Salary: $60,000 - $70,000.00
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Lake Mary, FL.
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Preferred Qualifications:
Apply to Morrison Healthcare today!
Morrison Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Healthcare maintains a drug-free workplace.
Req ID: 1558862
Morrison Healthcare
Joshua Ryan Keith
[[req_classification]]
Get the full story on Breakroom
Sourced by ZipRecruiter
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US