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Chef Hourly Jobs in Michigan (NOW HIRING)

Tupelo Honey

Sous Chef (Hourly Mgr)

Grand Rapids, MI

$20 - $22/hr

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...

the Chef Agency

Banquet Chef

Detroit, MI

$53K - $75K/yr

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

the Chef Agency

Executive Chef

Detroit, MI

$120K - $135K/yr

Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...

the Chef Agency

Executive Chef

Midland, MI · On-site

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

the Chef Agency

Executive Sous Chef

Detroit, MI

$70K - $78K/yr

Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

AVI Foodsystems

Chef Manager

Grass Lake, MI · On-site

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

AVI Foodsystems

Chef Manager

Lansing, MI · On-site

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

AVI Foodsystems, Inc

Chef Manager

Jackson, MI · On-site

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

AVI Foodsystems

Chef Manager

Ann Arbor, MI · On-site

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

AVI Foodsystems, Inc

Chef Manager

Grass Lake, MI · On-site

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

AVI Foodsystems

Chef Manager

Jackson, MI

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...

Creative Dining Services

Chef

Muskegon, MI · On-site

$50K - $55K/yr

As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...

Riverside

Executive Chef

Dearborn, MI · On-site

$65K - $90K/yr

Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

Integrity Staffing Group Inc.

Sous Chef

Birmingham, MI · On-site

$80K - $100K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

Vicinia Gardens

sous chef

Fenton, MI

$19 - $23/hr

Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...

DRG Employer LLC

Sous Chef

Detroit, MI

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

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All JobsChef Hourly JobsChef Hourly Jobs in Michigan

Chef Hourly information

See Michigan salary details

$8

$21

$38

How much do chef hourly jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for chef hourly in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What cities in Michigan are hiring for Chef Hourly jobs? Cities in Michigan with the most Chef Hourly job openings:
Chef Hourly jobs near you

Sous Chef (Hourly Mgr)

Tupelo Honey

Grand Rapids, MI

$20 - $22/hr

Full-time

Medical, Dental, Life, PTO

Re-posted 18 days ago

Job description

Are you looking for an opportunity and growth in your hospitality career? Look no further! 

Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. 

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS 

  • Fair Start Wage
  • Industry-leading employee and family health care offerings
  • Wellness, Tuition and Transportation Reimbursements
  • Accrual of Paid Time Off from date of hire
  • Paid Parental Leave
  • Life, Dental, and Disability benefit options
  • Pet Insurance
  • Fast-growth company with advancement opportunities 

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

  • Responsible for the oversight of BOH shift execution including line, prep, expo, and dish.
  • Responsible for recipe execution and adherence to recipe specs.
  • Heads the preparation of Tupelo Honey family meal.
  • Responsible for safety and sanitation, adhering to Steritech standards.
  • Responsible for performance management and training of line and expo.
  • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.
QUALIFICATIONS
  • Previous restaurant experience required.
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
REQUIREMENTS
  • Be able to work in a standing position for long periods of time.
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Must have schedule flexibility to cover all meal periods as needed.
  • Must be able to move and process information quickly.

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