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Executive Chef Partner Jobs in Colorado (NOW HIRING)

EXECUTIVE CHEF

Denver, CO · On-site

$100K - $110K/yr

Executive Chef - Gattara Italian Restaurant Location: Warwick Denver Hotel, Denver, Colorado ... Partner with the Food & Beverage team on wine dinners, promotions, and special events.

Executive Chef

Aurora, CO

$72K - $99K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Executive Chef

Aurora, CO · On-site

$115K - $130K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Executive Chef

Carbondale, CO

$76K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef at Aspen Glen Club | Premier Golf & Country Club in Carbondale Ready to join a ... Effectively communicate and distribute relevant information to employee partners for seamless menu ...

Executive Chef

Colorado Springs, CO · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ...

Executive Chef

Denver, CO

$73K - $101K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...

Executive Sous Chef

Denver, CO · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Executive Sous Chef

Denver, CO

$66K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Executive Chef

Colorado Springs, CO · On-site

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room ...

Executive Chef

Colorado Springs, CO · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room ...

Executive Sous Chef

Denver, CO

$66K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together ...

Executive Chef

Colorado Springs, CO · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room ...

Executive Chef

Colorado Springs, CO · On-site

$341/wk

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room ...

Executive Chef

Colorado Springs, CO

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As the Executive Chef, you will guide our Signature Freedom Dining program, a cornerstone of the ... Train, coach, and develop the Culinary and Dining teams while partnering with the Dining Room ...

Executive Chef

Colorado Springs, CO

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Executive Chef Reports to: General Manager Responsibilities * Interview, hire, evaluate, reward ...

Executive Chef

Colorado Springs, CO

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

For more than 50 years, SSA has partnered with cultural attractions to design the hospitality ... Executive Chef Reports to: General Manager Responsibilities * Interview, hire, evaluate, reward ...

Executive Chef 3

Highlands Ranch, CO

$81K - $105K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Executive Chef will manage all culinary operations for this medical center including patient ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...

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Showing results 1-20

Executive Chef Partner information

See Colorado salary details

$41.4K

$80.9K

$124.3K

How much do executive chef partner jobs pay per year?

As of Aug 12, 2026, the average yearly pay for executive chef partner in Colorado is $80,861.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,659.00 and $86,603.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Colorado? For Executive Chef Partner jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Colorado look for? The top searched job categories for Executive Chef Partner jobs in Colorado are:
What cities in Colorado are hiring for Executive Chef Partner jobs? Cities in Colorado with the most Executive Chef Partner job openings:
Infographic showing various Executive Chef Partner job openings in Colorado as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $80,861 per year, or $38.9 per hour.

$100K - $110K/yr

Other

Posted 9 days ago


Job description

Executive Chef – Gattara Italian Restaurant

Location: Warwick Denver Hotel, Denver, Colorado

Department: Food & Beverage

Reports To: General Manager

Employment Type: Full-Time



About Warwick Denver & Gattara

Located in the heart of downtown Denver, Warwick Denver is a boutique luxury hotel and part of Warwick Hotels & Resorts. Gattara is the hotel's signature Italian restaurant, offering authentic regional Italian cuisine with contemporary influences, seasonal ingredients, handcrafted pastas, premium meats, seafood, and exceptional hospitality.


Position Summary

We are seeking a passionate, creative, and results-driven Executive Chef to lead Gattara Restaurant and oversee all culinary operations throughout the hotel, including breakfast, room service, banquets, catering, and special events. The Executive Chef will be responsible for culinary excellence, guest satisfaction, team leadership, financial performance, and maintaining Gattara's reputation as one of Denver's premier Italian dining destinations.


Key Responsibilities

  • Develop and execute Gattara's culinary vision while preserving authentic Italian traditions.
  • Create seasonal menus, specials, tasting menus, and banquet offerings.
  • Lead all kitchen operations, ensuring exceptional food quality, consistency, and presentation.
  • Maintain HACCP, ServSafe, sanitation, and food safety standards.
  • Manage food costs, labor costs, purchasing, inventory, and departmental budgets.
  • Build relationships with local producers and premium Italian suppliers.
  • Recruit, train, coach, and develop a high-performing culinary team.
  • Partner with the Food & Beverage team on wine dinners, promotions, and special events.
  • Collaborate with Sales and Marketing to enhance Gattara's visibility and reputation.
  • Deliver exceptional guest experiences and promptly resolve guest concerns.
  • Qualifications

    • Minimum 5 years of Executive Chef experience in an upscale hotel, fine dining restaurant, or premium Italian restaurant.
    • Demonstrated expertise in authentic regional Italian cuisine, including fresh pasta, risotto, seafood, premium meats, and seasonal menu development.
    • Strong leadership and team development skills.
    • Proven experience managing food cost, labor cost, purchasing, and inventory.
    • Knowledge of HACCP, ServSafe, and food safety regulations.
    • Culinary degree preferred.
    • ServSafe Manager Certification or ability to obtain shortly after hire.
    • Excellent English communication skills; Italian language skills are a plus.
    • Experience in luxury hospitality is highly desirable.



    • Salary: $100,000 – $110,000 annually, based on experience
    • Performance bonus opportunity

    Warwick Hotels & Resorts logo

    About Warwick Hotels & Resorts

    Sourced by ZipRecruiter

    Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 40 hotels on five continents. As a collection, Warwick hotels are bound to each other by what distinguishes them from others . All of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep rooted origins and celebrate local traditions as we bring our heritage to life. Paris, Brussels, Geneva, New York, San Francisco are among the many fascinating cities where our Hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.

    Industry

    Hospitality services

    Company size

    501 - 1,000 Employees

    Headquarters location

    Denver, CO, US