New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
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New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Shreveport, LA · On-site
$58K - $79K/yr
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Shreveport, LA · On-site
$58K - $79K/yr
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Shreveport, LA · On-site
$58K - $79K/yr
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Shreveport, LA · On-site
$58K - $79K/yr
* We are hiring immediately for a Executive Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Alexandria, LA · On-site
$46K - $62K/yr
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Alexandria, LA · On-site
$46K - $62K/yr
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
You'll be part of everything from intimate private dinners to weddings, corporate events, and large scale catering working directly with one of South Louisiana's premier private chefs. What You'll do:
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You'll be part of everything from intimate private dinners to weddings, corporate events, and large scale catering working directly with one of South Louisiana's premier private chefs. What You'll do:
Metairie, LA · On-site
You'll be part of everything from intimate private dinners to weddings, corporate events, and large scale catering working directly with one of South Louisiana's premier private chefs. What You'll do:
Quick apply
Metairie, LA · On-site
You'll be part of everything from intimate private dinners to weddings, corporate events, and large scale catering working directly with one of South Louisiana's premier private chefs. What You'll do:
Alexandria, LA · On-site
$46K - $62K/yr
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Alexandria, LA · On-site
$46K - $62K/yr
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
* We are hiring immediately for a Sous Chef position. Make a difference in the lives of people, your community, and yourself . At Morrison Healthcare, a Compass Healthcare company, you'll join a ...
Baton Rouge, LA · On-site
$40K - $50K/yr
Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...
Baton Rouge, LA · On-site
$40K - $50K/yr
Think: fresh, chef-driven food, craft cocktails, and an energeticatmosphere where social dining and active living meet. We're looking for a Sous Chef who's passionate about food,thrives in fast-paced ...
Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team ...
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Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team ...
Metairie, LA · On-site
$16 - $19/hr
Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: * Two (2) years of experience preferred
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Metairie, LA · On-site
$16 - $19/hr
Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: * Two (2) years of experience preferred
Baton Rouge, LA · On-site
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...
Baton Rouge, LA · On-site
LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and associated functions in the Gulf, Caribbean, and western Atlantic Ocean. Scientists from all over the world ...
Baton Rouge, LA · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Baton Rouge, LA · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Baton Rouge, LA · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
Baton Rouge, LA · On-site
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
$75K - $95K/yr
The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes ...
New Orleans, LA · On-site
$47K - $64K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Quick apply
New Orleans, LA · On-site
$47K - $64K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Covington, LA · On-site
$43K - $58K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Covington, LA · On-site
$43K - $58K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
New Orleans, LA · On-site
$48K - $64K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Quick apply
New Orleans, LA · On-site
$48K - $64K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Shreveport, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
$8.63 - $11.32
4% of jobs
$11.32 - $14.02
18% of jobs
$14.35 is the 25th percentile. Wages below this are outliers.
$14.02 - $16.71
23% of jobs
The median wage is $17.81 / hr.
$16.71 - $19.40
12% of jobs
$19.40 - $22.09
11% of jobs
$24.53 is the 75th percentile. Wages above this are outliers.
$22.09 - $24.78
8% of jobs
$24.78 - $27.47
7% of jobs
$27.47 - $30.16
5% of jobs
$30.16 - $32.85
4% of jobs
$32.85 - $35.54
5% of jobs
$35.54 - $38.23
2% of jobs
$8
$21
$38
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
The most popular types of Chef Chef jobs in Louisiana are:
Cities in Louisiana with the most Chef Chef job openings:
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
