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Birmingham, MI · On-site
$120K - $175K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on Excellent six figure salary and ...
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Be Seen First
Birmingham, MI · On-site
$120K - $175K/yr
Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on Excellent six figure salary and ...
Ann Arbor, MI · On-site
$60K - $70K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience. * Three or more years of experience as a chef in a high volume, high-quality operation ...
Ann Arbor, MI · On-site
$60K - $70K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience. * Three or more years of experience as a chef in a high volume, high-quality operation ...
Ann Arbor, MI · On-site
$53K - $57K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience. * Minimum of three years of progressively responsible experience as a chef in a high ...
Ann Arbor, MI · On-site
$53K - $57K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program or equivalent experience. * Minimum of three years of progressively responsible experience as a chef in a high ...
Zeeland, MI · On-site
$90K - $110K/yr
Mentor incumbent chefs and support Certified Sous Chef Apprentices through the American Culinary Federation partnership Collaborate Across the Organization * Partner with Marketing to develop ...
Zeeland, MI · On-site
$90K - $110K/yr
Mentor incumbent chefs and support Certified Sous Chef Apprentices through the American Culinary Federation partnership Collaborate Across the Organization * Partner with Marketing to develop ...
Ann Arbor, MI · On-site
$68K - $78K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program. * Minimum of seven years of progressively responsible experience as a Pastry Chef in a high volume, high-quality ...
Ann Arbor, MI · On-site
$68K - $78K/yr
Degree in Culinary Arts from an accredited culinary school or apprenticeship program. * Minimum of seven years of progressively responsible experience as a Pastry Chef in a high volume, high-quality ...
Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and 1. ... D. Culinary degree or formal apprenticeship required and three to four years fine dining/ à la ...
Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and 1. ... D. Culinary degree or formal apprenticeship required and three to four years fine dining/ à la ...
Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and 1. ... D. Culinary degree or formal apprenticeship required and three to four years fine dining/ à la ...
Directly supervises the Restaurant Sous Chef and Cook 3. Indirectly supervises Cooks 2 and 1. ... D. Culinary degree or formal apprenticeship required and three to four years fine dining/ à la ...
New Buffalo, MI · On-site
$48K - $64K/yr
Culinary degree or formal apprenticeship preferred and two to three years multi-ethnic cooking experience. SPECIAL QUALIFICATIONS: Strong interpersonal and communication skills required. Appropriate ...
New Buffalo, MI · On-site
$48K - $64K/yr
Culinary degree or formal apprenticeship preferred and two to three years multi-ethnic cooking experience. SPECIAL QUALIFICATIONS: Strong interpersonal and communication skills required. Appropriate ...
$10.69 - $12.67
6% of jobs
$12.67 - $14.65
14% of jobs
$15.04 is the 25th percentile. Wages below this are outliers.
$14.65 - $16.63
25% of jobs
The median wage is $17.19 / hr.
$16.63 - $18.61
17% of jobs
$20.34 is the 75th percentile. Wages above this are outliers.
$18.61 - $20.59
15% of jobs
$20.59 - $22.57
7% of jobs
$22.57 - $24.55
6% of jobs
$24.55 - $26.53
4% of jobs
$26.53 - $28.51
2% of jobs
$28.51 - $30.49
1% of jobs
$30.49 - $32.48
2% of jobs
$10
$19
$32
An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.
To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.
As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
$120K - $175K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 15 days ago
Private Family Chef – Birmingham, MI
Monday to Friday 8:00 to 4:00pm
Weekends and evening required when Principal in residence
Search by Harper Associates
We are seeking a dedicated and talented Chef to join the household team in a private residence. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties. This is a unique opportunity to work in an intimate, fast paced environment where attention to detail and a passion for food is highly valued. Position will be primarily Monday-Friday 8:00am-4:00pm. Due to the nature of the position, flexible availability on weekends, nights and holidays is required. Will oversee Sous Chef.
RESPONSIBILITIES
Culinary: Responsible for meal planning, grocery shopping and preparations of all meals, while maintaining high standards of taste and presentation. Source and order high-quality ingredients, keeping track of inventory and ensure freshness.
Cleanliness and Organization: Always prioritize kitchen hygiene and food safety. Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
Communication: Maintain clear and open lines of communication with the Culinary Team and other staff members
Inventory management: Assist with managing inventory of food and beverages throughout all properties.
Adaptability: Ability to adapt to new techniques, recipes, client preferences and requests.
Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge.
Qualifications:
Culinary: Applicant should have a basic understanding of various cuisines, ingredients, and cooking techniques. Applicant should have basic butchery, baking and pasta making skills.
Flexibility: Willingness to work flexible hours, including weekends, nights and holidays.
Education: Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on
Excellent six figure salary and benefit package.
Harper Associates Hospitality Recruitment
