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Executive Catering Chef Jobs (NOW HIRING)

Kathy G. & Company Inc.

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Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham ...

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Bon Appetit

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

Compass Group

Executive Catering Chef

Mountain View, CA · On-site

$84K - $116K/yr

Executive Catering Chef Salary: 100,000-116,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!

NCSU

Executive Catering Chef

Raleigh, NC

$69K - $95K/yr

Posting Information Posting Number PG194751EP Internal Recruitment No Working Title Executive Catering Chef Anticipated Hiring Range $81,000 - $84,327 Work Schedule Hours are variable based on ...

Compass Group

EXECUTIVE CATERING CHEF

Boston, MA

$115K - $125K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... High volume production and catering experience is essential * Previous experience managing cost ...

Kathy G.

Catering Chef

Birmingham, AL

$65K - $70K/yr

I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at Birmingham ...

Compass Group

EXECUTIVE CATERING CHEF

Boston, MA · On-site

$115K - $125K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... High volume production and catering experience is essential * Previous experience managing cost ...

Compass Group

EXECUTIVE CATERING CHEF

Boston, MA · On-site

$115K - $125K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... High volume production and catering experience is essential * Previous experience managing cost ...

Flik Hospitality Group

EXECUTIVE CATERING CHEF

Boston, MA · On-site

$115K - $125K/yr

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a ... High volume production and catering experience is essential * Previous experience managing cost ...

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Executive Catering Chef information

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$40K

$86.9K

$130K

How much do executive catering chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for executive catering chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What does an executive catering chef do?

An Executive Catering Chef is responsible for planning, directing, and overseeing all culinary operations for catered events. This includes designing menus, sourcing ingredients, managing kitchen staff, and ensuring food quality and safety standards are met. They also work closely with clients to tailor menus to event themes and dietary needs, and often supervise food presentation and service at the event itself. Their role is essential to creating memorable culinary experiences for guests at weddings, corporate functions, and other special occasions.

How does an executive catering chef typically collaborate with event planners and clients to create customized menus?

An Executive Catering Chef works closely with event planners and clients to understand the unique requirements, themes, and dietary needs of each event. This often involves initial consultations to discuss preferences, followed by menu tastings and adjustments based on feedback. The chef must coordinate with both the culinary team and front-of-house staff to ensure smooth execution, while also managing logistics like ingredient sourcing and event timelines. Strong communication and flexibility are key to delivering a memorable culinary experience that aligns with the client's vision.

What are the key skills and qualifications needed to thrive as an executive catering chef, and why are they important?

To thrive as an Executive Catering Chef, you need advanced culinary skills, menu planning expertise, and several years of experience in large-scale food preparation, typically supported by a culinary degree or certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Strong leadership, organizational skills, and creativity are vital soft skills for managing diverse teams and adapting to client needs. These skills and qualities ensure the delivery of high-quality cuisine and seamless event execution in a demanding catering environment.

What is the difference between Executive Catering Chef vs Executive Chef?

AspectExecutive Catering ChefExecutive Chef
CredentialsCulinary degree, culinary certifications, extensive experience in cateringCulinary degree, certifications, broad culinary management experience
Work EnvironmentEvent venues, catering companies, large-scale catering operationsRestaurants, hotels, resorts, culinary establishments
Employer & Industry UsagePrimarily in catering and event planning industriesIn hospitality, restaurant, and hotel industries

The main difference is that an Executive Catering Chef specializes in managing large-scale catering events, focusing on event-specific menus and logistics. An Executive Chef oversees overall kitchen operations, menu development, and staff management across various dining settings. Both roles require culinary expertise and leadership skills, but their work environments and primary responsibilities differ.

More about Executive Catering Chef jobs

What cities are hiring for Executive Catering Chef jobs?

Cities with the most Executive Catering Chef job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Executive Catering Chef jobs?

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Executive Catering Chef jobs near you
Infographic showing various Executive Catering Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Catering Chef

Kathy G. & Company Inc.

Birmingham, AL • On-site

$60K - $70K/yr

Full-time

Posted 26 days ago

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Job description

Kathy G. & Company Inc. is a local catering and event company based in Birmingham, Alabama, dedicated to providing exceptional culinary experiences for a variety of events. Kathy G. & Company Inc. has been a Brand name to Catering & Events for the past twenty-five years. We are a family-based company that is always working to present a cutting-edge culinary approach to our client’s events. I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate restaurants located at the Birmingham Botanical Gardens & the Birmingham Museum of Art.

Summary

As the Executive Chef of the off-premises Catering Kitchen, you will play a vital role in our kitchen team by preparing high-quality meals and supporting our catering operations. The Catering Kitchen will be required to produce all off-premises catering plus in-house catering events located at the Birmingham Museum of Art. This position is essential to our mission of delivering outstanding food experiences that delight our clients. Responsibilities would include training and development of kitchen staff & team members, quality assurance checks, assistance in menu development, pricing & execution of catering events off premises.

Responsibilities

  • Plan and develop diverse menus tailored to mixed clientele events. Work & Learn existing Menus & Food stations that the Company currently are in use
  • Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies, anything required for production for any upcoming catering events.
  • Oversee food preparation and presentation to maintain high-quality standards
  • Coordinate logistics and execution for local & out of town catering events
  • Supervise and lead a small kitchen team of 1-6 staff members
  • Ensure compliance with health and safety regulations in all food handling
  • Manage inventory and control food costs effectively
  • Utilize specialized catering and event management software for operations
  • Maintain quality control throughout all stages of catering service

 

Required Qualifications

  • Minimum 5 years’ experience in progressive culinary leadership
  • Minimum 2 years’ experience catering, events, banquet or hospitality management
  • Proven skills in menu development and culinary techniques
  • Strong knowledge of food safety and sanitation, and allergen management practices
  • Microsoft office proficiency
  • Experience in event planning and catering logistics
  • Competence in cost management and inventory control
  • Excellent communication skills with the ability to motivate employees and obtain positive results
  • SERV Safe Management Certification

Kathy G. & Company is an equal opportunity employer. We are committed to treating all Applicants & Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, or any other classification protected by law.

Company Description

Kathy G. & Catering Company is a family operated business since 1995. Our company has been on the cutting edge of Event Catering in Birmingham, Alabama with great commitment to excellent customer service, amazing food, presentation, & our staff of bartenders, & servers. The company needs to hire an Executive Catering Chef to manage the Culinary Catering Kitchen.