New Orleans, LA · On-site
$68K - $94K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
New Orleans, LA · On-site
$68K - $94K/yr
Stonebreaker Hotel is looking for an Executive Chef. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the ...
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
Quick apply
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
$48K - $64K/yr
Le Moyne Bistro and Maria's Oyster Bar are hiring an experienced Sous Chef to join our culinary team in downtown New Orleans. We're looking for strong kitchen leaders who can handle volume, lead a ...
Posted today
Quick apply
$48K - $64K/yr
Le Moyne Bistro and Maria's Oyster Bar are hiring an experienced Sous Chef to join our culinary team in downtown New Orleans. We're looking for strong kitchen leaders who can handle volume, lead a ...
Posted today
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
Quick apply
Be Seen First
New Orleans, LA · On-site
$52K - $65K/yr
The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
New Orleans, LA · On-site
$16/hr
Previous sous chef experience is preferred but not required. * Pay Range: $14.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...
New Orleans, LA · On-site
$16/hr
Previous sous chef experience is preferred but not required. * Pay Range: $14.00 per hour to $16.00 per hour. Make a difference in the lives of people, your community, and yourself . At Morrison ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food. We offer ...
Be Seen First
New Orleans, LA · On-site
$80K - $115K/yr
Executive Chef - Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, Executive Culinary Leadership About Morrow Hospitality Group Morrow Hospitality Group is a premier ...
Quick apply
Be Seen First
New Orleans, LA · On-site
$80K - $115K/yr
Executive Chef - Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, Executive Culinary Leadership About Morrow Hospitality Group Morrow Hospitality Group is a premier ...
Be Seen First
New Orleans, LA · On-site
$80K - $115K/yr
Executive Chef - Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, Executive Culinary Leadership About Morrow Hospitality Group Morrow Hospitality Group is a premier ...
Quick apply
Be Seen First
New Orleans, LA · On-site
$80K - $115K/yr
Executive Chef - Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time, Executive Culinary Leadership About Morrow Hospitality Group Morrow Hospitality Group is a premier ...
New Orleans, LA · On-site
$20/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. * Schedule ...
New Orleans, LA · On-site
$20/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. Note: online applications accepted only. * Schedule ...
New Orleans, LA · On-site
$68K - $94K/yr
The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef ...
New Orleans, LA · On-site
$68K - $94K/yr
The executive chef embraces the local food scene and creates a memorable dining experience for guests of the hotel. As the leader of the food & beverage programming at the hotel, the executive chef ...
New Orleans, LA · On-site
$62K - $79K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Provide strategic culinary leadership in partnership with the Executive ...
New Orleans, LA · On-site
$62K - $79K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Provide strategic culinary leadership in partnership with the Executive ...
New Orleans, LA · On-site
$62K - $79K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Provide strategic culinary leadership in partnership with the Executive ...
New Orleans, LA · On-site
$62K - $79K/yr
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: * Provide strategic culinary leadership in partnership with the Executive ...
Bay Saint Louis, MS · On-site
$41K - $55K/yr
Execution of meal plan laid out by Executive Sous Chef; Good communication and organizational skills; Proper staff maintenance of equipment; Oversee menu planning and recipes; Interviews qualified ...
Bay Saint Louis, MS · On-site
$41K - $55K/yr
Execution of meal plan laid out by Executive Sous Chef; Good communication and organizational skills; Proper staff maintenance of equipment; Oversee menu planning and recipes; Interviews qualified ...
New Orleans, LA · On-site
$23/hr
Prior banquet chef experience is required. * Perks: Uniforms and parking! * Pay Range: $20.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...
New Orleans, LA · On-site
$23/hr
Prior banquet chef experience is required. * Perks: Uniforms and parking! * Pay Range: $20.00 per hour to $23.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text ...
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
Quick apply
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
New Orleans, LA · On-site
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
New Orleans, LA · On-site
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
Bay Saint Louis, MS · On-site
$41K - $55K/yr
Responsible for the operational control of food operations on assigned shift. • Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good ...
Bay Saint Louis, MS · On-site
$41K - $55K/yr
Responsible for the operational control of food operations on assigned shift. • Excellent internal/external guest service; • Execution of meal plan laid out by Executive Sous Chef; • Good ...
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
$48K - $64K/yr
As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. In addition, you will train, mentor, and lead all line ...
$63K - $87K/yr
We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We're Looking For * Strong culinary foundation and technical skill * Proven leadership in high-volume ...
Quick apply
$63K - $87K/yr
We're looking for a Chef de Cuisine to take ownership of the kitchen and lead it day to day. What We're Looking For * Strong culinary foundation and technical skill * Proven leadership in high-volume ...
$8.75 - $11.48
4% of jobs
$11.48 - $14.20
18% of jobs
$14.54 is the 25th percentile. Wages below this are outliers.
$14.20 - $16.93
23% of jobs
The median wage is $18.05 / hr.
$16.93 - $19.66
12% of jobs
$19.66 - $22.38
11% of jobs
$24.86 is the 75th percentile. Wages above this are outliers.
$22.38 - $25.11
8% of jobs
$25.11 - $27.84
7% of jobs
$27.84 - $30.57
5% of jobs
$30.57 - $33.29
4% of jobs
$33.29 - $36.02
5% of jobs
$36.02 - $38.75
2% of jobs
$8
$21
$38
| Aspect | Chef Chef | Line Cook |
|---|---|---|
| Credentials | Often requires culinary certification or extensive experience | May require basic culinary training or apprenticeship |
| Work Environment | High-end kitchens, fine dining, or restaurant management | Kitchen stations, fast-paced restaurant settings |
| Industry Usage | Used in upscale restaurants, hotels, and culinary establishments | Common in casual and fast-food restaurants |
| Search & Comparison Intent | People comparing leadership or specialized roles in culinary arts | People looking for entry-level or operational kitchen roles |
Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.
Cities near Slidell, LA with the most Chef Chef job openings:
Sourced by ZipRecruiter
51 - 200 Employees
Flowood, MS, US
1956
