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Traveling Executive Chef Jobs (NOW HIRING)

Compass Group

TRAVELING EXECUTIVE CHEF

Dallas, TX · On-site

$85K - $95K/yr

Job Summary As a Traveling Executive Chef you will provide onsite culinary support across multiple facilities within the region. This fully travelbased role is responsible for stabilizing accounts ...

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Hhs

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Goodwin Recruiting

Executive Chef

Seattle, WA

$115K - $120K/yr

Executive Chef | Upscale Dining | Regional Growth Opportunity Salary: $115,000-$120,000 + Bonus Are ... In addition to leading one flagship restaurant, this role may require occasional regional travel to ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Travel regularly between locations throughout Tampa Bay, St. Petersburg, and Sarasota. What We're ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$64K - $88K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

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Traveling Executive Chef information

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$40K

$86.9K

$130K

How much do traveling executive chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for traveling executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by traveling executive chefs compared to stationary executive chefs?

Traveling Executive Chefs often encounter the challenge of adapting quickly to new kitchens, teams, and local ingredients in each location. They must be highly flexible and resourceful, as they are responsible for maintaining culinary standards while often working with unfamiliar equipment or suppliers. Additionally, building rapport with new staff and adjusting to varying workplace cultures can be demanding, but these experiences also foster strong leadership and problem-solving skills. Frequent travel requires excellent organization and time management to ensure smooth operations across multiple sites.

What is the difference between Traveling Executive Chef vs Executive Sous Chef?

AspectTraveling Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, sous chef experience, leadership skills
Work EnvironmentMultiple locations, often luxury hotels, cruise ships, or resortsKitchen of a single restaurant or hotel
Employer & IndustryHospitality, catering, cruise linesHotels, restaurants, hospitality industry
Search & Comparison IntentYesLess common

The Traveling Executive Chef oversees culinary operations across multiple locations, requiring adaptability and leadership, while the Executive Sous Chef manages daily kitchen activities within a single establishment. Both roles demand culinary expertise and leadership skills, but the Traveling Executive Chef's role involves frequent travel and broader oversight.

What are the key skills and qualifications needed to thrive as a traveling executive chef?

To thrive as a Traveling Executive Chef, you need expert culinary skills, menu development experience, and a background in kitchen management, often supported by a culinary degree or certification. Familiarity with inventory systems, food safety certifications, and proficiency in using commercial kitchen equipment are standard requirements. Strong leadership, cultural adaptability, and excellent communication enable success across diverse teams and locations. These skills ensure consistent food quality, efficient operations, and the ability to deliver exceptional dining experiences in various environments.

What is a traveling executive chef?

A traveling executive chef is a highly skilled culinary professional who oversees kitchen operations at various locations rather than being based in one specific restaurant or venue. They may travel nationally or internationally to help open new restaurants, consult on menus, train kitchen staff, or provide temporary leadership during transitions. This role requires adaptability, excellent organizational skills, and deep culinary expertise to maintain high standards across different environments. Traveling executive chefs often work for hospitality groups, luxury resorts, or as independent consultants. Their work ensures consistency and quality while bringing creativity and fresh perspectives to each location.
More about Traveling Executive Chef jobs
What cities are hiring for Traveling Executive Chef jobs? Cities with the most Traveling Executive Chef job openings:
What states have the most Traveling Executive Chef jobs? States with the most job openings for Traveling Executive Chef jobs include:
What job categories do people searching Traveling Executive Chef jobs look for? The top searched job categories for Traveling Executive Chef jobs are:
Traveling Executive Chef jobs near you
Infographic showing various Traveling Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

TRAVELING EXECUTIVE CHEF

Compass Group

Dallas, TX • On-site

$85K - $95K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

 Salary: $85,000-$95,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafes to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As a Traveling Executive Chef you will provide onsite culinary support across multiple facilities within the region. This fully travelbased role is responsible for stabilizing accounts, elevating culinary standards, and ensuring consistent execution of our foodservice programs. You will help lead culinary teams, uphold all regulatory and safety requirements, and maintain the highest standards of quality and service in a healthcare environment. 

Key Responsibilities:

  • Manages cost controls and controls expenditures for the account
  • Plans and creates all menus
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with marketing and culinary team

Preferred Qualifications:

  • Culinary degree preferred
  • 5+ years of culinary management experience
  • Highly Prefer experience in a healthcare/hospital setting
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1538440

Morrison Healthcare 

CHARRISSE FULLER 

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