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Executive Airline Chef Jobs (NOW HIRING)

Staffing Network

Executive Sous Chef

Newark, NJ · On-site

$55 - $62/hr

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the ...

Staffing Network

Executive Sous Chef

Newark, NJ · On-site

$55 - $62/hr

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the ...

LSG Sky Chefs

Sous Chef - Airline Catering

Mcneil, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef promotes and insures quality food services to airline clients and product management/waste in hub unit or facility of high complexity due to volume and international customer ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... You'll lead and develop team members in collaboration with the Executive Chef. We're looking for ...

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Executive Airline Chef information

See salary details

$40K

$86.9K

$130K

How much do executive airline chef jobs pay per year?

As of Aug 4, 2026, the average yearly pay for executive airline chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Airline Chef vs Flight Kitchen Chef?

AspectExecutive Airline ChefFlight Kitchen Chef
CredentialsCulinary degree, airline safety trainingCulinary degree, airline safety training
Work EnvironmentPrivate aircraft, airline cateringAirline catering facilities, flight kitchens
Employer & IndustryAirlines, private jet companiesAirline catering companies, flight kitchens
Common Search IntentExecutive Airline Chef vs Flight Kitchen ChefExecutive Airline Chef vs Flight Kitchen Chef

The main difference between an Executive Airline Chef and a Flight Kitchen Chef lies in their work environment and scope. The Executive Airline Chef typically manages culinary operations on private jets or airline kitchens, focusing on high-end, customized meals. The Flight Kitchen Chef works within large-scale flight kitchens preparing meals for multiple flights, often in a more industrial setting. Both roles require culinary expertise and airline safety training, but their daily tasks and work settings differ significantly.

What are the key skills and qualifications needed to thrive as an executive airline chef, and why are they important?

To excel as an Executive Airline Chef, you need extensive culinary expertise, menu planning skills, and experience in high-volume food production, often supported by a degree in culinary arts or a related field. Familiarity with airline catering systems, food safety certifications (such as ServSafe), and knowledge of specialized kitchen equipment are essential. Strong leadership, attention to detail, and creativity help you manage teams and adapt menus to customer preferences and logistical constraints. These competencies ensure consistent, high-quality meals that meet safety standards and enhance the passenger experience in a challenging, regulated environment.

How does an executive airline chef collaborate with other departments to ensure high-quality in-flight meals?

An Executive Airline Chef works closely with menu planners, procurement teams, and airline cabin crew to develop and deliver meals that meet both quality and logistical standards. They coordinate with suppliers to source fresh ingredients and adhere to food safety regulations, while also managing a team of kitchen staff to ensure consistency and efficiency. Frequent communication with airline management is essential to accommodate special dietary requests and adapt menus for different routes or passenger demographics. This collaborative environment requires strong leadership, flexibility, and attention to detail.

What is an executive airline chef?

Executive Airline Chefs are culinary professionals responsible for designing, creating, and overseeing the in-flight meal programs for airlines. They develop menus that meet both taste and nutrition standards while considering the unique challenges of serving food at high altitudes. These chefs manage kitchen teams, coordinate with suppliers, and ensure meals comply with safety and quality regulations. Their work helps enhance the passenger experience and reflects the airline’s brand standards.
More about Executive Airline Chef jobs
What cities are hiring for Executive Airline Chef jobs? Cities with the most Executive Airline Chef job openings:
What are the most commonly searched types of Airline Chef jobs? The most popular types of Airline Chef jobs are:
What states have the most Executive Airline Chef jobs? States with the most job openings for Executive Airline Chef jobs include:
What job categories do people searching Executive Airline Chef jobs look for? The top searched job categories for Executive Airline Chef jobs are:
Executive Airline Chef jobs near you
Infographic showing various Executive Airline Chef job openings in the United States as of July 2026, with employment types broken down into 2% Locum Tenens, 82% Full Time, 15% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Sous Chef

Staffing Network

Newark, NJ • On-site

$55 - $62/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Executive Sous Chef

Newark, NJ

Pay: $55.00–$62.00 per hour

Job Type: Full-time

Schedule:
  • Typically 5:00 AM – 2:00 PM
  • Must be flexible to work weekends, holidays, extended hours, and occasional 6-day work weeks based on operational needs.

We are seeking an experienced Executive Sous Chef to join our leadership team in a fast-paced airline catering operation at Newark Liberty International Airport. This position works closely with the Executive Chef to oversee daily culinary operations, ensuring exceptional food quality, efficient production, and compliance with all food safety standards.
The ideal candidate has a strong background in high-volume food production, airline catering, commissary kitchens, industrial catering, hotels, healthcare food service, or large-scale restaurant operations. This is a hands-on leadership position responsible for managing kitchen teams, controlling food costs, and delivering high-quality meals to multiple airline customers.

Responsibilities
  • Support the Executive Chef in leading daily kitchen operations.
  • Supervise Sous Chefs, cooks, and production employees in a high-volume production environment.
  • Ensure meals are prepared according to recipes, customer specifications, and portion standards.
  • Maintain exceptional food quality, presentation, and consistency.
  • Monitor production schedules to ensure on-time meal delivery.
  • Manage inventory, purchasing, meal counts, and food cost controls.
  • Minimize waste through proper inventory management, portion control, and production planning.
  • Train, coach, mentor, and develop kitchen staff.
  • Ensure compliance with HACCP, ServSafe, OSHA, FDA, and company food safety standards.
  • Lead kitchen operations in the absence of the Executive Chef.
  • Identify opportunities to improve productivity, quality, and operational efficiency.
  • Foster a positive, safe, and collaborative work environment.

Qualifications
  • Minimum of 7 years of progressive culinary leadership experience.
  • At least 2 years of supervisory experience leading kitchen teams.
  • Experience in high-volume food production is required.
  • Experience in airline catering, commissary kitchens, industrial catering, hotel kitchens, healthcare food service, or large restaurant operations is strongly preferred.
  • Associate degree in Culinary Arts preferred; equivalent experience will be considered.
  • ServSafe Certification preferred or ability to obtain.
  • HACCP knowledge required.
  • Experience with inventory management, procurement, labor scheduling, and food cost control.
  • Strong leadership, communication, organizational, and problem-solving skills.
  • Experience working in a union environment is a plus.
  • Proficiency with Microsoft Office is preferred.

Physical Requirements
  • Ability to stand for extended periods.
  • Frequently bend, lift, push, and pull throughout the workday.
  • Ability to lift at least 25 pounds.
  • Comfortable working in a fast-paced production kitchen with varying temperatures and noise levels.

Why Join Us?
  • Competitive pay of $55–$62 per hour.
  • Leadership opportunity within a large-scale airline catering operation.
  • Work alongside an experienced culinary management team.
  • Fast-paced, dynamic environment serving multiple airline customers.
  • Opportunity to make a direct impact on culinary operations and team development.
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