Executive Chef Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...
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Executive Chef Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...
Executive Chef Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...
Quick apply
Executive Chef Job Reference Number: 39004 Employment Type: Full-Time , Onsite Segment: Education ... We partner with forward-thinking colleges and universities to create vibrant, customized dining ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
... partners, all in different but meaningful ways. Description Sullivan's Steakhouse is hiring ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
... partners, all in different but meaningful ways. Description Sullivan's Steakhouse is hiring ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
EXECUTIVE CHEF - Lowell Area School, MI
Lowell, MI · On-site
$62K - $65K/yr
Job Summary Executive Chef Chartwells K12 | Compass Group USA Lowell Area Schools | Lowell, MI ... As part of a trusted partnership spanning more than 30 years, you'll spend time in schools coaching ...
New
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EXECUTIVE CHEF - Lowell Area School, MI
Lowell, MI · On-site
$62K - $65K/yr
Job Summary Executive Chef Chartwells K12 | Compass Group USA Lowell Area Schools | Lowell, MI ... As part of a trusted partnership spanning more than 30 years, you'll spend time in schools coaching ...
New
EXECUTIVE CHEF - Lowell Area School, MI
Lowell, MI · On-site
$62K - $65K/yr
Job Summary Executive Chef Chartwells K12 | Compass Group USA Lowell Area Schools | Lowell, MI ... As part of a trusted partnership spanning more than 30 years, you'll spend time in schools coaching ...
New
EXECUTIVE CHEF - Lowell Area School, MI
Lowell, MI · On-site
$62K - $65K/yr
Job Summary Executive Chef Chartwells K12 | Compass Group USA Lowell Area Schools | Lowell, MI ... As part of a trusted partnership spanning more than 30 years, you'll spend time in schools coaching ...
New
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Sous Chef
Detroit, MI · On-site
$65K - $85K/yr
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...
Executive Catering Chef
Battle Creek, MI · On-site
$64K - $89K/yr
Role Overview Executive Catering Chef | Battle Creek, MI Sodexo is seeking an Executive Catering ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Executive Catering Chef
Battle Creek, MI · On-site
$64K - $89K/yr
Role Overview Executive Catering Chef | Battle Creek, MI Sodexo is seeking an Executive Catering ... Sodexo partners with clients to provide a truly memorable experience for both customers and ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...
Executive Sous Chef- Lansing Center
Lansing, MI · On-site
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...
Executive Sous Chef- Lansing Center
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...
Executive Sous Chef- Lansing Center
$65K - $84K/yr
Executive Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food & Beverage/Assistant ... Salaried, Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live ...
As an Executive Chef , and success of all hotel culinary operations - you're spreading the light ... Partner with the Food and Beverage Director to develop new menus and individual menu items based on ...
As an Executive Chef , and success of all hotel culinary operations - you're spreading the light ... Partner with the Food and Beverage Director to develop new menus and individual menu items based on ...
Executive Sous Chef
Farmington Hills, MI · On-site
$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Cultivate and maintain business partnerships with clients by developing a broad knowledge and ...
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Executive Sous Chef
Farmington Hills, MI · On-site
$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Cultivate and maintain business partnerships with clients by developing a broad knowledge and ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
... partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu. * Performs other duties as assigned by the Executive Chef or hotel ...
Cibo Sous Chef
Detroit, MI · On-site
$49K - $66K/yr
... partnering with the pastry team to design dessert offerings that are innovative, appealing, and complementary to the broader menu. * Performs other duties as assigned by the Executive Chef or hotel ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Partner with front-of-house leadership to deliver an exceptional guest experience * Foster a ...
Sous Chef
Saint Joseph, MI · On-site
$85K/yr
What You'll Do * Assist the Executive Chef in leading all day-to-day kitchen operations * Train ... Partner with front-of-house leadership to deliver an exceptional guest experience * Foster a ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Quick apply
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
Sous Chef
Ann Arbor, MI · On-site
$60K - $69K/yr
Supports the Executive Chef and Executive Sous Chef by executing systems, standards, and priorities ... Communicates clearly and respectfully with BOH, FOH, and leadership partners. * Adapts quickly to ...
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high‑volume healthcare environment. The ideal ...
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high‑volume healthcare environment. The ideal ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high-volume healthcare environment. The ideal ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a high-volume healthcare environment. The ideal ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a highvolume healthcare environment. The ideal ...
SENIOR SOUS CHEF, HOSPITAL
Jackson, MI · On-site
This position partners closely with the Executive Chef to oversee food preparation, menu development, team supervision, and culinary execution in a highvolume healthcare environment. The ideal ...
Executive Chef Partner information
See Michigan salary details
$38.6K - $45.7K
4% of jobs
$45.7K - $52.7K
7% of jobs
$52.7K - $59.7K
9% of jobs
$63.2K is the 25th percentile. Wages below this are outliers.
$59.7K - $66.7K
10% of jobs
The median wage is $72.3K / yr.
$66.7K - $73.8K
26% of jobs
$79.2K is the 75th percentile. Wages above this are outliers.
$73.8K - $80.8K
26% of jobs
$80.8K - $87.8K
11% of jobs
$87.8K - $94.8K
6% of jobs
$94.8K - $101.9K
2% of jobs
$101.9K - $108.9K
0% of jobs
$108.9K - $115.9K
0% of jobs
$38.6K
$75.4K
$115.9K
How much do executive chef partner jobs pay per year?
As of Aug 8, 2026, the average yearly pay for executive chef partner in Michigan is $75,435.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,984.00 and $80,791.00 per year, depending on experience, location, and employer.
What is the difference between Executive Chef Partner vs Executive Chef?
| Aspect | Executive Chef Partner | Executive Chef |
|---|---|---|
| Credentials | Often requires culinary certifications, extensive experience, and partnership agreements | Requires culinary certifications, experience, and leadership skills |
| Work Environment | Shared ownership or partnership in restaurant operations | Leads kitchen operations, typically employed by the restaurant |
| Employer/Industry Usage | Used in restaurants with ownership partnerships or co-owners | Commonly employed as the head of kitchen staff in various hospitality settings |
| Search/Comparison Intent | People comparing ownership roles with executive culinary leadership | People seeking top culinary leadership positions |
The main difference between an Executive Chef Partner and an Executive Chef lies in ownership and partnership status. An Executive Chef Partner shares ownership or partnership in the restaurant, combining culinary expertise with business responsibilities. An Executive Chef is primarily responsible for kitchen management and culinary excellence without ownership stakes. Both roles require similar culinary credentials and leadership skills, but their responsibilities and industry usage differ significantly.
What is an executive chef partner?
An Executive Chef Partner is a senior culinary professional who not only oversees kitchen operations and menu development but also has an ownership stake or a significant leadership role in a restaurant or hospitality business. This position combines culinary expertise with business management responsibilities, such as budgeting, staffing, and maintaining quality standards. Executive Chef Partners are often involved in strategic decisions, ensuring the establishment's success both in cuisine and operations. They work closely with other partners or owners to set goals, drive revenue, and cultivate the restaurant's brand and culture.
What are the key skills and qualifications needed to thrive as an executive chef partner?
To thrive as an Executive Chef Partner, you need extensive culinary expertise, proven kitchen management experience, and often a degree from a culinary institute. Mastery of inventory software, recipe management systems, and food safety certifications like ServSafe are typically required. Strong leadership, creativity, and effective communication help set you apart when leading teams and collaborating with restaurant management. These skills ensure exceptional dining experiences, operational efficiency, and sustainable business growth in a competitive hospitality environment.
What are the main challenges an executive chef partner faces when balancing culinary creativity with business responsibilities?
As an Executive Chef Partner, one common challenge is maintaining a high standard of culinary innovation while also managing the financial and operational aspects of the restaurant. You’ll be responsible for designing menus, overseeing kitchen staff, and ensuring food quality, but you'll also need to monitor costs, control inventory, and collaborate with front-of-house management. Striking a balance between creative expression and profitability is crucial, as is fostering a positive team culture. Successful Executive Chef Partners often rely on strong communication skills and a solid understanding of both culinary arts and business management.
What are popular job titles related to Executive Chef Partner jobs in Michigan? For Executive Chef Partner jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Executive Chef Partner jobs in Michigan look for? The top searched job categories for Executive Chef Partner jobs in Michigan are:
What cities in Michigan are hiring for Executive Chef Partner jobs? Cities in Michigan with the most Executive Chef Partner job openings:
$75K/yr
Full-time
Posted 26 days ago
Job description
Executive Chef
Job Reference Number: 39004
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Collegiate-Dining
Location: Sault Sainte Marie, Michigan (US-MI)
The Role at a glance:
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Sault Ste Marie, MI. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Relocation assistance may be provided to eligible candidates, subject to company policy and business requirements.
What you'll be doing:
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
- Participating in the planning and execution of special events.
What we're looking for:
Must-haves:
- At least three years of progressive culinary experience.
- Proficiency in Microsoft software programs.
- Experience with budget statements.
Nice-to-haves:
- Associate’s degree in culinary arts.
Where you'll be working:
Lake Superior State University
Compensation for this position is up to $75,000 / year based on experience.
Our Benefits:
- Medical (FT Employees)
- Dental
- Vision
- Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
- Discount Program
- Commuter Benefits (Parking and Transit)
- EAP
- 401k
- Sick Time
- Holiday Pay (9 paid holidays)
- Tuition Reimbursement (FT Employees)
- Paid Time Off
About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.
#LI-MM1 #Boost
Nearest Major Market: Northern Michigan
About Elior North America
Sourced by ZipRecruiter
Elior North America enhances people's lives through culinary innovation and a commitment to providing exemplary service. Our family of companies, with more than 17,000 employees, provides food services and catering to over 1,500 client accounts in five industry segments across the continental United States. We are proud to be the fifth largest culinary management company in the country and excited to be the fastest growing organization in the industry. We focus on three ingredients for success to differentiate Elior from our competitors and position our company as a disruptor in the markets we serve. To support our ingredients for success and drive our mission and values, we need talented team members throughout our family of companies.
Industry
Food and beverage stores
Company size
501 - 1,000 Employees
Headquarters location
Charlotte, NC, US
Year founded
2008