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Executive Chef Partner Jobs in Michigan (NOW HIRING)

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI · On-site

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef Partner

Troy, MI

$67K - $93K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Executive Chef

Ann Arbor, MI · On-site

$95K - $120K/yr

Led by acclaimed Chef Partner Garrett Lipar, our culinary program celebrates the seasons, the Great ... We're seeking an experienced Executive Chef to help lead and evolve one of Michigan's most ...

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative ... Partner with management to drive profitability and guest satisfaction

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... and property partners to support events, programming, and key strategic initiative. * Recruits ...

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Partner with the General Manager to deliver an outstanding guest experience * Maintain the highest ...

Executive Chef

Grosse Pointe, MI · On-site

$67K - $92K/yr

Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog ... Partner with the General Manager to deliver an outstanding guest experience * Maintain the highest ...

... fits Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi ... Final hiring decisions are made in partnership with, and at the discretion of, each client.

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... Responsible for maintaining vendor partner relationships * Purchasing of all food or other supplies ...

Executive Chef

Grand Rapids, MI · On-site

$85K - $95K/yr

The Executive Chef is part of the Dining Services Management team and works closely with campus ... Partners with leadership to identify high-potential employees, assess skill gaps, and support ...

Executive Chef

Holland, MI

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... partnership with the management team, establish annual budgets and capital expenditures. o In ...

Executive Chef

Holland, MI · On-site

$66K - $91K/yr

The executive chef will demonstrate his/her skills in cultural proficiency, culinary creativity and ... partnership with the management team, establish annual budgets and capital expenditures. o In ...

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Showing results 1-20

Executive Chef Partner information

See Michigan salary details

$38.6K

$75.4K

$115.9K

How much do executive chef partner jobs pay per year?

As of Aug 5, 2026, the average yearly pay for executive chef partner in Michigan is $75,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,984.00 and $80,791.00 per year, depending on experience, location, and employer.

What is the difference between Executive Chef Partner vs Executive Chef?

AspectExecutive Chef PartnerExecutive Chef
CredentialsOften requires culinary certifications, extensive experience, and partnership agreementsRequires culinary certifications, experience, and leadership skills
Work EnvironmentShared ownership or partnership in restaurant operationsLeads kitchen operations, typically employed by the restaurant
Employer/Industry UsageUsed in restaurants with ownership partnerships or co-ownersCommonly employed as the head of kitchen staff in various hospitality settings
Search/Comparison IntentPeople comparing ownership roles with executive culinary leadershipPeople seeking top culinary leadership positions

The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.

What is an executive chef partner?

An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.

What are the key skills and qualifications needed to thrive as an executive chef partner?

To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.

What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?

As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What job categories do people searching Executive Chef Partner jobs in Michigan look for? The top searched job categories for Executive Chef Partner jobs in Michigan are:
What cities in Michigan are hiring for Executive Chef Partner jobs? Cities in Michigan with the most Executive Chef Partner job openings:
Infographic showing various Executive Chef Partner job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $75,435 per year, or $36.3 per hour.

Executive Chef Partner

Capital Grille

Troy, MI • On-site

$67K - $93K/yr

Full-time

Posted 7 days ago


The Capital Grille rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz


Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.
Job Requirements
* Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
State Benefits Overview

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