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Airline Catering Jobs (NOW HIRING)

SkyChefs

Purchasing Clerk - Airline Catering

Dulles, VA · On-site

$18 - $25/hr

Job Title: Purchasing Clerk - Airline Catering Job Location: Dulles-USA-20166 Work Location Type: On-Site Salary Range: $18.00 - 25.00 per hour About us Since 1942, SkyChefs has taken culinary ...

SkyChefs

$16 - $22/hr

Purchasing Clerk - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On-Site Salary Range: $16.00 - 22.00 per hour About us Since 1942, SkyChefs has taken culinary excellence to ...

wearegat

Airline Catering Warehouse Agent

Seattle, WA

$18.25 - $22.25/hr

In this role, you will be responsible for building and stripping aircraft galleys to airline specifications, maintaining food safety and sanitation standards, and ensuring all catering operations are ...

LSG Sky Chefs

Sous Chef - Airline Catering

Austin, TX · On-site

$57K - $71K/yr

Sous Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $57,000.00 - 71,000.00 About us Since 1942, SkyChefs has taken culinary excellence to new heights.

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Airline Catering information

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$33K

$78.3K

$123.5K

How much do airline catering jobs pay per year?

As of Aug 9, 2026, the average yearly pay for airline catering in the United States is $78,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,000.00 and $93,000.00 per year, depending on experience, location, and employer.

What does an airline catering worker do?

A typical day in Airline Catering involves preparing and packing meals, ensuring food safety standards are met, managing inventory, and coordinating with kitchen staff and delivery teams to meet flight schedules. You will often work in shifts to accommodate varying flight departure times, and tasks may include portioning food, handling special dietary requests, and maintaining cleanliness in work areas. Teamwork is crucial, as you’ll collaborate closely with chefs, logistics staff, and quality control inspectors. The role can be fast-paced, especially during peak travel periods, but offers a dynamic and rewarding environment for those who enjoy operational challenges and working behind the scenes to support the airline industry.

What is an airline catering worker?

An airline catering worker is responsible for preparing, assembling, and loading meals and beverages onto aircraft. They work in catering facilities or onboard, ensuring food safety, quality, and timely delivery to flights, often requiring knowledge of food handling and safety standards. The role may involve working early or irregular hours to meet flight schedules.

What is an airline catering?

An airline catering job involves preparing, packaging, and delivering meals, beverages, and other in-flight services for airlines. Workers in this field may be responsible for cooking, assembling meal trays, loading food onto aircraft, and ensuring adherence to food safety and hygiene standards. Airline catering staff work in airport kitchens, catering units, or logistics teams to ensure that passengers receive fresh and high-quality meals during their flights. The job requires attention to detail, efficiency, and adherence to airline regulations.

What skills and qualifications are needed for airline catering?

To thrive in Airline Catering, you need strong organizational skills, attention to hygiene and detail, and familiarity with food safety regulations, often supported by a background in food service or hospitality. Experience with inventory management systems, food preparation equipment, and HACCP certification is typically advantageous. Excellent teamwork, time management, and adaptability under pressure help you excel in this fast-paced environment. These skills are essential to ensure safe, efficient, and high-quality meal service for airlines, supporting both client satisfaction and regulatory compliance.

More about Airline Catering jobs
What cities are hiring for Airline Catering jobs? Cities with the most Airline Catering job openings:
What are the most commonly searched types of Airline Catering jobs? The most popular types of Airline Catering jobs are:
What states have the most Airline Catering jobs? States with the most job openings for Airline Catering jobs include:
What job categories do people searching Airline Catering jobs look for? The top searched job categories for Airline Catering jobs are:
Airline Catering jobs near you
Infographic showing various Airline Catering job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, 34% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $78,295 per year, or $37.6 per hour.

Airline Catering Warehouse Agent

GAT Airline Ground Support

Seattle, WA • On-site

$21/hr

Full-time

Re-posted 15 days ago

GAT Airline Ground Support rating

3.9

Company rating: 3.9 out of 10

Based on 32 frontline employees who took The Breakroom Quiz

63rd of 65 rated aviation services

Job description

Sky Café is seeking dependable, detail-oriented, and safety-focused Commissary Warehouse Agents to support daily flight catering operations. In this role, you will be responsible for building and stripping aircraft galleys to airline specifications, maintaining food safety and sanitation standards, and ensuring all catering operations are completed accurately and on time.
Position Overview
Commissary Warehouse Agents are responsible for building and stripping aircraft galleys in accordance with client specifications for all scheduled flights. This role requires the ability to work efficiently in a fast-paced, time-sensitive environment to meet strict arrival and departure schedules. Employees are expected to consistently demonstrate a professional and positive image, with a strong emphasis on the "Lead by Example" approach.
Commissary Warehouse Agents must report to work on a regular and timely basis and report directly to the Supervisor and/or Manager on duty.
Key Responsibilities
  • Understand and actively promote company core values
  • Build and strip commissary according to airline specifications and established timelines
  • Ensure all production and warehouse areas meet sanitation standards and customer/company requirements
  • Actively participate in Sky Café's Safety Management System (SMS), including hazard and incident reporting
  • Complete inventory counts in accordance with airline requirements
  • Adhere to all Sky Café food safety policies and procedures
  • Maintain safety and security of the warehouse and commissary at all times
  • Assist with equipment setup, cleaning, and storage within the warehouse
  • Safely and accurately handle food and goods, including loading and unloading
  • Receive catering deliveries and perform temperature checks and quality inspections
  • Maintain consistent communication with catering personnel and airline communication centers as applicable
  • Perform other duties as assigned

Work Environment
  • Exposure to varying temperatures and elevated noise levels
  • May be required to work in refrigerated environments at 4°C (39°F) or lower for extended periods
  • Regular standing, bending, lifting, pushing, and pulling
  • Ability to lift, push, or pull up to 50 lbs (23 kg) on a regular basis

Requirements
  • Must be at least 18 years of age
  • Ability to obtain and maintain a clear criminal record
  • Ability to obtain and maintain all required airport and security clearances
  • Ability to work within strict time constraints
  • Availability to work nights, weekends, holidays, and varying schedules
  • Successful completion of all airline-specific and corporate training programs, including recertification
  • Ability to safely operate equipment relevant to the position, including forklifts, high-lift trucks, and catering vans

Core Competencies
  • Ability to work effectively both independently and as part of a team
  • Strong verbal and written communication skills across all organizational levels
  • Ability to work under pressure and consistently meet deadlines
  • Strong prioritization, time management, and organizational skills
  • High attention to detail in all aspects of work
  • Professional, confident, and decisive demeanor
  • Willingness to learn and adapt in a changing work environment
  • Ability to maintain confidentiality of sensitive information
  • Commitment to safe and respectful equipment operation
  • Strong work ethic and positive team-oriented attitude

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