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Traveling Executive Chef Jobs (NOW HIRING)

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Morrison Healthcare

TRAVELING EXECUTIVE CHEF

Dallas, TX · On-site

$85K - $95K/yr

Job Summary As a Traveling Executive Chef you will provide on‑site culinary support across multiple facilities within the region. This fully travel‑based role is responsible for stabilizing ...

Compass Group

TRAVELING EXECUTIVE CHEF

Dallas, TX · On-site

$85K - $95K/yr

Job Summary As a Traveling Executive Chef you will provide on-site culinary support across multiple facilities within the region. This fully travel-based role is responsible for stabilizing accounts ...

Hhs

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Compass Group

TRAVELING EXECUTIVE CHEF

Dallas, TX

$85K - $95K/yr

Job Summary As a Traveling Executive Chef you will provide on‑site culinary support across multiple facilities within the region. This fully travel‑based role is responsible for stabilizing ...

Compass Group

TRAVELING EXECUTIVE CHEF

Dallas, TX · On-site

$85K - $95K/yr

Job Summary As a Traveling Executive Chef you will provide onsite culinary support across multiple facilities within the region. This fully travelbased role is responsible for stabilizing accounts ...

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti San Antonio, Quarry

Executive Chef

San Antonio, TX · On-site

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Piatti

Executive Chef

San Antonio, TX

$77K - $82K/yr

We are seeking a Executive Chef to join our management team! Are you passionate about culinary ... All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Medical, Dental, Vision, 401(k), PTO, Luxury Hotel Travel Benefits, Growth Opportunities Relocation: Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ...

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Traveling Executive Chef information

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$40K

$86.9K

$130K

How much do traveling executive chef jobs pay per year?

As of Jul 17, 2026, the average yearly pay for traveling executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by Traveling Executive Chefs compared to stationary Executive Chefs?

Traveling Executive Chefs often encounter the challenge of adapting quickly to new kitchens, teams, and local ingredients in each location. They must be highly flexible and resourceful, as they are responsible for maintaining culinary standards while often working with unfamiliar equipment or suppliers. Additionally, building rapport with new staff and adjusting to varying workplace cultures can be demanding, but these experiences also foster strong leadership and problem-solving skills. Frequent travel requires excellent organization and time management to ensure smooth operations across multiple sites.

What is the difference between Traveling Executive Chef vs Executive Sous Chef?

AspectTraveling Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, sous chef experience, leadership skills
Work EnvironmentMultiple locations, often luxury hotels, cruise ships, or resortsKitchen of a single restaurant or hotel
Employer & IndustryHospitality, catering, cruise linesHotels, restaurants, hospitality industry
Search & Comparison IntentYesLess common

The Traveling Executive Chef oversees culinary operations across multiple locations, requiring adaptability and leadership, while the Executive Sous Chef manages daily kitchen activities within a single establishment. Both roles demand culinary expertise and leadership skills, but the Traveling Executive Chef's role involves frequent travel and broader oversight.

What are the key skills and qualifications needed to thrive as a Traveling Executive Chef, and why are they important?

To thrive as a Traveling Executive Chef, you need expert culinary skills, menu development experience, and a background in kitchen management, often supported by a culinary degree or certification. Familiarity with inventory systems, food safety certifications, and proficiency in using commercial kitchen equipment are standard requirements. Strong leadership, cultural adaptability, and excellent communication enable success across diverse teams and locations. These skills ensure consistent food quality, efficient operations, and the ability to deliver exceptional dining experiences in various environments.

What is a traveling executive chef?

A traveling executive chef is a highly skilled culinary professional who oversees kitchen operations at various locations rather than being based in one specific restaurant or venue. They may travel nationally or internationally to help open new restaurants, consult on menus, train kitchen staff, or provide temporary leadership during transitions. This role requires adaptability, excellent organizational skills, and deep culinary expertise to maintain high standards across different environments. Traveling executive chefs often work for hospitality groups, luxury resorts, or as independent consultants. Their work ensures consistency and quality while bringing creativity and fresh perspectives to each location.
More about Traveling Executive Chef jobs
What cities are hiring for Traveling Executive Chef jobs? Cities with the most Traveling Executive Chef job openings:
What states have the most Traveling Executive Chef jobs? States with the most job openings for Traveling Executive Chef jobs include:
What job categories do people searching Traveling Executive Chef jobs look for? The top searched job categories for Traveling Executive Chef jobs are:
Traveling Executive Chef jobs near you
Infographic showing various Traveling Executive Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Traveling Executive Chef

Traveling Executive Chef

Thompson Hospitality Corporation

Hampton, VA • On-site

$60K - $82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you an experienced culinary professional with a passion for great food and strong leadership? We're looking for a Traveling Executive Chef to lead our campus dining teams and deliver high-quality meals that make a difference in students' lives.
In this role, you'll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You'll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.
Responsibilities
  • Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
  • Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
  • Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
  • Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
  • Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
  • Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Culinary degree from an accredited institution and relevant professional certifications.
  • Proven experience as an Executive Chef or in a high-level culinary leadership role.
  • Ability to travel extensively-up to 80% of the time.
  • Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
  • Experience with higher level education food service and dining facility it preferred.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
  • Proficient computer skills, including culinary software and Microsoft Office Suite.
  • Ability to stand and walk for extended periods (up to 10-12 hours per shift), especially during meal prep and service.
  • Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
  • Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
  • Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Must be able to taste and smell food to ensure quality and consistency.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.
  • ServSafe certification required; Certified Executive Chef designation preferred.
  • Strong understanding of purchasing programs, cost control, and compliance standards.

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:
Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies. Representing 49 states and 35 countries, our close-knit campus is alive with diversity and drive. Hampton University offers more than an education - it's an experience that shapes leaders, inspires dreams, and launches futures.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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