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Airline Catering Jobs (NOW HIRING)

Air Fayre

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Food Supervisor - Airline Catering

Gardena, CA · On-site

$24 - $28/hr

About us We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone. Air Fayre is ...

SkyChefs

Airline Catering Dispatcher

Minneapolis, MN

$27/hr

SkyChefs, a leader in the airline catering industry with over 75 years of history, is seeking enthusiastic, detail oriented individuals to join our operations team as Airline Flight Dispatchers . As ...

SkyChefs

Airline Catering Dispatcher

Minneapolis, MN · On-site

$27/hr

SkyChefs, a leader in the airline catering industry with over 75 years of history, is seeking enthusiastic, detail oriented individuals to join our operations team as Airline Flight Dispatchers . As ...

SkyChefs

Driver - Airline Catering

Coraopolis, PA

$19/hr

Airline Catering Drivers work in a fast-paced environment to cater the many prepackaged beverage, meals and snack items available onboard domestic and international flights. , duties and requirements:

SkyChefs

Airline Catering Delivery Driver

Sacramento, CA · On-site

$20/hr

Airline Catering Delivery Driver at Sacramento Airport Responsibilities and Duties * Setting up carts * Loading catering equipment onto delivery trucks * Driving catering truck to airplane * Loading ...

SkyChefs

Airline Catering Delivery Driver

Sacramento, CA · On-site

$20/hr

Airline Catering Delivery Driver at Sacramento Airport Responsibilities and Duties * Setting up carts * Loading catering equipment onto delivery trucks * Driving catering truck to airplane * Loading ...

SkyChefs

Driver - Airline Catering

Coraopolis, PA · On-site

$19/hr

Airline Catering Drivers work in a fast-paced environment to cater the many prepackaged beverage, meals and snack items available onboard domestic and international flights. , duties and requirements ...

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Airline Catering information

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$33K

$78.3K

$123.5K

How much do airline catering jobs pay per year?

As of Sep 3, 2026, the average yearly pay for airline catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is an airline catering?

An airline catering job involves preparing, packaging, and delivering meals, beverages, and other in-flight services for airlines. Workers in this field may be responsible for cooking, assembling meal trays, loading food onto aircraft, and ensuring adherence to food safety and hygiene standards. Airline catering staff work in airport kitchens, catering units, or logistics teams to ensure that passengers receive fresh and high-quality meals during their flights. The job requires attention to detail, efficiency, and adherence to airline regulations.

What does an airline catering worker do?

A typical day in Airline Catering involves preparing and packing meals, ensuring food safety standards are met, managing inventory, and coordinating with kitchen staff and delivery teams to meet flight schedules. You will often work in shifts to accommodate varying flight departure times, and tasks may include portioning food, handling special dietary requests, and maintaining cleanliness in work areas. Teamwork is crucial, as you’ll collaborate closely with chefs, logistics staff, and quality control inspectors. The role can be fast-paced, especially during peak travel periods, but offers a dynamic and rewarding environment for those who enjoy operational challenges and working behind the scenes to support the airline industry.

What skills and qualifications are needed for airline catering?

To thrive in Airline Catering, you need strong organizational skills, attention to hygiene and detail, and familiarity with food safety regulations, often supported by a background in food service or hospitality. Experience with inventory management systems, food preparation equipment, and HACCP certification is typically advantageous. Excellent teamwork, time management, and adaptability under pressure help you excel in this fast-paced environment. These skills are essential to ensure safe, efficient, and high-quality meal service for airlines, supporting both client satisfaction and regulatory compliance.

What qualifications do you need for airline catering?

Airline catering staff typically need a high school diploma or equivalent and may require food safety certifications. Good communication skills, the ability to work in a fast-paced environment, and physical stamina are also important for roles in airline catering.
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Airline Catering jobs near you
Infographic showing various Airline Catering job openings in the United States as of August 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Food Supervisor - Airline Catering

Air Fayre

Gardena, CA • On-site

$24 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

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Job description

About us

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone. Air Fayre is an award-winning catering team that is in search of the best and the brightest to join our dynamic team of airline catering enthusiasts.



Air Fayre offers benefits including!

  • Medical, Dental, and Vision for employees & dependents.
  • Free short- and long-term disability insurance and life insurance
  • 2-4 weeks of paid vacation
  • 401K with a match


Mission of role

We’re looking for a hands-on Food Supervisor to oversee daily production line operations in a fast-paced airline catering environment. This role is responsible for supervising team members, monitoring production flow, maintaining food safety and quality standards, and ensuring all work is completed accurately, safely, and on time.

You’ll work closely with Food, QA, Stores, Dispatch, Equipment, and Airside teams to support production targets, uphold HACCP and FDA expectations, and resolve department issues efficiently.


Schedule: Overnight/Graveyard Shift
We are looking for dedicated professionals who thrive in a fast-paced overnight work environment.


Functions and Responsibilities

  • Oversee and manage staff working on the production line, including assigning work, monitoring performance, and ensuring staffing needs are met
  • Approve and authorize clock-in hours and overtime allocation in alignment with operational needs
  • Ensure team members are trained, tested, and prepared to meet job requirements and production standards
  • Measure and monitor production to ensure agreed targets are met or exceeded
  • Check and report temperatures, dates, rotation, and other quality requirements to ensure compliance
  • Maintain a high level of hygiene in all areas and ensure safe working practices are followed at all times
  • Ensure conformity and compliance with HACCP, FDA, and company food safety requirements
  • Support stock takes and monitor delivery of food from stores, including checking incoming stock and related paperwork for accuracy
  • Work department positions as scheduled and assist production as needed to support daily operations
  • Liaise with Food Stores, Dispatch, Equipment, and Airside departments to resolve issues effectively and efficiently
  • Perform regular quality checks and escalate food safety or production concerns when needed

Qualifications & Educational Requirements

  • 1–2 years of supervisory experience in airline catering, food production, manufacturing, warehouse, or a related operational environment
  • Knowledge of food safety, HACCP, FDA, GMP, sanitation, and safe work practices preferred
  • Effective written and verbal communication skills with the ability to coach and direct team members
  • High school diploma or GED equivalent required; college degree preferred
  • Bilingual English and Spanish preferred
  • Ability to work in a flexible 24/7 production environment, including weekends, holidays, and changing schedules as needed

Physical Requirements

  • Ability to work in a cold environment, approximately 35–41 degrees, for extended periods of 7–8 hours per day
  • Ability to push rolling carts weighing approximately 50–100 lbs.
  • Ability to lift carriers, ovens, and related items weighing approximately 10–35 lbs.
  • Ability to bend and squat for approximately 40% of the time when assisting with packing flights

Join us in our mission to deliver safe, high-quality airline catering while supporting a culture of teamwork, accountability, and continuous improvement. We look forward to your application!

Company Description

We are a team of airline catering enthusiasts who believe flying is the greatest privilege and opportunity in the world and, believe it should be a nice experience for everyone.