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$32K

$66.6K

$110K

How much do director airline food jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director airline food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director of airline food, and how can they be successfully managed?

A Director of Airline Food often faces challenges such as maintaining high food safety standards across multiple locations, ensuring menu consistency despite varying supply chains, and balancing cost efficiency with passenger satisfaction. Managing these complexities typically requires strong collaboration with catering partners, strict adherence to regulatory guidelines, and innovative menu planning that accounts for dietary restrictions and cultural preferences. Success in this role also depends on effective leadership, frequent quality audits, and staying current with industry trends and passenger feedback.

What does a director of airline food do?

A Director of Airline Food oversees the planning, development, and delivery of in-flight meals and catering services for an airline. They manage menu design, food safety standards, supplier relationships, and budgeting to ensure passengers receive high-quality meals that meet regulatory requirements. This role often involves working closely with chefs, nutritionists, and logistics teams to address dietary needs, culinary trends, and operational challenges. The Director is also responsible for maintaining cost efficiency while ensuring customer satisfaction and innovating the onboard dining experience.

What is the difference between Director Airline Food vs Chef Airline Catering?

AspectDirector Airline FoodChef Airline Catering
Primary RoleOversees airline food operations, manages teams, and ensures quality standardsPrepares and cooks airline meals, develops recipes, and manages kitchen staff
CredentialsManagement experience, food safety certifications, industry knowledgeCooking certifications, culinary training, food safety certifications
Work EnvironmentCorporate offices, airline catering facilities, oversight rolesKitchen environments, airline catering kitchens
Industry UsageUsed in airline food service managementUsed in culinary food preparation for airlines

The main difference is that the Director Airline Food focuses on managing airline food operations and ensuring quality standards, while the Chef Airline Catering is directly involved in preparing and cooking airline meals. The director oversees teams and processes, whereas the chef is hands-on in the kitchen.

What are the key skills and qualifications needed to thrive as a director of airline food, and why are they important?

To excel as a Director of Airline Food, you need expertise in food service management, menu development, supply chain logistics, and typically a background in hospitality or culinary arts. Familiarity with airline catering systems, food safety certifications, and inventory management software is essential. Strong leadership, negotiation skills, and attention to detail help in coordinating teams and maintaining high-quality standards. These competencies ensure efficient operations, cost control, and a consistently positive dining experience for airline passengers.
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Director Airline Food jobs near you
Infographic showing various Director Airline Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Assembler - Airline Catering (Air Fayre)

Simos

Gardena, CA • On-site

Full-time, Other

Medical, Dental, PTO

Re-posted 11 days ago

Job description

Description
Staff Management | SMX is seeking reliable and safety-conscious associates to join our team as Food Assembly Associates! As a Food Assembly Associate, you will have a direct impact on airline customer satisfaction and be part of our Air Fayre team responsible for getting products ready for flights out of LAX. Work on weekends and holidays may be required. You must be able to work in a cold room environment of 36 - 41 degrees and occasionally enter freezer storage.
Daily schedules will vary based on the needs of the business. Available shift times:
  • 1st Shift: 4 am-12 pm
  • 2nd Shift: 12 pm-8 pm
  • 3rd Shift: 8 pm-4 am

Perks & Benefits
  • Climate Controlled Environment
  • Paid Training
  • Weekly paychecks
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance
  • Paid Sick Leave
  • Paid Time Off
  • Referral Bonus (Restrictions Apply)
  • $19.50 - $20.00/Hour
  • Bonus is per eligibility requirements

Employment Type & Shifts
  • Full Time
  • Long Term

  • 1st Shift
  • All Shifts
  • 2nd Shift
  • 3rd Shift
  • Weekend Shifts
  • Rotating Shifts

Job Responsibilities
As a Food Assembly Associate, you will have a direct impact on airline customer satisfaction and be part of a team responsible for getting products ready for flights out of LAX. Job duties include, but are not limited to:
  • Assembles food components according to airline specifications, boarding check-sheets, and assembly diagrams
  • Keeps production areas in compliance with food safety and sanitation standards
  • Handles various allergen products such as cooked pork, poultry, beef, fish, dairy, nuts
  • Keeps production areas in compliance with food safety and sanitation standards
  • Completes activity logs (i.e., temperature, sanitizing, waste, equipment breakage logs)
  • Comply with hygiene, jewelry policy, and use of PPE requirements
  • Other duties as assigned

Qualifications and Skill Requirements
  • 1 year of previous airline catering or food production/assembly work required
  • Must be able to work in an operation that is 24/7, 365-day environment and be flexible with shift/day off changes as needs arise
  • Ability to follow directions accurately and work with a sense of urgency
  • Must be able to obtain a food handler card
  • Must be able to read and write in English
  • Effective communication with supervisors and co-workers
  • Reliable attendance and ability to work overtime on occasion
  • Overtime available
  • Must be able to work in a cold room environment of 36 - 41 degrees and occasionally enter freezer storage
  • Must have physical ability to complete job duties, which includes standing for long periods, bending, and repetitive movements
  • Must be able to lift, push, pull, and move product/equipment 25-50lbs frequently

Associate Requirements
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Stand for Shift Duration
  • Must be at least 18 years old

Apply