New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Quick apply
New Orleans, LA · On-site
$48K - $64K/yr
Upscale restaurant is looking to add a Sous Chef to their team. Requirements: * Minimum of 3 years as a Sous Chef * Upscale, high volume experience * Knife in hand Chef * Scratch Kitchen ...
Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team ...
Quick apply
Slidell, LA · On-site
$62K - $85K/yr
As an Executive Chef, you will be responsible for leading all kitchen operations, ensuring the highest standards of food quality, consistency, and execution. You will oversee the culinary team ...
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands‑on leadership across all ...
Covington, LA · On-site
$43K - $58K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
Covington, LA · On-site
$43K - $58K/yr
BRG Sous Chef The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a ...
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
New Orleans, LA · On-site
The Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and hands-on leadership across all ...
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
New Orleans, LA · On-site
$48K - $64K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
New Orleans, LA · On-site
$48K - $64K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
New Orleans, LA · On-site
$48K - $64K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
New Orleans, LA · On-site
$48K - $64K/yr
As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...
New Orleans, LA · On-site
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
Quick apply
New Orleans, LA · On-site
$48K - $64K/yr
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team. Benefits * Competitive salary * Eligibility for fully paid health insurance (including vision ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
New Orleans, LA · On-site
$48K - $64K/yr
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...
New Orleans, LA · On-site
$48K - $64K/yr
Key responsibilities will include preparing meals by reviewing menus and product specifications with the Executive Chef; evaluating menu production; overseeing portion size; evaluating and improving ...
New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
Quick apply
New Orleans, LA · On-site
$18.25 - $23/hr
At Emeril's the chef de partie is in charge of a kitchen station. While they should be equipped to work in any area if needed, the chef de partie will generally oversee a single area of production ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$48K - $64K/yr
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
New Orleans, LA · On-site
$63K - $87K/yr
La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation, COGS controls, and ...
New Orleans, LA · On-site
$63K - $87K/yr
La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation, COGS controls, and ...
$63K - $87K/yr
La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation, COGS controls, and ...
$63K - $87K/yr
La Boulangerie Chef de Cuisine will be responsible for assisting the Executive Pastry Chef in managing production and staff, overall quality, consistency, presentation, COGS controls, and ...
$8.75 - $11.48
4% of jobs
$11.48 - $14.20
18% of jobs
$14.54 is the 25th percentile. Wages below this are outliers.
$14.20 - $16.93
23% of jobs
The median wage is $18.05 / hr.
$16.93 - $19.66
12% of jobs
$19.66 - $22.38
11% of jobs
$24.86 is the 75th percentile. Wages above this are outliers.
$22.38 - $25.11
8% of jobs
$25.11 - $27.84
7% of jobs
$27.84 - $30.57
5% of jobs
$30.57 - $33.29
4% of jobs
$33.29 - $36.02
5% of jobs
$36.02 - $38.75
2% of jobs
$8
$21
$38
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
Cities near Slidell, LA with the most Chef Chef job openings:
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
