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Chef Chef Jobs (NOW HIRING)

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Sous Chef / Chef de Cuisine Full-Time | Leadership Position Argyle Restaurant is seeking an experienced and ambitious Sous Chef to join our culinary leadership team. For the right candidate ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

AccorHotel

Sous Chef

Austin, TX · On-site

$49K - $66K/yr

As Sous Chef, you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to cook positions to ensure a consistently high level of ...

HHM Hotels

Sous Chef

Saint Petersburg, FL · On-site

$23.08/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Sous Chef

Philadelphia, PA · On-site

$62K - $67K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Lodgeworks

Sous Chef

Florham Park, NJ · On-site

$65K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Argyle Restaurant

Sous Chef

Ponte Vedra Beach, FL · On-site

$47K - $64K/yr

Sous Chef / Chef de Cuisine Full-Time | Leadership Position Argyle Restaurant is seeking an experienced and ambitious Sous Chef to join our culinary leadership team. For the right candidate ...

Private Listing

Executive Chef

New York, NY · On-site

$100K/yr

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to lead the culinary program of a highly regarded Italian restaurant in Philadelphia. This is a key ...

METEORA

Executive Chef

Los Angeles, CA

$75K - $100K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

METEORA

Executive Chef

Los Angeles, CA

$77K - $106K/yr

We are seeking passionate culinary leaders at the Executive Chef, Chef de Cuisine, and Executive Sous Chef levels to join our team and help guide the continued evolution of this ambitious and highly ...

Plazahotelelpaso

Sous Chef

North Falmouth, MA · On-site

$50 - $70/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

HHM Hotels

Sous Chef

North Falmouth, MA · On-site

$65K - $75K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment.

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Archer

Sous Chef

Florham Park, NJ · On-site

$65K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

HHM Hotels

Sous Chef

Frederick, MD · On-site

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

The Beach House

Sous Chef

Koloa, HI · On-site

$60 - $80/hr

* Assist the Chef, Sous Chef, and/or Chef de Cuisine in coordination of all food sevice operations. * Support the execution of the Business Plan trhough completion of assigned action steps. * Oversee ...

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Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What cities are hiring for Chef Chef jobs?

Cities with the most Chef Chef job openings:

What are the most commonly searched types of Chef Chef jobs?

The most popular types of Chef Chef jobs are:

What states have the most Chef Chef jobs?

States with the most job openings for Chef Chef jobs include:

Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef - Fine Dining

H&W Steakhouse

Peachtree Corners, GA • On-site

Full-time

Medical, PTO

Re-posted 5 days ago

Job description

DESCRIPTION
Hello!
We are seeking a passionate, ethical, and proactive professional to join our H&W familiy
Come to work with us in an upscale fast-paced environment as a CHEF:
Chef Responsibilities:
  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Ensures that the Corporate Mission and Values are always followed.

Requirements:
  • Culinary school degree/diploma.
  • 3+ years as a Chef in Steakhouse Restaurant Concepts.
  • Time management skills.
  • Ability to communicate in a fast-moving environment.
  • Ability to coach and mentor employees on a one-on-one basis as well as a group.

We offer:
  • Competitive Annual Salary paid on a biweekly basis.
  • Possibility to buy medical insurance coverage at competitive prices.
  • Paid Time Off (PTO).
  • Corporate training for different competencies.
  • Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
  • Employee meals included.
  • Excellent work environment.
  • Receive 50% off regular menu prices on your day off on all our restaurant concepts (Frontera, Frankie's, Pampas, HW, Luciano's, and La Capital MX).

We'd love to have you join our team!
REQUIREMENTS
H&W| Steakhouse

Apply