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Catering Nyc Jobs (NOW HIRING)

Nineteen Twenty Four (400)

Catering -Chef

Brooklyn, NY

$1.5K/wk

Catering and Event Chef (Seasonal) Reports To: Executive Chef, Director of Events Compensation ... NYC Food Handlers Certificate preferred * Valid driver's license and ability to drive a commercial ...

Sodexo

Catering Manager 2

Manhattan, NY · On-site

Role Overview Catering Manager 2 | NYC, NY As a Catering Manager , you'll lead and execute catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your ...

Sodexo

Catering Manager 2

New York, NY · On-site

Role Overview Catering Manager 2 | NYC, NY As a Catering Manager , you'll lead and execute catering events with hands-on involvement, ensuring exceptional service and seamless operations. Your ...

New York Aquarium

Catering Chef

New York, NY

Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site ... Maintain food safety standards in accordance with the NYC Department of Health's requirements, as ...

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How much do catering nyc jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for catering nyc in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Catering Nyc vs Event Chef?

AspectCatering NycEvent Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentOff-site events, venues, private partiesOn-site event kitchens, catering companies
Industry UsageFood service, event planning, hospitalityFood preparation, event execution, culinary services

Both Catering Nyc and Event Chef roles require culinary skills and food safety certifications. Catering Nyc typically involves managing off-site events and coordinating food service at various venues, while Event Chefs focus on preparing and executing menus directly at event locations. Understanding these differences helps clients and job seekers identify the right role based on work environment and responsibilities.

More about Catering Nyc jobs
What cities are hiring for Catering Nyc jobs? Cities with the most Catering Nyc job openings:
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What job categories do people searching Catering Nyc jobs look for? The top searched job categories for Catering Nyc jobs are:
Catering Nyc jobs near you
Infographic showing various Catering Nyc job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Executive Pastry Chef

VT Catering NYC

New York, NY

$65K - $85K/yr

Full-time

Posted 6 days ago

Job description

Essential Duties and Responsibilities
Leadership & Management
  • Supervise, train, schedule, and motivate team.
  • Monitor employee performance and provide coaching and ongoing training.
  • Assist in hiring and onboarding new team members.
  • Ensure adequate staffing for daily production and special events.
Pastry & Bakery Production
  • Lead the daily production of desserts, pastries, artisan breads, cakes, cookies, breakfast pastries, and specialty baked goods.
  • Ensure all products meet company standards for taste, appearance, consistency, and freshness.
  • Prepare custom desserts and specialty items
  • Maintain production schedules
Menu Development
  • Develop seasonal desserts and specialty offerings.
  • Standardize recipes and production procedures to ensure consistency.
  • Test and refine recipes for quality and efficiency.
Wholesale Bakery Operations
  • Manage production for wholesale customers while maintaining consistency and quality.
  • Ensure orders are completed accurately and on schedule.
  • Monitor inventory and communicate production needs to purchasing.
  • Maintain proper packaging and labeling procedures.
Inventory & Cost Control
  • Monitor ingredient inventory and submit purchasing requests.
  • Minimize food waste through proper planning and inventory rotation.
  • Help control food and labor costs while maintaining quality standards.
  • Ensure proper storage and handling of all ingredients.
Qualification
  • At least 2 years of supervisory or management experience.
  • Experience in high-volume bakery production, catering, hotel, or fine dining preferred.
  • Strong knowledge of cakes, pastries, artisan breads, laminated doughs, chocolates, and plated desserts.
  • Ability to manage multiple production schedules simultaneously.
  • Strong organizational and communication skills.
  • Ability to work efficiently under pressure and meet strict deadlines.
  • Proficiency in recipe costing and production planning is preferred.
More detail about VT Catering NYC, please visit https://culinaryagents.com/entities/1111676-VT-Catering-NYC