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Executive Catering Chef Jobs (NOW HIRING)

Appalachian State University

Catering Sous Chef

Boone, NC · On-site

$42K - $45K/yr

Working alongside the catering sous chef and executive catering chef * Willingness to step in as needed to assist all back-of-house positions * Following menu standards, standardized specifications ...

Compass Group

CATERING CHEF

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Working alongside the catering sous chef and executive catering chef, as well as student staff * Willingness to step in as needed to assist all back of house positions including other cooks, pastry ...

Compass Group

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Appalachian State University

Catering Cook

Boone, NC

$16 - $19/hr

Working alongside the catering sous chef and executive catering chef, as well as student staff * Willingness to step in as needed to assist all back of house positions including other cooks, pastry ...

Eurest

CATERING CHEF (FULL TIME)

Minneapolis, MN · On-site

$25/hr

Catering chef experience required. Culinary degree or equivalent preferred. *Internal Employee ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Appalachian State University

Catering Cook

Boone, NC · On-site

$16 - $19/hr

Working alongside the catering sous chef and executive catering chef, as well as student staff * Willingness to step in as needed to assist all back of house positions including other cooks, pastry ...

JPMorgan Executive Dining

Banquet Chef

Huntington, NY

$80K - $90K/yr

Catering Chef POSITION SUMMARY The Rockefeller Client Center Catering Chef will set the standard ... Creating menus, staffing and administrative duties with Executive Chef * Establishes and maintains ...

Compass Group

EXECUTIVE CATERING MANAGER

Rochester, MN · On-site

$70K - $75K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Summary: As an Executive Catering Manager, you will be responsible ...

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Executive Catering Chef information

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$40K

$86.9K

$130K

How much do executive catering chef jobs pay per year?

As of Aug 9, 2026, the average yearly pay for executive catering chef in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive catering chef, and why are they important?

To thrive as an Executive Catering Chef, you need advanced culinary skills, menu planning expertise, and several years of experience in large-scale food preparation, typically supported by a culinary degree or certification. Proficiency with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is essential. Strong leadership, organizational skills, and creativity are vital soft skills for managing diverse teams and adapting to client needs. These skills and qualities ensure the delivery of high-quality cuisine and seamless event execution in a demanding catering environment.

What does an executive catering chef do?

An Executive Catering Chef is responsible for planning, directing, and overseeing all culinary operations for catered events. This includes designing menus, sourcing ingredients, managing kitchen staff, and ensuring food quality and safety standards are met. They also work closely with clients to tailor menus to event themes and dietary needs, and often supervise food presentation and service at the event itself. Their role is essential to creating memorable culinary experiences for guests at weddings, corporate functions, and other special occasions.

What is the difference between Executive Catering Chef vs Executive Chef?

AspectExecutive Catering ChefExecutive Chef
CredentialsCulinary degree, culinary certifications, extensive experience in cateringCulinary degree, certifications, broad culinary management experience
Work EnvironmentEvent venues, catering companies, large-scale catering operationsRestaurants, hotels, resorts, culinary establishments
Employer & Industry UsagePrimarily in catering and event planning industriesIn hospitality, restaurant, and hotel industries

The main difference is that an Executive Catering Chef specializes in managing large-scale catering events, focusing on event-specific menus and logistics. An Executive Chef oversees overall kitchen operations, menu development, and staff management across various dining settings. Both roles require culinary expertise and leadership skills, but their work environments and primary responsibilities differ.

How does an executive catering chef typically collaborate with event planners and clients to create customized menus?

An Executive Catering Chef works closely with event planners and clients to understand the unique requirements, themes, and dietary needs of each event. This often involves initial consultations to discuss preferences, followed by menu tastings and adjustments based on feedback. The chef must coordinate with both the culinary team and front-of-house staff to ensure smooth execution, while also managing logistics like ingredient sourcing and event timelines. Strong communication and flexibility are key to delivering a memorable culinary experience that aligns with the client's vision.
What cities are hiring for Executive Catering Chef jobs? Cities with the most Executive Catering Chef job openings:
What are the most commonly searched types of Catering Chef jobs? The most popular types of Catering Chef jobs are:
What states have the most Executive Catering Chef jobs? States with the most job openings for Executive Catering Chef jobs include:
Executive Catering Chef jobs near you
Infographic showing various Executive Catering Chef job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 90% Full Time, 5% Part Time, and 4% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.

FT Catering Chef

Patrick Properties Events LLC

Charleston, SC • On-site

Full-time

Re-posted 22 days ago

Job description

Job Type
Full-time
Description
POSITION OVERVIEW
The Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is responsible for managing his/her station in the kitchen and onsite during Patrick Properties events, including the setup and stocking of all necessary supplies, always ensuring the highest caliber product and warm, professional service representative of the company. The Catering Chef will work as part of a team within a fast-paced work environment while strictly adhering to established sanitation and safety standards.
KEY RESPONSIBILITIES:
• Duties may include, but are not limited to:
• Prepare wide array of cooking ingredients according to MOP s specifications by washing and chopping vegetables, breaking down proteins, reducing sauces and other basic tasks.
• Implement a variety of cooking methods using full range of kitchen equipment, with heavy emphasis on cutting and knife skills
• Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed
• Ensure freshness and quality by labeling and storing all ingredients to appear organized and easily accessible; oversee inventory rotation following local, state, federal, and company guidelines and procedures
• Measure seasonings and portion ingredients according to standardized portion size and recipe prior to preparation
• Ensure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager
• Perform additional food prep and kitchen duties assigned by executive chef or sous chef
Requirements
• Adhere to and enforce company policies and processes, cooking methods, standard recipes, portion sizes, kitchen rules and quality criteria
• Prepare all products according to food handlers guidelines and follow federal, state, and local regulations and processes relating to food preparation, storage and safety
• Exhibit a strong knowledge of professional kitchen equipment, cooking skills and practices, including proper knife handling
• Demonstrate self-discipline, initiative, attention to detail and leadership with the ability to multitask in a fast-paced work environment; analyze and execute simultaneous decisions with both speed and accuracy
• Possess excellent communication skills to clearly relate information and ideas, and follow written or verbal instructions quickly and accurately
• Maintain a pleasant, polite manner with a neat and clean appearance
• Work cooperatively and professionally with other departments, with respect to the chain of command
• Be Punctual to all shifts
• Fulfill essential functions of the position that require long periods of standing and/or walking
• Have reliable transportation is required
• Able to lift at least 50lbs
• This position requires a minimum one year of proven cooking experience as a line chef, restaurant cook or prep cook

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