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Executive Catering Chef Jobs (NOW HIRING)

Pranzi Catering & Events

Catering Chef

Providence, RI · On-site

$22 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Catering Chef will work under the direction of the Executive Chef, performing production work at our commissary as well as participating in off-site event setup, service, and breakdown. The role ...

New York Aquarium

Catering Chef

New York, NY

Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo / On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time ...

Altius Search Group

Catering Chef

Saint Petersburg, FL · On-site

$80K - $85K/yr

This Chef will oversee all culinary operations for the new catering kitchen, leading menu execution ... Collaborate with the Executive Chef and leadership team on seasonal menus and special event ...

Jeff Ruby Culinary Entertainment

Catering Chef

Cincinnati, OH · On-site

$70K - $120K/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Catering Chef will collaborate with the Front of House team members as well as other Executive Chefs in the company, and the Culinary Director. They will play a crucial role in driving the ...

Jeff Ruby Culinary Entertainment

Catering Chef

Cincinnati, OH · On-site

$70K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Catering Chef will collaborate with the Front of House team members as well as other Executive Chefs in the company, and the Culinary Director. They will play a crucial role in driving the ...

Mintahoe Catering & Events

$17 - $20/hr

Chef - Catering - Private Aviation Atikis MN Aviation Catering is hiring a chef to work at our Twin ... Our clients are from the Private Aviation Catering industry - corporate executives, professional ...

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Executive Catering Chef information

See salary details

$40K

$86.9K

$130K

How much do executive catering chef jobs pay per year?

As of Aug 14, 2026, the average yearly pay for executive catering chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive catering chef, and why are they important?

To thrive as an Executive Catering Chef, you need advanced culinary skills, menu planning expertise, and several years of experience in large-scale food preparation, typically supported by a culinary degree or certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Strong leadership, organizational skills, and creativity are vital soft skills for managing diverse teams and adapting to client needs. These skills and qualities ensure the delivery of high-quality cuisine and seamless event execution in a demanding catering environment.

What does an executive catering chef do?

An Executive Catering Chef is responsible for planning, directing, and overseeing all culinary operations for catered events. This includes designing menus, sourcing ingredients, managing kitchen staff, and ensuring food quality and safety standards are met. They also work closely with clients to tailor menus to event themes and dietary needs, and often supervise food presentation and service at the event itself. Their role is essential to creating memorable culinary experiences for guests at weddings, corporate functions, and other special occasions.

What is the difference between Executive Catering Chef vs Executive Chef?

AspectExecutive Catering ChefExecutive Chef
CredentialsCulinary degree, culinary certifications, extensive experience in cateringCulinary degree, certifications, broad culinary management experience
Work EnvironmentEvent venues, catering companies, large-scale catering operationsRestaurants, hotels, resorts, culinary establishments
Employer & Industry UsagePrimarily in catering and event planning industriesIn hospitality, restaurant, and hotel industries

The main difference is that an Executive Catering Chef specializes in managing large-scale catering events, focusing on event-specific menus and logistics. An Executive Chef oversees overall kitchen operations, menu development, and staff management across various dining settings. Both roles require culinary expertise and leadership skills, but their work environments and primary responsibilities differ.

How does an executive catering chef typically collaborate with event planners and clients to create customized menus?

An Executive Catering Chef works closely with event planners and clients to understand the unique requirements, themes, and dietary needs of each event. This often involves initial consultations to discuss preferences, followed by menu tastings and adjustments based on feedback. The chef must coordinate with both the culinary team and front-of-house staff to ensure smooth execution, while also managing logistics like ingredient sourcing and event timelines. Strong communication and flexibility are key to delivering a memorable culinary experience that aligns with the client's vision.

What cities are hiring for Executive Catering Chef jobs?

Cities with the most Executive Catering Chef job openings:

What are the most commonly searched types of Catering Chef jobs?

The most popular types of Catering Chef jobs are:

What states have the most Executive Catering Chef jobs?

States with the most job openings for Executive Catering Chef jobs include:

Executive Catering Chef jobs near you
Infographic showing various Executive Catering Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

Catering Chef

Pranzi Catering & Events

Providence, RI • On-site

$22 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Title: Catering Chef

Location: In-person

Job Type: Full-time

About Us:

Pranzi Catering & Events is the largest full-scale, high-volume, and upscale catering organization in the state. We are seeking a skilled and motivated Catering Chef to join our growing team. This is an excellent opportunity for an experienced professional seeking a rewarding career in a fast-paced and dynamic environment.

Position Overview:

The Catering Chef will work under the direction of the Executive Chef, performing production work at our commissary as well as participating in off-site event setup, service, and breakdown. The role primarily involves morning and daytime hours, with some evenings and weekends required during peak season (May–October).

Key Responsibilities:

  • Assist with food production, preparation, and event execution.
  • Participate in off-site delivery setup, service, and breakdown.
  • Ensure compliance with food safety guidelines and standards.
  • Support and maintain an organized and efficient kitchen environment.
  • Demonstrate strong leadership, communication, and teamwork skills.

Qualifications:

  • Full availability, especially weekends during peak season (May–October).
  • Valid driver’s license and clean driving record.
  • Current ServSafe Certification.
  • Minimum of 3 years of relevant culinary experience; management experience preferred.
  • Culinary or Food Service Management degree preferred.
  • Strong work ethic with a sense of urgency and attention to detail.
  • Ability to read, write, and communicate effectively in English.
  • Strong organizational and logistical thinking skills.
  • Ability and willingness to lift and move items regularly.
  • Must be able to stand for 8 or more hours
  • Must be able to lift up to 35 pounds

Benefits:

  • 401(k) with employer matching
  • Health, dental, and vision insurance
  • Paid time off