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Chef Chef Jobs (NOW HIRING)

HHM Hotels

Sous Chef

Saint Paul, MN · On-site

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

New

Harper Associates

Executive Chef

Grosse Pointe, MI

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...

Compass Group

Executive Chef

El Segundo, CA

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, café, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

Compass Group

Executive Chef

El Segundo, CA · On-site

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, cafe, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

Lodgeworks

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

Compass Group PLC

Sous Chef

Hawthorn, PA

$40K - $55K/yr

Sous Chef Apply now Job no: 720857 Location: Hawthorn Work type: Full Time Categories: Chef, Chef Supervisor Sous Chef $80,000 per annum + Super Chartwells are specialists in providing catering and ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

Compass Group

Executive Chef

El Segundo, CA · On-site

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, café, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

Wolfgang Puck Catering

Executive Chef

El Segundo, CA · On-site

$80K - $90K/yr

Experience as a Sous Chef, Chef de Cuisine, Kitchen Manager, or Executive Chef. * Corporate dining, café, workplace hospitality, or catering experience. * Knowledge of food and catering trends with ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

HHM Hotels

Sous Chef

Philadelphia, PA · On-site

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.

Private Listing

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Heather's

Head Chef

Minneapolis, MN · On-site

$60K - $65K/yr

Company Chef & Owner Hours: Full-time salaried, exempt position with a working hours expectation of 50 to 55 hours a week. Salary & Benefits: $60,000 - $65,000 starting, 50% employer premium coverage ...

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Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

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What are the most commonly searched types of Chef Chef jobs?

The most popular types of Chef Chef jobs are:

What states have the most Chef Chef jobs?

States with the most job openings for Chef Chef jobs include:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

HHM Hotels

Saint Paul, MN • On-site

$50K - $55K/yr

Full-time

Posted 3 days ago

New

HHM Hotels rating

6.6

Company rating: 6.6 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

47th of 108 rated hotels

Job description

Overview

Opportunity: Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards.
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred.
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

What HHM Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

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