Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Executive Chef
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Executive Chef
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Executive Chef
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
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Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
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Executive Chef
Birmingham, MI · On-site
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
Executive Chef
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Executive Chef
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Executive Chef
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Quick apply
Executive Chef
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Executive Chef
Saginaw, MI · On-site
$75K - $90K/yr
Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Executive Chef
Saginaw, MI · On-site
$75K - $90K/yr
Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Executive Chef
$28 - $29/hr
Position SummaryThe Executive Chef is responsible for leading all culinary operations for Fire Iron Grill, banquet events, room service, and the Concierge Lounge. This role oversees menu development ...
Executive Chef
$28 - $29/hr
Position SummaryThe Executive Chef is responsible for leading all culinary operations for Fire Iron Grill, banquet events, room service, and the Concierge Lounge. This role oversees menu development ...
Executive Chef
$120K/yr
... Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi-outlet complexity Knows how to balance creativity with cost, labor, and consistency Builds teams that stay ...
Executive Chef
$120K/yr
... Executive Chef, CDC, or strong Exec Sous ready to step up Has led serious volume or multi-outlet complexity Knows how to balance creativity with cost, labor, and consistency Builds teams that stay ...
Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
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Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
Shelby, MI · On-site
$65K - $89K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
$69K - $95K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
$69K - $95K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
Macomb, MI · On-site
$66K - $91K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
Macomb, MI · On-site
$66K - $91K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
$75K - $90K/yr
Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Executive Chef
$75K - $90K/yr
Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ...
Executive Chef
$66K - $91K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
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Executive Chef
$66K - $91K/yr
Executive Chef StoryPoint Macomb Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Executive Chef
Oakland, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
Oakland, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$63K - $87K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$63K - $87K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$65K - $89K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Quick apply
Executive Chef
$65K - $89K/yr
Executive Chef StoryPoint Shelby Township Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef information
See Michigan salary details
$34.9K - $42K
1% of jobs
$42K - $49.1K
4% of jobs
$49.1K - $56.3K
7% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.3K - $63.4K
15% of jobs
$63.4K - $70.5K
18% of jobs
The median wage is $72.5K / yr.
$70.5K - $77.7K
19% of jobs
$83.7K is the 75th percentile. Wages above this are outliers.
$77.7K - $84.8K
14% of jobs
$84.8K - $91.9K
9% of jobs
$91.9K - $99K
5% of jobs
$99K - $106.2K
5% of jobs
$106.2K - $113.3K
3% of jobs
$34.9K
$75.7K
$113.3K
How much do executive chef jobs pay per year?
As of Jul 27, 2026, the average yearly pay for executive chef in Michigan is $75,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $62,300.00 and $85,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What Does an Executive Chef Do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
How much is the salary of an executive chef?
The salary of an executive chef typically ranges from $50,000 to $100,000 annually, depending on experience, location, and the size of the establishment. In high-end restaurants or large hotels, salaries can exceed $100,000, especially with additional benefits and bonuses.
What are Executive Chefs?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What does Gordon Ramsay pay his executive chef?
Gordon Ramsay's executive chefs typically earn between $60,000 and $100,000 annually, depending on experience, location, and the restaurant's size. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.
Do executive chefs get paid well?
Executive chefs typically earn competitive salaries that vary based on location, experience, and the size of the establishment. In general, they are among the higher-paid roles in the culinary industry, often supplemented with bonuses and benefits. Their compensation reflects leadership responsibilities, culinary skills, and management duties.
What does an executive chef actually do?
An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often handle administrative tasks, and ensure compliance with health and safety regulations.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Executive Chef jobs in Michigan? For Executive Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Executive Chef jobs in Michigan look for? The top searched job categories for Executive Chef jobs in Michigan are:
What cities in Michigan are hiring for Executive Chef jobs? Cities in Michigan with the most Executive Chef job openings:
What are popular job titles related to Executive Chef jobs in MI? For Executive Chef jobs in MI, the most frequently searched job titles are:
$120K - $135K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 5 days ago
Job description
Location - Detroit, MI
Salary - Up to $135,000
Bonus - Up to 20%
Benefits - Medical, Dental, Vision, PTO, 401K with 2% match, Life Insurance, Pet Insurance
Relocation - Open to Relo
A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.
Qualifications:
Salary - Up to $135,000
Bonus - Up to 20%
Benefits - Medical, Dental, Vision, PTO, 401K with 2% match, Life Insurance, Pet Insurance
Relocation - Open to Relo
A luxury boutique hotel in Detroit is seeking an experienced and creative Executive Chef to lead all culinary operations and elevate the property's dining and event experiences.
Qualifications:
- Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant
- Strong creative background with an emphasis on seasonal and locally sourced cuisine
- Experience managing food and labor costs with operational discipline
- Oversee and execute all culinary operations, including menu development and service standards
- Ensure consistency, quality, and presentation across all outlets and events
- Partner with management to drive profitability and guest satisfaction
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013