Hiring immediately!Pay rate: $23.50 up to $30.15 with no Medical InsuranceEffective: July 1st, 2026, up to $33.15CANDIDATES MUST BE AVAILABLE TO WORK ANY DAY OF THE WEEKAll Employees are eligible for weekly pay, free lunches, free uniforms, shoes and enjoy a comprehensive benefits package after 30 days of employment that includes 401k, Medical, Dental, Vision, Life & Disability insurance and more!Lsg Skychefs with over 75 years of catering history is hiring immediately for Full-time team players to prepare products for our Arline's and Retail customers. We are the world's leading provider of end-to-end airline products and services with a fast- growing footprint in Convenience Retail and Subscription food service.DESCRIPTION OF DUTIES:- Determines production levels and requisitions the proper amount of supplies and food from the storeroom
- Prepares food in accordance with established procedures/recipes
- Creates sauces from scratch without supervision
- Break down recipes. Ability to understand and complete recipes. Interprets specifications and prepares to taste, color, texture and eye appeal.
- Interprets specifications and prepares to taste, color, texture and eye appeal
- Interprets and implements HACCP procedures which includes proper temperature controls and completing the necessary paperwork
- Inventories supply levels and requisitions food products as necessary
- Prepares food based on a pre-determined production level
- Keeps kitchen and work areas clean, sanitary, and well maintained
- Maintains proper temperature of all food products
- Able to delegate production needs to all level of cooks
- Works side by side with the Executive Chef and Production Chef as needed
- Assumes other related duties as required or assigned
JOB SKILLS OR QUALIFICATIONS:- Read, speak and write English
- A minimum of 3-5 years' experience in a high volume
- Ability to convert to metric measures - with conversion chart
- Must be able to use fingers & hands to handle equipment up to 8 hours a day
- Must possess Basic math skills
- Understanding of HACCP Compliance and implements procedures which include proper controls and completing the necessary paperwork/logs.
- Must have good organizational skills and adaptable to frequent changes
- Must have the ability to apply safety and sanitation standards
- Above average skill level with cutlery, small wares, and equipment
- Must have prior experience with creating sauces from scratch
- Must be flexible to work in a 24/7 environment which includes nights, weekends and holidays subject to change due to shift bidding
- Must be able to work around moving parts & wet floors
- Must be able to walk/stoop/ bend/ stand for entire work shift
- Must be flexible to work in extreme temperature changes and exposure to hot surfaces
- This position requires to be active, walking, heavy lifting and pushing up to 50 + lbs.
Additional eligibility requirements and details:
- This is a Union Position must be willing to pay union dues after 14 days
- Must be available to work full time, including Weekends and Holidays as needed
- Must be able to complete the application/orientation process in English
- Ability to lift 25+ pounds occasionally, 50+ pounds frequently & 10+ pounds consistently. Bend / stoop & Twist repeatedly & stand for 8 -12 hours a day