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Traveling Executive Chef Jobs (NOW HIRING)

HHS LLC

Traveling Executive Chef

Arlington, VA · On-site

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Hhs

Traveling Executive Chef

Arlington, VA

$80K/yr

HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

ACE TRAVELING EXECUTIVE CHEF

Boston, MA · On-site

$80K - $90K/yr

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Compass Group

EXECUTIVE CHEF - Travel

Chicago, IL · On-site

$90K - $110K/yr

TRAVEL- Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The Executive ...

Omei Restaurant Group

Executive Chef

Tampa, FL

$67K - $93K/yr

MULTI-UNIT EXECUTIVE CHEF Sushi & Japanese Cuisine Lead the Culinary Vision Across Omei Restaurant ... Travel regularly between locations throughout Tampa Bay, St. Petersburg, and Sarasota. What We're ...

Peachtree Hospitality Management

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... business travelers, and the local Dallas community. The Executive Chef is responsible for all ... aspects of the culinary operation, including menu and recipe development, food production ...

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Chicago, IL

$70K - $100K/yr

... travel, as needed * Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

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Traveling Executive Chef information

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$40K

$86.9K

$130K

How much do traveling executive chef jobs pay per year?

As of Aug 16, 2026, the average yearly pay for traveling executive chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are some unique challenges faced by traveling executive chefs compared to stationary executive chefs?

Traveling Executive Chefs often encounter the challenge of adapting quickly to new kitchens, teams, and local ingredients in each location. They must be highly flexible and resourceful, as they are responsible for maintaining culinary standards while often working with unfamiliar equipment or suppliers. Additionally, building rapport with new staff and adjusting to varying workplace cultures can be demanding, but these experiences also foster strong leadership and problem-solving skills. Frequent travel requires excellent organization and time management to ensure smooth operations across multiple sites.

What is the difference between Traveling Executive Chef vs Executive Sous Chef?

AspectTraveling Executive ChefExecutive Sous Chef
CredentialsCulinary degree, extensive experience, leadership skillsCulinary degree, sous chef experience, leadership skills
Work EnvironmentMultiple locations, often luxury hotels, cruise ships, or resortsKitchen of a single restaurant or hotel
Employer & IndustryHospitality, catering, cruise linesHotels, restaurants, hospitality industry
Search & Comparison IntentYesLess common

The Traveling Executive Chef oversees culinary operations across multiple locations, requiring adaptability and leadership, while the Executive Sous Chef manages daily kitchen activities within a single establishment. Both roles demand culinary expertise and leadership skills, but the Traveling Executive Chef's role involves frequent travel and broader oversight.

What are the key skills and qualifications needed to thrive as a traveling executive chef?

To thrive as a Traveling Executive Chef, you need expert culinary skills, menu development experience, and a background in kitchen management, often supported by a culinary degree or certification. Familiarity with inventory systems, food safety certifications, and proficiency in using commercial kitchen equipment are standard requirements. Strong leadership, cultural adaptability, and excellent communication enable success across diverse teams and locations. These skills ensure consistent food quality, efficient operations, and the ability to deliver exceptional dining experiences in various environments.

What is a traveling executive chef?

A traveling executive chef is a highly skilled culinary professional who oversees kitchen operations at various locations rather than being based in one specific restaurant or venue. They may travel nationally or internationally to help open new restaurants, consult on menus, train kitchen staff, or provide temporary leadership during transitions. This role requires adaptability, excellent organizational skills, and deep culinary expertise to maintain high standards across different environments. Traveling executive chefs often work for hospitality groups, luxury resorts, or as independent consultants. Their work ensures consistency and quality while bringing creativity and fresh perspectives to each location.
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What cities are hiring for Traveling Executive Chef jobs?

Cities with the most Traveling Executive Chef job openings:

What states have the most Traveling Executive Chef jobs?

States with the most job openings for Traveling Executive Chef jobs include:

What job categories do people searching Traveling Executive Chef jobs look for?

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Traveling Executive Chef jobs near you
Infographic showing various Traveling Executive Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Traveling Executive Chef

HHS LLC

Arlington, VA • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Location:
CNS Startups
Pay Rate:
Work Shift:
Job Description
Ready to take your culinary leadership on the road? HHS is seeking a high-energy, adaptable Executive Chef. In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare facilities across the region to launch new business, fill critical leadership gaps, and elevate food quality standards.
This role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives.
Salary: $80,000 Base Salary + Comprehensive Benefits & Full Travel Support
Location: Remote / Field-Based (Must reside within 45 minutes of a major Eastern US airport hub)
Travel: 100% Travel (Structured on a predictable 10-days-on, 4-days-off schedule)
Environment: Healthcare Facilities, Post-Acute Rehab, and Senior Living Communities
Responsibilities
  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Develop creative menus that are in sync with current market trends
  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
  • Lead and manage team member recruiting, training, development, scheduling, and assignments
  • Execute, maintain, and monitor quality control systems to protect food integrity
  • Drive compliance with health, safety, and industry regulatory agencies
  • Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance

Skills
  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking
  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization
  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Decision Making: Ability to quickly make sound decisions and judgments
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
  • A passion for food, a desire to grow, and a work ethic that supports both
  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus
  • Proficiency in languages other than English, especially Spanish
  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements
  • Familiarity with HACCP procedures

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

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