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Executive Airline Chef Jobs (NOW HIRING)

Sodexo

Airline Lounges Executive Chef

Chicago, IL

$71K - $98K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

Sodexo

Airline Lounges Executive Chef

Chicago, IL · On-site

$70K - $91K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

Staffing Network

Executive Sous Chef

Newark, NJ

$55 - $62/hr

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the ...

New

Staffing Network

Executive Sous Chef

Newark, NJ

$55 - $62/hr

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the ...

New

Gategroup

Exec. Sous chef

San Francisco, CA

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

Sodexo

Airline Lounges Executive Chef

Chicago, IL

$73K - $101K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare ...

SkyChefs

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

Sodexo

Airline Lounges Executive Chef

Jamaica, NY

$75K - $103K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at JFK International Airport in New York ...

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA

$77K - $106K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA · On-site

$89K - $115K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

Mintex Technology

Executive Chef

San Francisco, CA · On-site

$110K - $120K/yr

Executive Chef Location: San Francisco International Airport (SFO), United Polaris Lounge Salary ... Lead all culinary operations for United Airlines' exclusive Polaris Lounge serving international ...

Gategroup

Executive Sous Chef, Operations

Kahului, HI · On-site

$64K - $82K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

Gategroup

Executive Sous Chef, Operations

Kahului, HI

$64K - $82K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

New

gategroup

Executive Sous Chef, Operations

Kahului, HI · On-site

$85K/mo

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

New

Sodexo

Airline Lounges Executive Chef

Los Angeles, CA

$77K - $106K/yr

Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for an Executive Chef to join the elite team supporting our Premium Lounge portfolio at Los Angeles International Airport ...

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Executive Airline Chef information

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$40K

$86.9K

$130K

How much do executive airline chef jobs pay per year?

As of Jul 31, 2026, the average yearly pay for executive airline chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Airline Chef vs Flight Kitchen Chef?

AspectExecutive Airline ChefFlight Kitchen Chef
CredentialsCulinary degree, airline safety trainingCulinary degree, airline safety training
Work EnvironmentPrivate aircraft, airline cateringAirline catering facilities, flight kitchens
Employer & IndustryAirlines, private jet companiesAirline catering companies, flight kitchens
Common Search IntentExecutive Airline Chef vs Flight Kitchen ChefExecutive Airline Chef vs Flight Kitchen Chef

The main difference between an Executive Airline Chef and a Flight Kitchen Chef lies in their work environment and scope. The Executive Airline Chef typically manages culinary operations on private jets or airline kitchens, focusing on high-end, customized meals. The Flight Kitchen Chef works within large-scale flight kitchens preparing meals for multiple flights, often in a more industrial setting. Both roles require culinary expertise and airline safety training, but their daily tasks and work settings differ significantly.

What are the key skills and qualifications needed to thrive as an Executive Airline Chef, and why are they important?

To excel as an Executive Airline Chef, you need extensive culinary expertise, menu planning skills, and experience in high-volume food production, often supported by a degree in culinary arts or a related field. Familiarity with airline catering systems, food safety certifications (such as ServSafe), and knowledge of specialized kitchen equipment are essential. Strong leadership, attention to detail, and creativity help you manage teams and adapt menus to customer preferences and logistical constraints. These competencies ensure consistent, high-quality meals that meet safety standards and enhance the passenger experience in a challenging, regulated environment.

How does an Executive Airline Chef collaborate with other departments to ensure high-quality in-flight meals?

An Executive Airline Chef works closely with menu planners, procurement teams, and airline cabin crew to develop and deliver meals that meet both quality and logistical standards. They coordinate with suppliers to source fresh ingredients and adhere to food safety regulations, while also managing a team of kitchen staff to ensure consistency and efficiency. Frequent communication with airline management is essential to accommodate special dietary requests and adapt menus for different routes or passenger demographics. This collaborative environment requires strong leadership, flexibility, and attention to detail.

What are Executive Airline Chefs?

Executive Airline Chefs are culinary professionals responsible for designing, creating, and overseeing the in-flight meal programs for airlines. They develop menus that meet both taste and nutrition standards while considering the unique challenges of serving food at high altitudes. These chefs manage kitchen teams, coordinate with suppliers, and ensure meals comply with safety and quality regulations. Their work helps enhance the passenger experience and reflects the airline’s brand standards.
More about Executive Airline Chef jobs
What cities are hiring for Executive Airline Chef jobs? Cities with the most Executive Airline Chef job openings:
What are the most commonly searched types of Airline Chef jobs? The most popular types of Airline Chef jobs are:
What states have the most Executive Airline Chef jobs? States with the most job openings for Executive Airline Chef jobs include:
What job categories do people searching Executive Airline Chef jobs look for? The top searched job categories for Executive Airline Chef jobs are:
Executive Airline Chef jobs near you
Infographic showing various Executive Airline Chef job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 82% Full Time, 15% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Airline Lounges Executive Chef

Sodexo

Chicago, IL

$71K - $98K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,130 frontline employees who took The Breakroom Quiz

336th of 479 rated business services

Job description

Role Overview

Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL.  We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale experience, with a strong background in high volume catering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.  High volume, scratch kitchen background from Hotels or Restaurants is preferred.

What You'll Do
  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
  • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
  • have the ability and willingness to develop and motivate team members to embrace culinary innovations;
  • ensure food safety, sanitation and workplace safety standard compliance; and/or
  • have working knowledge of automated food inventory, ordering, production and management systems.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • 2-3 years of EC or KM leadership experience in a recognized concept or company;
  • strong computer skills including word, excel, and office;
  • excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
  • strong coaching and employee development skills; 
  • have a passion for food and innovation.
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Employment Type: FULL_TIME

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