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Executive Catering Chef Jobs (NOW HIRING)

Domenico Winery

Executive Catering Chef

San Carlos, CA · On-site

Salary: $100K to $150k Based on Experience EXECUTIVE CATERING CHEF FULL TIME Department: Domenico Catering & Events Team Reports to: Owners Position Overview Are you a visionary leader with a passion ...

Sodexo

Executive Catering Chef

Manhattan, NY · On-site

$78K - $107K/yr

Role Overview Executive Catering Chef | New York, NY The Good Eating Company is seeking a high-caliber Executive Catering Chef for our premier Corporate Services client in New York, NY. You will ...

Sodexo

Executive Catering Chef

New York, NY · On-site

$78K - $107K/yr

Role Overview Executive Catering Chef | New York, NY The Good Eating Company is seeking a high-caliber Executive Catering Chef for our premier Corporate Services client in New York, NY. You will ...

Sodexo

Executive Catering Chef 2

Brookings, SD · On-site

$58K - $75K/yr

This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Sodexo

Executive Catering Chef 2

Brookings, SD · On-site

$65K - $90K/yr

This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

Aramark

Executive Catering Chef

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Executive Catering Chef

Louisville, KY

$68K - $94K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Aramark

Executive Catering Chef

Louisville, KY · On-site

$63K - $87K/yr

We're looking for Chef Manager who can help us deliver the best customer service and food ... Oversee special catering events and may also offer culinary instruction and/or demonstrates ...

Sodexo

Executive Catering Chef 2

Brookings, SD · On-site

$65K - $90K/yr

This Executive Chef will manage a high-volume catering operation on campus. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at ...

New York Aquarium

Catering Chef

New York, NY · On-site

Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time ...

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA.

Sodexo

Catering Chef

Palo Alto, CA · On-site

$77K - $100K/yr

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA.

Sodexo

Catering Chef

Palo Alto, CA · On-site

Role Overview Executive Catering Chef | Palo Alto, CA The Good Eating Company is seeking a high-caliber Catering Executive Chef for our premier Corporate Services client, Broadcom, in Palo Alto, CA.

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Executive Catering Chef information

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$40K

$86.9K

$130K

How much do executive catering chef jobs pay per year?

As of Jun 15, 2026, the average yearly pay for executive catering chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Catering Chef, and why are they important?

To thrive as an Executive Catering Chef, you need advanced culinary skills, menu planning expertise, and several years of experience in large-scale food preparation, typically supported by a culinary degree or certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Strong leadership, organizational skills, and creativity are vital soft skills for managing diverse teams and adapting to client needs. These skills and qualities ensure the delivery of high-quality cuisine and seamless event execution in a demanding catering environment.

What does an Executive Catering Chef do?

An Executive Catering Chef is responsible for planning, directing, and overseeing all culinary operations for catered events. This includes designing menus, sourcing ingredients, managing kitchen staff, and ensuring food quality and safety standards are met. They also work closely with clients to tailor menus to event themes and dietary needs, and often supervise food presentation and service at the event itself. Their role is essential to creating memorable culinary experiences for guests at weddings, corporate functions, and other special occasions.

What is the difference between Executive Catering Chef vs Executive Chef?

AspectExecutive Catering ChefExecutive Chef
CredentialsCulinary degree, culinary certifications, extensive experience in cateringCulinary degree, certifications, broad culinary management experience
Work EnvironmentEvent venues, catering companies, large-scale catering operationsRestaurants, hotels, resorts, culinary establishments
Employer & Industry UsagePrimarily in catering and event planning industriesIn hospitality, restaurant, and hotel industries

The main difference is that an Executive Catering Chef specializes in managing large-scale catering events, focusing on event-specific menus and logistics. An Executive Chef oversees overall kitchen operations, menu development, and staff management across various dining settings. Both roles require culinary expertise and leadership skills, but their work environments and primary responsibilities differ.

How does an Executive Catering Chef typically collaborate with event planners and clients to create customized menus?

An Executive Catering Chef works closely with event planners and clients to understand the unique requirements, themes, and dietary needs of each event. This often involves initial consultations to discuss preferences, followed by menu tastings and adjustments based on feedback. The chef must coordinate with both the culinary team and front-of-house staff to ensure smooth execution, while also managing logistics like ingredient sourcing and event timelines. Strong communication and flexibility are key to delivering a memorable culinary experience that aligns with the client's vision.
More about Executive Catering Chef jobs
What cities are hiring for Executive Catering Chef jobs? Cities with the most Executive Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Executive Catering Chef jobs? States with the most job openings for Executive Catering Chef jobs include:
What job categories do people searching Executive Catering Chef jobs look for? The top searched job categories for Executive Catering Chef jobs are:
Executive Catering Chef jobs near you
Infographic showing various Executive Catering Chef job openings in the United States as of June 2026, with employment types broken down into 59% Full Time, 23% Part Time, 1% Temporary, and 17% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Executive Catering Chef

Spice Catering Co

Cleveland, OH

$60K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Benefits:
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Role: Executive Catering Chef
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Full-Time

Overview
The Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiencesboth in production and on-siteare executed with consistency, efficiency, and a high level of hospitality.
This position bridges culinary vision and real-world execution, translating standards into scalable systems while leading a team capable of delivering both high-volume and high-touch events.

Key Responsibilities
Catering Culinary Ownership
Own all culinary aspects of the catering division from production through off-site execution
Ensure quality, consistency, and presentation across all catering offerings
Act as the culinary lead for all catering-related initiatives, events, and execution
Maintain alignment with Corporate Executive Chef on standards and direction.
Execution & Event Performance
Oversee planning, preparation, and execution of all catering events
Lead or oversee execution of large-scale, high-profile, or complex events
Ensure all events are delivered accurately, on time, and to standard
Identify and resolve execution issues in real time
Systems & Operational Efficiency
Build and maintain systems for prep, production, packing, and event execution
Standardize recipes, prep guides, and workflows to ensure consistency and scalability
Drive efficiency in commissary production while maintaining quality
Partner with warehouse and logistics teams to streamline product and equipment flow
Menu Development & Culinary Direction (Catering)
Collaborate with Corporate Executive Chef on overall culinary vision
Develop and evolve catering menus with focus on seasonality and execution
Ensure menus are both innovative and operationally executable
Support custom menu development in partnership with Sales
Financial Performance & Accountability
Own catering food cost, labor cost, and prime cost performance
Ensure all recipes and menus are properly costed and profitable
Manage purchasing, inventory, and waste reduction practices
Meet or exceed budgetary targets for catering culinary operations
Leadership & Team Development
Lead, manage, and develop catering BOH team (CDCs, Sous Chefs, event staff)
Provide coaching, training, and performance management
Maintain staffing levels aligned with business needs and financial targets
Foster a culture of accountability, professionalism, and continuous improvement
Cross-Functional Collaboration
Work closely with Catering Director and Sales team to ensure accurate, executable events
Partner with Event Operations to ensure seamless event flow
Collaborate with logistics and warehouse teams on systems and execution
Coordinate with farm and forage partners to align sourcing with menu needs
Standards, Compliance & Quality Control
Ensure all kitchens and events meet health code and ODA standards
Maintain organization, cleanliness, and audit readiness at all times
Set and enforce performance standards for food quality and execution
Continuously improve systems to reduce errors and increase consistency
Essential Skills
Proven experience in high-volume catering or production kitchens
Strong leadership and team development ability
Deep understanding of off-site catering logistics and execution
Systems-driven mindset with ability to scale operations
Financial acumen in costing, budgeting, and inventory control
Strong communication and organizational skills







Employee Culture
Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.

At Spice, we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.
Our Core Values: P.A.C.T.
  • Protect Your Peace
    Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance.
  • Always Learning
    Stay curious and adaptable, embracing opportunities for growth and continuous improvement.
  • Cultivate Joy
    Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests.
  • Trust + Respect
    Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.