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Head Catering Chef Jobs (NOW HIRING)

Lago

Catering Chef

Cleveland, OH

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago Flats LLC

Catering Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago East Bank

Catering Chef

Cleveland, OH · On-site

$19 - $23/hr

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

POWERS IRISH PUB INC

Catering Chef

Clifton Park, NY · On-site

$24/hr

We are seeking a skilled and experienced catering chef to join our team on a part-time basis and work beside our Head Chef at The Barn at Power's. We host weddings, retirement parties, showers and ...

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

Collaborate with catering teams to plan and execute special events or private functions. * Monitor ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

La ZaZa Trattoria

Head Chef

Saint Charles, IL

$68K - $75K/yr

Collaborate with catering teams to plan and execute special events or private functions. * Monitor ... Proven experience as a Head Chef or in a similar leadership role within the culinary field.

Compass Group PLC

Chef Head Chef and Chef Manager roles Gold Coast * Attractive remuneration and benefits package ... You will be responsible for the provision of catering services focusing on quality menu design ...

Lee Epting Catering INC

Catering Head Waiter

Athens, GA · On-site

$17 - $18/hr

... catering team. Description of Position The Head Waiter primarily leads servers and bussers at ... Work closely with the Executive Chef and in-house kitchen staff to ensure all food/serving ...

HOC Columbus LLC

Head Chef

Columbus, OH · On-site

$50K - $70K/yr

Develop and design innovative menus that reflect current culinary trends while catering to customer ... Proven experience in a Head Chef or similar role within the restaurant or hospitality industry.

Hearty Boys Caterers

Event Head Chef

Chicago, IL · On-site

Hearty Boys Caterers is seeking an experienced Event Head Chef for gig-based, event-driven work. Shifts are offered based on event bookings. In this role, you will lead offsite catering operations ...

HOC Columbus LLC

Head Chef

Columbus, OH · On-site

$50K - $70K/yr

Develop and design innovative menus that reflect current culinary trends while catering to customer ... Proven experience in a Head Chef or similar role within the restaurant or hospitality industry.

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Waukeela Operatingco LLC

HEAD CHEF

North Conway, NH · On-site

$10K - $13K/yr

Summer Camp qualified residential Head Chef (Seasonal) June 6th - August 18th (10 weeks) All Girls ... Offering a healthy balanced menu catering for a variety of dietary requirements (Vegan, Vegetarian ...

Talula's Table

Head Chef

Kennett Square, PA

$65K - $85K/yr

Executive Chef / Head Chef Talula's Table | Kennett Square, PA Talula's Table is seeking an ... The Executive Chef will help lead all culinary operations, including the market kitchen, catering ...

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Head Catering Chef information

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$28.5K

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$95K

How much do head catering chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for head catering chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Head Catering Chef, and why are they important?

To thrive as a Head Catering Chef, you need advanced culinary skills, menu planning expertise, and experience managing kitchen operations, usually supported by a culinary degree and significant industry experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications (such as ServSafe) is essential. Strong leadership, creativity, organizational skills, and the ability to perform under pressure set outstanding Head Catering Chefs apart. These abilities ensure high-quality cuisine, efficient kitchen workflow, and client satisfaction during events of varying size and complexity.

What is the difference between Head Catering Chef vs Sous Chef?

AspectHead Catering ChefSous Chef
CredentialsCulinary degree, extensive experience, culinary certificationsCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees catering operations, manages staff, plans menusAssists head chef, manages kitchen stations, supervises cooks
Employer & Industry UsageUsed in catering companies, large events, hospitality industryCommon in restaurants, hotels, catering services

The Head Catering Chef is responsible for overseeing all catering operations, menu planning, and staff management, while the Sous Chef supports the head chef by managing kitchen stations and supervising cooks. Both roles require culinary expertise, but the Head Catering Chef holds a higher managerial position focused on event catering, whereas the Sous Chef is more hands-on in daily kitchen tasks.

What does a Head Catering Chef do?

A Head Catering Chef is responsible for overseeing all aspects of food preparation and presentation for catering events, such as weddings, corporate gatherings, and parties. They develop menus, manage kitchen staff, order ingredients, and ensure that all dishes meet quality and safety standards. In addition to culinary skills, they coordinate logistics, maintain budget controls, and often interact with clients to customize menus and accommodate special requests. Their goal is to deliver a seamless dining experience that meets the client's needs and exceeds expectations.

What are some common challenges faced by a Head Catering Chef when managing large-scale events?

A Head Catering Chef often encounters challenges such as coordinating multiple menu items to ensure timely service, accommodating diverse dietary requirements, and managing a large team in high-pressure environments. Balancing quality and consistency across hundreds of portions while adapting to unexpected changes (like last-minute guest counts or venue limitations) is essential. Effective communication with event planners, front-of-house staff, and suppliers is key to overcoming these challenges and ensuring a successful event.
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What cities are hiring for Head Catering Chef jobs? Cities with the most Head Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Head Catering Chef jobs? States with the most job openings for Head Catering Chef jobs include:
What job categories do people searching Head Catering Chef jobs look for? The top searched job categories for Head Catering Chef jobs are:
Head Catering Chef jobs near you
Infographic showing various Head Catering Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 69% Full Time, 29% Part Time, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Catering Chef

Lago

Cleveland, OH

Other

Posted yesterday

Job description

Description

Catering Chef


We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events, ensuring exceptional food preparation and presentation. If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite you to apply and become part of our innovative team.


Key Responsibilities:

- Assist the Head Chef in planning, preparing, and executing catering menus for various events

- Supervise and coordinate kitchen staff to ensure timely and efficient food production

- Oversee food quality, presentation, and safety standards in accordance with health regulations

- Manage inventory, order supplies, and control food costs to optimize resources

- Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism

- Collaborate with event coordinators and clients to meet specific dietary and presentation requirements

- Ensure cleanliness and organization of the kitchen area at all times


Skills and Qualifications:

- Proven experience as a Sous Chef or similar role in catering or hospitality industry; weddings, corporate and social events

-Strong knowledge of culinary techniques, food safety, and sanitation standards

- Excellent leadership and team management skills

- Ability to work under pressure and adapt to changing priorities

- Exceptional attention to detail and creativity in food presentation (must be able to show pictures)

- Good communication and interpersonal skills

- Culinary degree or relevant certification is preferred


Join our team and enjoy a vibrant work environment that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a chance to showcase your culinary talents at a variety of prestigious events.

Requirements

  • 30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours
  • Need to be efficient in small and large catering jobs
  • Work off of par sheets, 
  • Execute hot and cold items, 
  • Prepare ahead of time for drop offs and in the moment for chef led stations. 
  • Need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level. 
  • Prefer someone that has worked on the line and done catering.

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