ZipRecruiter

Log In

1

Executive Chef Partner Jobs in Ontario (NOW HIRING)

MAXBY HOSPITALITY INC

Executive Chef responsibilities include but are not limited to creating exceptional culinary ... Ability to create and maintain vendor relationships for effective partnerships. * Ability to work ...

Bobby Jones Links

The Executive Chef serves as the primary face and ambassador of Hope Valley Country Club's culinary ... Partners with the Food & Beverage Director, AGM, Catering Sales, and Member Services to deliver ...

HR Covered Inc.

Head Chef for Casal Catering

Barrie, ON · On-site

CA$65K - CA$80K/yr

Head Chef / Executive Chef for Casal Catering (Catering & Events) Location: Barrie, ON Salary: $65 ... Confidential (details shared during the interview process) Recruitment Partner: HRCovered Inc. Lead ...

Aramark

Sous Chef-Remote Lodge Sudbury, ON

Sudbury, ON · On-site

CA$26.25/hr

Flying Post Camp and Logistics in partnership with ARAMARK Remote Workplace Services are hiring for Sous Chefs for a remote lodge near Timmins/Sudbury, ON. The Sous Chef supports the Executive Chef ...

Aramark

Cook

Scarborough, ON

CA$17.60 - CA$22.33/hr

Reports any issues to Chef, Executive Chef or Manager * Assist Chef, Executive Chef and Manager ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Holt Renfrew

Cook

Toronto, ON

CA$17.60 - CA$29.25/hr

From our incredible partnerships with iconic luxury brands, to our commitments to corporate social ... Cook The Cook prepares and cooks food, under the guidance of the Executive Chef. Specific ...

Holt Renfrew

Cook - Part Time

Toronto, ON

CA$17.60 - CA$29.25/hr

From our incredible partnerships with iconic luxury brands, to our commitments to corporate social ... Cook The Cook prepares and cooks food, under the guidance of the Executive Chef. Specific ...

Holt Renfrew

Cook

Toronto, ON · On-site

CA$17.60 - CA$29.25/hr

From our incredible partnerships with iconic luxury brands, to our commitments to corporate social ... Cook The Cook prepares and cooks food, under the guidance of the Executive Chef. Specific ...

Aramark

Sous Chef - Carleton University

Ottawa, ON · On-site

Working with the management team and reporting to the Executive Sous Chefs, the Sous Chef oversees ... We partner with you to enhance the student experience, support parents, and collaborate with ...

Aramark

1st Cook

Ottawa, ON · On-site

Reporting to the Executive Chef, Executive Sous-Chef, Sous-Chefs and Chef de Parties ... each other, our partners, our communities, and our planet. At Aramark, we believe that every ...

Quadbridge

Enterprise Account Executive

Toronto, ON

CA$70K - CA$100K/yr

Work collaboratively with partner community to create opportunities, align with strategy and obtain ... Perks You'll Love - In our Montreal office, enjoy an onsite chef and gym. * Stay Connected ...

New

next page

Showing results 1-20

All JobsChef Partner JobsExecutive Chef Partner JobsExecutive Chef Partner Jobs in Ontario

Executive Chef Partner information

See Ontario salary details

$44K

$85.9K

$132K

How much do executive chef partner jobs pay per year?

As of Sep 6, 2026, the average yearly pay for executive chef partner in Ontario is $85,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $92,000.00 per year, depending on experience, location, and employer.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What are popular job titles related to Executive Chef Partner jobs in Ontario?

For Executive Chef Partner jobs in Ontario, the most frequently searched job titles are:

What job categories do people searching Executive Chef Partner jobs in Ontario look for?

The top searched job categories for Executive Chef Partner jobs in Ontario are:

Executive Chef Partner jobs near you
Infographic showing various Executive Chef Partner job openings in Ontario as of August 2026, with employment types broken down into 77% Full Time, 17% Part Time, and 6% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $85,899 per year, or $41.3 per hour.

Executive Chef (7229)

MAXBY HOSPITALITY INC

On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Oversee the daily operations of the restaurant's kitchen, including supervising staff, training, and maintaining food safety and sanitation standards.

  • Create and ensure the delivery of exceptional culinary experiences for guests, including food preparation, plating, and maintaining quality standards.

  • Manage kitchen resources by monitoring inventory, purchasing supplies from approved vendors, and controlling operational costs.

Job description

Biaggi's is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU! 

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position. 

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance. 

Executive Chef Skills & Qualifications:

  • Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant. 
  • Current Food Safety and Sanitation certification. 
  • Advanced culinary skills including food preparation and cooking best practices. 
  • Strong knowledge of restaurant industry operations, safety, and sanitation standards. 
  • Must be able to communicate clearly and effectively (verbal and written). 
  • Ability to lead a diverse team with varying degrees of experience. 
  • Strong leadership and coaching skills with ability to motivate employees and obtain positive results. 
  • Excellent time management, organizational, decision-making, and problem-solving skills. 
  • Ability to create and maintain vendor relationships for effective partnerships. 
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. 
  • Must be able to travel away from home for 35-45 days to participate in management training. 
  • Flexibility to work weekends, evenings, and holidays. 
  • Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. 
  • Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. 
  • Must have exceptional hygiene and grooming habits. 
  • Must have reliable transportation to and from work. 
  • High level of stamina to work on feet for extended periods. 
  • Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. 
  • Must be 21 years or age or older 

 Executive Chef Employment Benefits:

  • Competitive Salary 
  • Performance-based Bonus Program 
  • Medical, Dental, Vision, Disability and Life Insurance 
  • Paid Vacation upon hire 
  • 401(k) with company match 
  • Career advancement opportunities 
  • Allowance for off-duty dining 
  • Relocation assistance 

Biaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.

Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAX2

Apply