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Airline Catering Remote Jobs (NOW HIRING)

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Airline Catering Remote information

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$33K

$78.3K

$123.5K

How much do airline catering remote jobs pay per year?

As of Jul 27, 2026, the average yearly pay for airline catering remote in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What is airline catering remote?

Airline catering remote refers to the preparation and delivery of meals and beverages for airline passengers from facilities located away from the airport. These remote catering units handle the planning, cooking, packaging, and transportation of food to airports, where it is loaded onto aircraft before flights. This setup allows airlines to maintain high food quality and safety standards while efficiently serving multiple routes. Remote catering is essential for managing logistics, especially for large-scale operations and international flights.

What is the difference between Airline Catering Remote vs Airline Catering On-site?

AspectAirline Catering RemoteAirline Catering On-site
Work EnvironmentRemote, often from home or officeOn-location at catering facilities or airports
Required CredentialsTypically includes food safety certifications, culinary or hospitality backgroundSimilar credentials, with additional on-site safety training
Employer & Industry UsageUsed by airlines and catering companies for coordination rolesUsed for kitchen, preparation, and delivery roles at the facility

Airline Catering Remote roles focus on coordination, planning, and communication from a remote location, while Airline Catering On-site positions involve hands-on food preparation and logistics at the catering facility. Both roles require relevant certifications, but the work environment and daily tasks differ significantly.

What are the key skills and qualifications needed to thrive as an Airline Catering Remote worker, and why are they important?

To thrive as an Airline Catering Remote worker, you need knowledge of food safety standards, menu planning, and logistics, often supported by experience in catering or hospitality. Familiarity with inventory management software, order tracking systems, and communication platforms is typically required. Strong organizational skills, attention to detail, and effective remote communication set top performers apart. These capabilities ensure efficient, high-quality meal preparation and delivery that meets airline standards and passenger satisfaction.

What are some common challenges faced by remote employees in airline catering, and how can they be managed?

Remote employees in airline catering often coordinate logistics, menus, and supply chains from offsite locations, which can make real-time communication and quality control challenging. To manage these issues, it's important to use reliable digital collaboration tools, maintain clear documentation, and establish regular check-ins with onsite teams to address any concerns promptly. Staying organized and proactive in communication ensures smooth operations and helps uphold the high standards required in airline catering.
More about Airline Catering Remote jobs
What cities are hiring for Airline Catering Remote jobs? Cities with the most Airline Catering Remote job openings:
What are the most commonly searched types of Airline Catering jobs? The most popular types of Airline Catering jobs are:
What states have the most Airline Catering Remote jobs? States with the most job openings for Airline Catering Remote jobs include:
What job categories do people searching Airline Catering Remote jobs look for? The top searched job categories for Airline Catering Remote jobs are:
Airline Catering Remote jobs near you
Infographic showing various Airline Catering Remote job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.
Airline Lounges Culinary Development Manager

Airline Lounges Culinary Development Manager

Sodexo

Atlanta, GA • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services

Job description

Role Overview

Sodexo Live! has an exciting, remote opening for a Culinary Development Manager to support our Airport Dimensions Lounge client on a national scale.  The successful candidate will support recipe development and related strategic initiatives and engage in menu design, menu changes, menu costing, training, as well as client facing communication and partnership.  You will also support P&L management, new lounge openings, and team development. 

This is a remote position, and our preferred candidate would reside on the East Coast, near a major airport.  

What You'll Do
  • menu design and development
  • menu costing
  • team training and development
  • client communications 
  • new lounge openings
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • 3-5 years of proven leadership experience in a recognized restaurant or hospitality company or group
  • proven track record of menu development and training
  • excellent culinary background including operations and management
  • ability to travel nationally
  • desire to learn and grow in a culinary discipline
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years   

Minimum Functional Experience - 3 years of experience in operations

Employment Type: FULL_TIME

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