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Airline Catering Manager Jobs (NOW HIRING)

Flying Food Group

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Airline Catering Operations Manager

Jamaica, NY · On-site

$80K - $100K/yr

Airline Catering Operations Manager Flying Food Group Location: JFK Airport, Jamaica, NY Salary: $80,000 - $100,000 per year Employment Type: Full-Time | Exempt About the Role Flying Food Group is ...

Sky Chefs

Airline Catering Driver

Baltimore, MD · On-site

Catering Delivery Driver DESCRIPTION OF MAIN JOB DUTIES: Responsible for all aspects of catering up ... by management. (Complete airline trolleys carriers, built soda, water and equipment drawers ...

Air Fayre

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Sr Manager, Airline Supply Chain Operation

Gardena, CA · On-site

$95K - $120K/yr

Minimum 5 years of experience in a related industry, particularly in airline catering management * B.S. Degree (e.g. food science, food and nutrition, food technology, biology/ microbiology) with ...

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How much do airline catering manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for airline catering manager in the United States is $60,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What are some common challenges an airline catering manager faces on the job?

Airline Catering Managers often encounter challenges such as last-minute flight schedule changes, strict food safety regulations, and the need to accommodate special dietary requests. Juggling multiple flights and tight turnaround times requires excellent organizational skills and agility. Additionally, managing relationships with airline clients, suppliers, and a diverse staff can be demanding but also rewarding. Successfully addressing these challenges ensures smooth operations and high customer satisfaction, which are vital to the airline's reputation.

What is an airline catering manager?

An Airline Catering Manager oversees the planning, preparation, and delivery of in-flight meals and beverages for an airline. They coordinate with catering companies, ensure compliance with health and safety regulations, and manage costs while maintaining quality standards. Their role also includes menu planning, logistics management, and addressing customer feedback to enhance passenger satisfaction. Effective communication and organizational skills are essential for this role.

What are the key skills and qualifications needed to thrive as an airline catering manager?

To thrive as an Airline Catering Manager, you need expertise in food service management, supply chain logistics, and inventory control, typically supported by a degree in hospitality management or a related field. Familiarity with catering management software, HACCP food safety standards, and airline-specific logistics systems is crucial. Strong leadership, problem-solving abilities, and effective communication with diverse teams and clients help you stand out. These skills are essential to ensure safe, efficient, and high-quality delivery of inflight catering services in a dynamic, deadline-driven industry.

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Airline Catering Manager jobs near you
Infographic showing various Airline Catering Manager job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,764 per year, or $29.2 per hour.