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Chef Chef Jobs (NOW HIRING)

Princess Cruises

$19.25 - $24.25/hr

Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area. * Responsible for ...

Compass Group PLC

Chef

Mascot, TN

$29.46 - $45.27/hr

Chef Apply now Job no: 717443 Location: Mascot Work type: Casual, Full Time, Part Time Categories: Chef Chef Earn between $29.46 - $45.27 p/h + Super * Full time, part time and casual roles available

HHM Hotels

Sous Chef

West Palm Beach, FL

$68K - $70K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Napa LW

Sous Chef

Napa, CA · On-site

$70K - $71K/yr

Join Archer Hotel Napa as a Sous Chef and become part of a passionate culinary team focused on delivering exceptional dining experiences, elevated hospitality, and creative cuisine. This leadership ...

HHM Hotels

Sous Chef

Boston, MA

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

HHM Hotels

Sous Chef

Frederick, MD

$65K/hr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/SeniorSous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

TB ISLE RESORT LP

Corsair Chef de Partie

Aventura, FL · On-site

$18.25 - $23/hr

Scope of Position The Chef de Partie is responsible for supporting the Executive Chef/Chef de Cuisine/Senior Sous Chef. Consistently delivers high-quality food, assists with purchase orders, ensures ...

HHM Hotels

Sous Chef

North Falmouth, MA

$50K - $70K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Lodgeworks

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held hotel development and management company. While our name isn't on the hotels themselves, our ...

Boston Harbor Hotel

Sous Chef

Boston, MA · On-site

$100K - $115K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Onsen

Executive Chef

San Francisco, CA

$80K - $100K/yr

We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on leadership role for a chef who enjoys ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth and development opportunities * Monday to Sunday roster due to high end functions Chartwells ...

THE UMSTEAD HOTEL & SPA

Culinary Sous Chef

Cary, NC · On-site

$46K - $63K/yr

Sous Chef Department: Culinary Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef Position Summary The Sous Chef is a key leader within the culinary team, responsible for hands-on ...

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Chef Chef information

See salary details

$10

$24

$44

How much do chef chef jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for chef chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Chef vs Line Cook?

AspectChef ChefLine Cook
CredentialsOften requires culinary certification or extensive experienceMay require basic culinary training or apprenticeship
Work EnvironmentHigh-end kitchens, fine dining, or restaurant managementKitchen stations, fast-paced restaurant settings
Industry UsageUsed in upscale restaurants, hotels, and culinary establishmentsCommon in casual and fast-food restaurants
Search & Comparison IntentPeople comparing leadership or specialized roles in culinary artsPeople looking for entry-level or operational kitchen roles

Chef Chef typically holds a higher level of culinary expertise and may oversee kitchen operations, while a Line Cook focuses on preparing dishes at a specific station. The roles differ mainly in responsibility, experience, and work environment, with Chef Chef often in leadership positions and Line Cooks in hands-on cooking roles.

What are some common challenges chefs face in a fast-paced kitchen environment?

Chefs often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently under time pressure. Coordinating with kitchen staff, handling unexpected supply shortages, and adapting to last-minute menu changes are also frequent hurdles. Successful chefs develop strong organizational skills, clear communication, and the ability to stay calm and focused during busy service periods.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and menu planning, often backed by formal culinary education or apprenticeship experience. Proficiency in kitchen equipment, recipe management software, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and stress management skills set outstanding chefs apart in demanding kitchen environments. These skills ensure high-quality cuisine, efficient kitchen operations, and a positive dining experience for guests.

What are chefs and what do they do?

Chefs are skilled professionals who are responsible for preparing, cooking, and presenting food in restaurants, hotels, and other food service establishments. They often create menus, supervise kitchen staff, manage inventory, and ensure food safety standards are met. Chefs may specialize in particular cuisines or techniques and play a critical role in delivering a high-quality dining experience. Their job requires creativity, leadership, attention to detail, and the ability to work in a fast-paced environment.
More about Chef Chef jobs
What cities are hiring for Chef Chef jobs? Cities with the most Chef Chef job openings:
What are the most commonly searched types of Chef Chef jobs? The most popular types of Chef Chef jobs are:
What states have the most Chef Chef jobs? States with the most job openings for Chef Chef jobs include:
Chef Chef jobs near you
Infographic showing various Chef Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
2nd Commis Chef - MMC

2nd Commis Chef - MMC

Princess Cruises

$19.25 - $24.25/hr

Contractor

Re-posted 13 days ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
 
  • Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
  • Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. 
  • Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes. 
  • Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
  • Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
  • Provides general assistance to the Sous Chef / Chef De Partie.

  • At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
  • Culinary related education (Preferred).
  • Knowledge of basic food preparation, presentation, and preservation.
  • Basic knowledge of Public Health and Sanitation regulations and procedures.
  • Ability to organize and complete work by deadlines.
  • Good English language skills, both verbal and written.
  • Ability to work in a large multinational environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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