Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Birmingham, MI · On-site
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
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Birmingham, MI · On-site
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
Hillsdale, MI · On-site
$64K - $89K/yr
Executive Chef LOCATION: Hillsdale College, Hillsdale MI DIVISION: Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional ...
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Grosse Pointe, MI · On-site
$90K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
Grosse Pointe, MI · On-site
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
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Grosse Pointe, MI · On-site
$67K - $92K/yr
Executive Chef | Fine Dining | Scratch Kitchen | Detroit, MI Lead the Culinary Program at Dirty Dog Jazz Cafe Harper Associates is conducting a confidential search for an accomplished Executive Chef ...
$66K - $91K/yr
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...
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$66K - $91K/yr
Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great ...
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White Lake, MI · On-site
$85K - $90K/yr
Looking for an Executive Chef that wants to grow your career with a Successful, Upscale Casual Dining, Restaurant Group! Would you like to be proud of where you work, your food, your team, and grow ...
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White Lake, MI · On-site
$85K - $90K/yr
Looking for an Executive Chef that wants to grow your career with a Successful, Upscale Casual Dining, Restaurant Group! Would you like to be proud of where you work, your food, your team, and grow ...
Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
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Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
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New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Oakland, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Oakland, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
$65K - $90K/yr
Executive Chef Independence Village Grand Ledge Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department.
Rochester, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
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Rochester, MI · On-site
$65K - $90K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
New Hudson, MI · On-site
$72K - $99K/yr
Executive Chef StoryPoint New Hudson Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Oakland, MI · On-site
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Oakland, MI · On-site
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Grand Rapids, MI · On-site
$68K - $94K/yr
Executive Chef StoryPoint Grand Rapids East Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
$34.9K - $42K
1% of jobs
$42K - $49.1K
4% of jobs
$49.1K - $56.3K
7% of jobs
$62.4K is the 25th percentile. Wages below this are outliers.
$56.3K - $63.4K
15% of jobs
$63.4K - $70.5K
18% of jobs
The median wage is $72.5K / yr.
$70.5K - $77.7K
19% of jobs
$83.7K is the 75th percentile. Wages above this are outliers.
$77.7K - $84.8K
14% of jobs
$84.8K - $91.9K
9% of jobs
$91.9K - $99K
5% of jobs
$99K - $106.2K
5% of jobs
$106.2K - $113.3K
3% of jobs
$34.9K
$75.7K
$113.3K
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
$120K - $135K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 19 days ago
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
