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Head Catering Chef Jobs (NOW HIRING)

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA

$24 - $30/hr

Description A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a ...

Fireside Catering LLC

Catering Head Chef

Burlington, MA · On-site

$24 - $30/hr

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events. As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team ...

David's Events

Catering Sous Chef

Lawndale, CA · On-site

$25 - $30/hr

We are a growing boutique events and catering company looking to add talented Chefs and Cooks to our team as we head into a busy fall and holiday season. We specialize in elevated private events ...

Fireside Catering

Catering Head Chef

Burlington, MA · On-site

$100/hr

As an Event Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen. On Events: As ...

JCSI

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics ...

JCSI

Head Chef

Seattle, WA

$90K - $105K/yr

Head Chef Location : Seattle, WA (Onsite) Salary : $90,000 - $105,000 per year About the Company Our client is a leading provider of airline catering, onboard hospitality, and aviation logistics ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

Collaborate with catering teams to plan and execute special events or private functions. * Monitor ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

La ZaZa Trattoria

Head Chef

Saint Charles, IL · On-site

$68K - $75K/yr

Collaborate with catering teams to plan and execute special events or private functions. * Monitor ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

Compass Group PLC

Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package ... You will be responsible for the provision of catering services focusing on quality menu design ...

LSG Sky Chefs

Head Chef

Seattle, WA · On-site

$90K - $105K/yr

Head Chef Job Location: Seattle-USA-98188 Work Location Type: On-Site Salary Range: $90,000.00 ... Must be aware of content in catering manuals; updates and distributes them within responsible CSC

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Antimony Brewing

$55K - $68K/yr

Join Our Team as a Head Chef at Antimony Brewing! Are you a culinary professional looking to ... Experience in high-volume dining or banquet catering Salary and Benefits: * Minimum Salary: $55,000 ...

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Head Catering Chef information

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$28.5K

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$95K

How much do head catering chef jobs pay per year?

As of Aug 2, 2026, the average yearly pay for head catering chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Catering Chef, and why are they important?

To thrive as a Head Catering Chef, you need advanced culinary skills, menu planning expertise, and experience managing kitchen operations, usually supported by a culinary degree and significant industry experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Strong leadership, creativity, organizational skills, and the ability to perform under pressure set outstanding Head Catering Chefs apart. These abilities ensure high-quality cuisine, efficient kitchen workflow, and client satisfaction during events of varying size and complexity.

What is the difference between Head Catering Chef vs Sous Chef?

AspectHead Catering ChefSous Chef
CredentialsCulinary degree, extensive experience, culinary certificationsCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees catering operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises cooks
Employer & Industry UsageUsed in catering companies, large events, hospitality industryCommon in restaurants, hotels, catering services

The Head Catering Chef is responsible for overseeing all catering operations, menu planning, and staff management, while the Sous Chef supports the head chef by managing kitchen stations and supervising cooks. Both roles require culinary expertise, but the Head Catering Chef holds a higher managerial position focused on event catering, whereas the Sous Chef is more hands-on in daily kitchen tasks.

What does a Head Catering Chef do?

A Head Catering Chef is responsible for overseeing all aspects of food preparation and presentation for catering events, such as weddings, corporate gatherings, and parties. They develop menus, manage kitchen staff, order ingredients, and ensure that all dishes meet quality and safety standards. In addition to culinary skills, they coordinate logistics, maintain budget controls, and often interact with clients to customize menus and accommodate special requests. Their goal is to deliver a seamless dining experience that meets the client's needs and exceeds expectations.

What are some common challenges faced by a Head Catering Chef when managing large-scale events?

A Head Catering Chef often encounters challenges such as coordinating multiple menu items to ensure timely service, accommodating diverse dietary requirements, and managing a large team in high-pressure environments. Balancing quality and consistency across hundreds of portions while adapting to unexpected changes (like last-minute guest counts or venue limitations) is essential. Effective communication with event planners, front-of-house staff, and suppliers is key to overcoming these challenges and ensuring a successful event.
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Head Catering Chef jobs near you
Infographic showing various Head Catering Chef job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Catering Chef

POWERS IRISH PUB INC

Clifton Park, NY • On-site

$24/hr

Part-time

Medical, Retirement, PTO

Re-posted 11 days ago

Job description

Introduction:
Create an experience using your culinary skills and experience. Power's Inn and Pub and The Barn at Power's is a family run business that knows our success is due to the commitment of our employees. We strive to make the entire employment beneficial for you. Everyone we hire will be afforded the opportunity to learn, grow and be promoted within our company.
We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and many other events with buffet offerings. The individual must be able to work weekends. The right person will be responsible for prepping, cooking, serving guests on the buffet line and maintaining a clean and organized work area. The successful candidate will have strong attention to detail, work well with team members and be able to work efficiently in a fast-paced environment.
Responsibilities:
  • Prepare and cook food to specified recipes and standards
  • Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels
  • Communicate effectively with other team members, including the kitchen staff and management
  • Follow all safety, sanitation and health regulations
  • Other duties as assigned

Qualifications:
  • Minimum of 2 - 3 years of experience in working in a catering kitchen environment (preferred)
  • Strong attention to detail
  • Works well with all team members
  • Ability to multitask and handle a high-volume workload
  • Ability to work efficiently in a fast-paced environment
  • Basic math skills
  • Must work weekends

Perks:
  • Paid time off
  • Medical insurance
  • 401(k) retirement plan (US only),
  • Positive and supportive work environment

Education & Experience Requirements
  • High School diploma or GED
  • 2 - 3 years experience working in a catering environment (preferred)
  • Certificate in Culinary Arts (preferred)
  • Experience with various cooking methods & procedures
  • Familiar with industry best practices

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