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Executive Chef Partner Jobs (NOW HIRING)

Eddie V's

Executive Chef Partner

Greenwood Village, CO · On-site

$82K - $92K/yr

$82000 per year - $92000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and ...

Capital Grille

Executive Chef Partner

Hartford, CT · On-site

$72K - $99K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Eddie V's

Executive Chef Partner

Fort Lauderdale, FL · On-site

$68K - $94K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Seasons 52

Executive Chef Partner

Albuquerque, NM · On-site

$65K - $90K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72K - $99K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Seasons 52

Executive Chef Partner

Plano, TX · On-site

$68K - $94K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72K - $99K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Seasons 52

Executive Chef Partner

Plano, TX

$68K - $94K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Jacksonville, FL

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Seasons 52

Executive Chef Partner

Plano, TX

$68K - $94K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Capital Grille

Executive Chef Partner

Jacksonville, FL · On-site

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Seasons 52

Executive Chef Partner

Plano, TX · On-site

$66K - $92K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Hartford, CT

$72K - $99K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

The Capital Grille

Executive Chef Partner

Oklahoma City, OK

$66K - $91K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

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Executive Chef Partner information

See salary details

$40K

$86.9K

$130K

How much do executive chef partner jobs pay per year?

As of Jun 8, 2026, the average yearly pay for executive chef partner in the United States is $86,886.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,500.00 and $98,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an Executive Chef Partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an Executive Chef Partner, and why are they important?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an Executive Chef Partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
More about Executive Chef Partner jobs
What cities are hiring for Executive Chef Partner jobs? Cities with the most Executive Chef Partner job openings:
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Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in the United States as of May 2026, with employment types broken down into 1% Locum Tenens, 77% Full Time, 3% Part Time, and 19% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $86,886 per year, or $41.8 per hour.
Executive Chef Partner

Executive Chef Partner

Eddie V's

Greenwood Village, CO • On-site

$82K - $92K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

$82000 per year - $92000 per year The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Job Requirements Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ability to develop team Knowledge of systems, methods and processes that contribute to great execution Stable job history which demonstrates upward career progression Apply

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