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Catering Nyc Jobs (NOW HIRING)

Compass Group

Sous Chef - NYC

Manhattan, NY

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Supports catering events as needed. * Rolls out new culinary programs in conjunction with the ...

Compass Group

Sous Chef - NYC

New York, NY

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Supports catering events as needed. * Rolls out new culinary programs in conjunction with the ...

Restaurant Associates

Sous Chef - NYC

New York, NY · On-site

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Supports catering events as needed. * Rolls out new culinary programs in conjunction with the ...

Compass Group

Sous Chef - NYC

Manhattan, NY · On-site

$80K - $85K/yr

Position Title: Sous Chef - NYC Salary: $80,000 - $85,000 / Year Other Forms of Compensation ... Supports catering events as needed. * Rolls out new culinary programs in conjunction with the ...

Capital NYC

Event Manager

Orlando, FL

$59K - $70K/yr

Capital NYC is a premier event management company dedicated to creating unforgettable experiences ... Plan and execute all logistical aspects of events, including venue selection, catering, and ...

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How much do catering nyc jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering nyc in the United States is $18.97, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Catering Nyc vs Event Chef?

AspectCatering NycEvent Chef
CredentialsFood handler permits, culinary certificationsFood handler permits, culinary certifications
Work EnvironmentOff-site events, venues, private partiesOn-site event kitchens, catering companies
Industry UsageFood service, event planning, hospitalityFood preparation, event execution, culinary services

Both Catering Nyc and Event Chef roles require culinary skills and food safety certifications. Catering Nyc typically involves managing off-site events and coordinating food service at various venues, while Event Chefs focus on preparing and executing menus directly at event locations. Understanding these differences helps clients and job seekers identify the right role based on work environment and responsibilities.

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Catering Nyc jobs near you
Infographic showing various Catering Nyc job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,459 per year, or $19 per hour.

Events & Catering Manager

Motek New York

Manhattan, NY

Full-time

Medical, Dental, Vision, Retirement

Re-posted 13 days ago

Job description

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.  As we embark on our newest journey into NYC, we are currently seeking passionate individuals to join our corporate team. 


Position Overview

The Events & Catering Manager will be responsible for sales generation and event execution for both on-premises and offsite events in New York City for 3+ locations. This includes full-service catering with staffing, buffet setup, and hands-on service - making physical stamina and a proactive approach essential.


Responsibilities:

  • Respond to all guest inquiries within 24 hours via email and phone
  • Develop new business through proactive outreach to corporate outreach, hotels, convention bureaus, offices, and catering aggregators
  • Collaborate with marketing team on promotional campaigns and seasonal offerings
  • Work collaboratively with Events & Catering Director to achieve quarterly sales goals
  • Conduct site visits, tastings, and menu presentations for prospective clients
  • Create detailed proposals, contracts, BEOs, customized menus, and floor plans
  • Maintain TripleSeat system for all event documentation and BEO generation
  • Coordinate catering logistics including delivery routes, equipment inventory, and vendor partnerships
  • Oversee setup, breakdown, and final quality checks for on-site and off-site events
  • Ensure strict compliance with all food safety and sanitation requirements
  • Facilitate deposits, payments, and event reconciliation
  • Conduct weekly BEO meetings with culinary and management teams
  • Prepare weekly reports including outreach efforts and sales forecasting
  • Train and support team members to problem-solve and achieve sales goals
  • Ensure guest satisfaction through hands-on leadership and post-event follow-up
  • Available to work weekends, nights, and holidays as needed

Perks & Benefits:  

  • Wages paid weekly
  • Commuter benefits + commuter stipend
  • Opportunities for growth and advancement
  • 401(k) savings plan
  • Medical, dental and vision insurance (Medical insurance 100% covered by employer, dental and vision insurance available for low cost)
  • Employee dining discounts

Requirements

  • Minimum of 3 years of experience in hospitality events, catering, or sales management role
  • Proven success in managing multi-unit venues, minimum of three
  • Hands-on experience with kitchen sheets, BEO's, menu creation, and a strong understanding of hospitality operations
  • Organizational and leadership skills
  • Proficient in TripleSeat, Toast, and Microsoft Office
  • High school diploma or equivalent. Bachelor's degree in hospitality or business administration is a plus
  • Ability to reliably commute to and from events with equipment
  • Fluency in English, bilingual is a plus

Apply