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Chef Chef Jobs in Logan, UT (NOW HIRING)

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in ...

Kitchen Team Chef

Logan, UT · On-site

$1.0K/wk

Kitchen Team Chef Cook Food You're Proud to Serve. Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in ...

Kitchen Team Chef

Logan, UT · On-site

$401K/yr

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you ...

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself ...

Grill Line Chef

Brigham City, UT · On-site

$10 - $13/hr

Come work at the best place in town! Wingers is Freakin' Amazing. Have fun, work hard and be part of a great team. We care about you and your goals. Become part of Wingers Nation and watch yourself ...

Cashier - Team Member

Logan, UT · On-site

$10 - $13.75/hr

Award winning, chef crafted recipes! Life as a Team Member: * No experience needed! * Prepare our house-made dishes on the line * Ring up and checkout orders * Create real connections with our guests

Sauté Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work ...

Saute Cook - Elements Restaurant

Logan, UT · On-site

$13.50 - $17/hr

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks. What we are looking for * 5 years' experience as a Line Cook at a hotel/resort or restaurant. * Ability to work ...

Culinary Specialist

Tremonton, UT

$32K - $43K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

Culinary Specialist

Logan, UT

$30K - $40K/yr

Sous Chef, Head Cook, Food Preparation Work. About Our Organization: The U.S. Army is wealth of possibilities for your future whether you are looking to build a meaningful career, continue your ...

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Chef Chef information

See Logan, UT salary details

$8

$21

$38

How much do chef chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef chef in Logan, UT is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.73 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities near Logan, UT are hiring for Chef Chef jobs?

Cities near Logan, UT with the most Chef Chef job openings:

Infographic showing various Chef Chef job openings in Logan, UT as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $44,126 per year, or $21.2 per hour.

Kitchen Team Chef

Gossner Foods

Logan, UT • On-site

$1.0K/wk

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Kitchen Team Chef

Cook Food You're Proud to Serve.

Every day at Gossner Foods, we serve fresh, high-quality breakfasts and lunches to our employees, and we're looking for someone who takes pride in making every meal a great one.

We're searching for a Kitchen Team Chef who enjoys cooking, values quality, and thrives in a collaborative environment. Whether you're perfecting a classic recipe or suggesting a new menu item, you'll have the opportunity to make an impact on the people you serve every day.

What You'll Do

  • Prepare fresh, made-from-scratch meals with consistency, quality, and attention to detail.
  • Plan and coordinate meal preparation to ensure food is ready on time and served at the proper temperature.
  • Prepare ingredients.
  • Prepare a variety of menus and meals using a variety of cooking techniques and experimenting with new recipes.
  • Help keep our menu rotating and fresh by sharing ideas for specials and new recipes.
  • Maintain a clean, organized, and food-safe kitchen.
  • Monitor product quality, freshness, and temperatures.
  • Receive, store, and rotate inventory following food safety standards.
  • Work closely with the kitchen team to create an enjoyable dining experience for employees.
  • Assist with kitchen cleanup and equipment maintenance at the end of each shift.

What Makes You a Great Fit

  • You genuinely enjoy meal preparation and take pride in your work.
  • You pay attention to quality, consistency, and presentation.
  • You're dependable, organized, and work well under pressure.
  • You enjoy working as part of a team.
  • You're always looking for ways to improve, whether that's a recipe, a process, or the guest experience.
  • You understand that a clean, safe kitchen is just as important as great food.

Qualifications

  • Previous cooking or food service experience is preferred.
  • Knowledge of food safety and sanitation practices.
  • Ability to multitask in a fast-paced kitchen environment.
  • Must be at least 18 years of age.
  • Must be legally authorized to work in the United States.
  • Must successfully pass a pre-employment background check and drug screening.

Why Gossner Foods?

We're looking for more than someone who can follow a recipe-we're looking for someone who enjoys the craft of cooking. At Gossner Foods, you'll be part of a supportive team where your ideas are welcomed, your work is appreciated, and the meals you prepare help fuel the people who keep our company running.

BENEFITS:

  • Free medical insurance option available to employees!
  • Health, Dental, and Vision offered with HSA match up to $1,000
  • Paid time off
  • Holiday pay incentives
  • Weekend pay +$2.50/hr
  • 401k with Company contributions.
  • Quarterly bonuses to reward your hard work.
  • Onsite cafeteria to keep you fueled and energized.

For more openings visit our website:

https://gossner.applicantpro.com

At Gossner Foods, we're not just a company-we're a growing family business with three dynamic locations across the western United States. With over 60 years of cheese-making expertise, cutting-edge equipment, and a passionate team, we're proud to be a leader in the dairy industry.

What started as a humble Swiss cheese plant has evolved into a thriving enterprise producing a variety of cheese and offering delicious UHT (Ultra High Temperature) shelf-stable milk in an array of flavors.

Be part of our exciting journey and contribute to our tradition of excellence. At Gossner Foods, every day brings new opportunities to innovate, grow, and make a difference. Join us and taste the success!

Gossner Foods is an Equal Opportunity Employer

We hire without regard to race, color, gender, religion, national origin, citizenship, disability status, age, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws."