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Restaurant Executive Jobs in Florida (NOW HIRING)

Prep Cook-Wynwood

Miami, FL · On-site

$13.25 - $16.75/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Delray Beach

Delray Beach, FL

$13.50 - $17/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Prep Cook-Bayshore

Tampa, FL · On-site

$13.50 - $17/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Wynwood

Miami, FL · On-site

$13.25 - $16.75/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Prep Cook-Bayshore

Tampa, FL

$13.50 - $17/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Prep Cook-Bayshore

Tampa, FL · On-site

$13.50 - $17/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Delray Beach

Delray Beach, FL · On-site

$13.50 - $17/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Wynwood

Miami, FL · On-site

$13.25 - $16.75/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Delray Beach

Delray Beach, FL · On-site

$13.50 - $17/hr

The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow ...

Prep Cook-Bayshore

Tampa, FL

$13.50 - $17/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Prep Cook-Wynwood

Miami, FL · On-site

$13.25 - $16.75/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Prep Cook-Delray Beach

Delray Beach, FL · On-site

$13.50 - $17/hr

Description The Prep Cook is responsible for working under the leadership of the restaurant's executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are ...

Executive Assistant

Tampa, FL · On-site

$90K - $100K/yr

The ideal candidate is proactive, highly organized, and experienced supporting senior executives in a QSR, restaurant, hospitality, or multi-unit environment. Executive Assistant Benefits

New

Chef De Cuisine

Naples, FL · On-site

$63K - $86K/yr

Plans menus with Executive Chef for the casual restaurant Driftwood Café located at The Club at Kalea Bay. Orders food and products and other necessary food supplies for the restaurant. Ensures that ...

Chef De Cuisine

Naples, FL · On-site

$62K - $85K/yr

Plans menus with Executive Chef for the casual restaurant Driftwood Café located at The Club at Kalea Bay. Orders food and products and other necessary food supplies for the restaurant. Ensures that ...

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Description Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to ...

Executive Chef

Orlando, FL · On-site

$62K - $86K/yr

Tavistock Restaurant Collection is seeking a visionary, hands-on Executive Chef to lead culinary operations within our growing Lake Nona portfolio. This role offers the opportunity to create ...

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

As part of Tavistock Restaurant Collection, Timpano blends modern Italian flavors with elevated hospitality, offering a dynamic and high-energy atmosphere. About the Role: As Executive Chef, you will ...

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Restaurant Executive information

What does a restaurant executive do?

A Restaurant Executive is responsible for overseeing the overall operations and performance of one or multiple restaurants. Their duties include developing business strategies, managing budgets, ensuring customer satisfaction, supervising staff, and maintaining high standards for food quality and service. They also focus on marketing initiatives, cost control, and compliance with health and safety regulations. The role requires strong leadership, financial acumen, and the ability to drive growth and profitability.

What are some typical challenges faced by a restaurant executive, and how can they be effectively managed?

Restaurant Executives commonly face challenges such as maintaining consistent service quality across shifts, managing costs while maximizing profitability, and adapting quickly to changing customer preferences or regulations. Effective management involves strong communication with both front-of-house and kitchen teams, regular training sessions, and close monitoring of financial and operational metrics. Building a culture of accountability and empowering staff to address issues proactively also helps in overcoming these challenges and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant executive, and why are they important?

To excel as a Restaurant Executive, you need strong leadership abilities, in-depth knowledge of food service operations, and a background in hospitality management, often supported by relevant degrees or certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety regulations is commonly expected. Outstanding interpersonal skills, problem-solving abilities, and organizational acumen set top performers apart in this role. These skills are crucial for ensuring smooth restaurant operations, delivering exceptional customer experiences, and achieving business targets.

What are the most commonly searched types of Restaurant jobs in Florida?

The most popular types of Restaurant jobs in Florida are:

What are popular job titles related to Restaurant Executive jobs in Florida?

For Restaurant Executive jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Restaurant Executive jobs in Florida look for?

The top searched job categories for Restaurant Executive jobs in Florida are:

What cities in Florida are hiring for Restaurant Executive jobs?

Cities in Florida with the most Restaurant Executive job openings:

Infographic showing various Restaurant Executive job openings in Florida as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Restaurant Executive Chef - Upscale Service - Orlando, FL

HHB Restaurant Recruiting

Orlando, FL

$80K - $90K/yr

Full-time

Re-posted 2 days ago


Job description

  • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?
  • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?
  • We need extraordinary leaders like you to apply for this upscale-service restaurant management position in Orlando, FL



As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you.


  • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base, and increase sales.
  • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.


Outstanding Benefits

  • Health Benefits
  • Six Day Work Week, Dinner only. Limited hours
  • Attainable Bonus Program
  • $80K - $90K Salary
  • Equal Opportunity Employer
  • Relocation available


Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers
  • Maintain a high ratio of return customers through great service
  • Oversee guest services and resolve issues
  • Coach and develop restaurant employees to build a cohesive team
  • Promote, demonstrate, and lead a memorable customer restaurant experience


You will:

  • Have a minimum of 2 years in Restaurant Management
  • Show success in previous positions
  • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
  • Be able to thrive in a quick-paced environment
  • Demonstrate outstanding leadership, communication, and training
  • Have a stable work history


Does this sound like you? We'd love to hear from you! Apply today!