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Director Airline Food Jobs (NOW HIRING)

SkyChefs

$62K - $72K/yr

Food Production Supervisor - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type ... Ensure that the area of responsibility is properly organized, staffed and directed and that all ...

Simos

Food Assembler

Honolulu, HI · On-site

$18/hr

Description We are seeking a dependable and detail-oriented Food Assembler to support our airline ... Direct Deposit or Cash Card pay options * Medical / Dental Insurance * $18/hr-$18/hr Employment ...

Air Fayre

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Account Manager - Airline Catering

Gardena, CA · On-site

$75K - $85K/yr

Work across operations, transport, training, continuous improvement, supplier management, and food ... Able to build trusted relationships, influence across teams without direct authority, and maintain ...

Chedraui USA

Cook - Store 011 - Houston Airline

Houston, TX · On-site

$13.25 - $18/hr

Cook - Store 011 - Houston Airline Store 011 Houston Airline Under the direct supervision of a Restaurant Manager, the Fiesta Mart Cook is responsible for all food items prepared in the restaurant.

Fiesta Mart

Cook - Store 011 - Houston Airline

Houston, TX · On-site

$13.25 - $18/hr

Cook - Store 011 - Houston Airline Store 011 Houston Airline Under the direct supervision of a Restaurant Manager, the Fiesta Mart Cook is responsible for all food items prepared in the restaurant.

SkyChefs

$60K - $72K/yr

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

This role is ideal for a hands-on leader with commercial food production experience who thrives in ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Mcneil, TX · On-site

$57K - $71K/yr

This role is ideal for a hands-on leader with commercial food production experience who thrives in ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

This role is ideal for a hands-on leader with commercial food production experience who thrives in ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

This role is ideal for a hands-on leader with commercial food production experience who thrives in ... Ensure that the area of responsibility is properly organized, staffed and directed * Guide ...

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Director Airline Food information

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$32K

$66.6K

$110K

How much do director airline food jobs pay per year?

As of Aug 16, 2026, the average yearly pay for director airline food in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director of airline food, and how can they be successfully managed?

A Director of Airline Food often faces challenges such as maintaining high food safety standards across multiple locations, ensuring menu consistency despite varying supply chains, and balancing cost efficiency with passenger satisfaction. Managing these complexities typically requires strong collaboration with catering partners, strict adherence to regulatory guidelines, and innovative menu planning that accounts for dietary restrictions and cultural preferences. Success in this role also depends on effective leadership, frequent quality audits, and staying current with industry trends and passenger feedback.

What does a director of airline food do?

A Director of Airline Food oversees the planning, development, and delivery of in-flight meals and catering services for an airline. They manage menu design, food safety standards, supplier relationships, and budgeting to ensure passengers receive high-quality meals that meet regulatory requirements. This role often involves working closely with chefs, nutritionists, and logistics teams to address dietary needs, culinary trends, and operational challenges. The Director is also responsible for maintaining cost efficiency while ensuring customer satisfaction and innovating the onboard dining experience.

What is the difference between Director Airline Food vs Chef Airline Catering?

AspectDirector Airline FoodChef Airline Catering
Primary RoleOversees airline food operations, manages teams, and ensures quality standardsPrepares and cooks airline meals, develops recipes, and manages kitchen staff
CredentialsManagement experience, food safety certifications, industry knowledgeCooking certifications, culinary training, food safety certifications
Work EnvironmentCorporate offices, airline catering facilities, oversight rolesKitchen environments, airline catering kitchens
Industry UsageUsed in airline food service managementUsed in culinary food preparation for airlines

The main difference is that the Director Airline Food focuses on managing airline food operations and ensuring quality standards, while the Chef Airline Catering is directly involved in preparing and cooking airline meals. The director oversees teams and processes, whereas the chef is hands-on in the kitchen.

What are the key skills and qualifications needed to thrive as a director of airline food, and why are they important?

To excel as a Director of Airline Food, you need expertise in food service management, menu development, supply chain logistics, and typically a background in hospitality or culinary arts. Familiarity with airline catering systems, food safety certifications, and inventory management software is essential. Strong leadership, negotiation skills, and attention to detail help in coordinating teams and maintaining high-quality standards. These competencies ensure efficient operations, cost control, and a consistently positive dining experience for airline passengers.
More about Director Airline Food jobs

What cities are hiring for Director Airline Food jobs?

Cities with the most Director Airline Food job openings:

What are the most commonly searched types of Airline Food jobs?

The most popular types of Airline Food jobs are:

What states have the most Director Airline Food jobs?

States with the most job openings for Director Airline Food jobs include:

What job categories do people searching Director Airline Food jobs look for?

The top searched job categories for Director Airline Food jobs are:

Director Airline Food jobs near you
Infographic showing various Director Airline Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Airline Catering Administrative Manager

GAT Airline Ground Support

Cleveland, OH • On-site

Full-time

Re-posted 18 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

64th of 66 rated aviation services

Job description

The Administrative Manager acts as a liaison with all department Managers in the Flight Kitchen and airline(s) regarding performance issues and customer's requests. He/she will be responsible for coordinating and directing menu presentations, spec changes and schedule changes with the airlines.
Main Duties
  • Account Management for all airline accounts, office supplies, auxiliary vendor accounts
  • Develop and maintain an excellent relationship with the assigned account(s) and act as a liaison between the Flight Kitchen, the airlines, and local operations.
  • Ensure accurate billing and provisioning to the airline
  • Maintain daily par levels and inventory control in accordance with customer standards
  • Ensure equipment inventory is taken in a timely and accurate manner
  • Ensure the on-time departure of all flights using catering guidelines
  • Support the respective departments regarding all airline cycle changes
  • Monitor and ensure compliance with customer specifications and equipment, policies, and procedures (Food & Drug Administration (FDA), Hazard Analysis and Critical Control Points (HACCP) etc.) in cooperation with the responsible Quality Manager
  • Maintain customer specifications and monitor changes
  • Ensure that the airlines measurement system is considered in each department
  • Coordinate and participate in all Flight Kitchen evaluations by the customer. Distribute evaluation feedback to department Managers and ensure response is provided in a timely manner
    Monitor and ensure Flight compliance with the airline's safety expectations
  • Develop, document, and maintain flight attendant comment and delay database
  • Support the Food Department in menu presentations as needed.
  • Assist in Chef tables with Food Safety
  • Track quality scores
  • Ensure par levels of local inventory and specific goods (supplies and services)
  • Participate in special customer projects Leadership
  • Ensure that the areas of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team
  • Make the company's values and management principles live in the department(s)
  • Plan / Implement and control the cost budget in area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Food Safety, HACCP, IFSC, Spring Shot, Employee Safety and etc.;

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