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Chef Hourly Jobs in Michigan (NOW HIRING)

Pomeroy Living

Chef

Lake Orion, MI · On-site

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Compensation details: 50000-70000 Hourly Wage PIe11d79f2d8e5-37820-40547036

Pomeroy Living

Chef

Lake Orion, MI · On-site

$50K - $70K/hr

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Compensation details: 50000-70000 Hourly Wage PI587e9accfc94-25405-40547036

the Chef Agency

Executive Chef

Midland, MI

$110K - $130K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Nexdine Hospitality

Executive Chef

Saginaw, MI

$75K - $90K/yr

In addition, the Executive Chef will be responsible for client relationship management and overseeing and developing an hourly staff. Essential Functions and Key Tasks: Culinary: * Manage menu ...

Pomeroy Living

Chef (Lake Orion)

Lake Orion, MI · On-site

Chef Join the Culinary Team at Pomeroy Living! Pomeroy Living, a premier senior living community ... Compensation details: 50000-70000 Hourly Wage PIaacd420a032e-38003-40547036

Salted Chef

Be Seen First

Personal Chef- $25 to $30 Per Hour

Grand Rapids, MI · On-site

$25 - $30/hr

Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal ...

Unidine

SOUS CHEF

Saline, MI · On-site

$55K - $60K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Saline, MI

$55K - $60K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Saline, MI · On-site

$55K - $60K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Compass Group

SOUS CHEF

Saline, MI · On-site

$55K - $60K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

Hillside Terrace

Chef

Ann Arbor, MI · On-site

As a chef in our senior living community, you'll prepare nutritious, flavorful meals that support residents' health and well-being in a homelike dining environment. If you take pride in consistency ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

Capital Grille

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Shyamaji Inc

Chef

East Tawas, MI

$16/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our ...

Compass Group

SOUS CHEF - Pontiac, MI

Pontiac, MI · On-site

$49K - $67K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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All JobsChef Hourly JobsChef Hourly Jobs in Michigan

Chef Hourly information

See Michigan salary details

$8

$21

$38

How much do chef hourly jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef hourly in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

How much do chefs charge per hour?

Hourly rates for chefs vary based on experience, location, and type of establishment, but typically range from $15 to $50 per hour. Professional chefs with specialized skills or working in high-end restaurants may charge higher rates, and some may work on a fixed salary or contract basis instead of hourly wages.

What is a chef's hourly rate?

The hourly rate for a chef varies depending on experience, location, and type of establishment, but typically ranges from $12 to $25 per hour. Skilled chefs with certifications or specialized skills may earn higher wages, especially in high-end restaurants or busy kitchens.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day include high-level executive roles, specialized medical professionals like surgeons, and certain skilled trades such as commercial pilots or project managers in large projects. These positions typically require extensive experience, certifications, or advanced skills, and often involve long hours or high responsibility levels.

What are the typical responsibilities and team interactions for a Chef Hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What are Chef Hourly jobs?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What job makes $10,000 a month without a degree?

A chef working in high-end restaurants, private clubs, or catering services can potentially earn $10,000 or more per month through tips, bonuses, and high-volume sales, especially with extensive experience and specialized skills. Achieving this income typically requires years of culinary expertise, strong work ethic, and often working long hours in a competitive environment.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a Chef Hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What cities in Michigan are hiring for Chef Hourly jobs? Cities in Michigan with the most Chef Hourly job openings:
Chef Hourly jobs near you
Infographic showing various Chef Hourly job openings in Michigan as of June 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,647 per year, or $21.5 per hour.
Chef

Chef

Pomeroy Living

Lake Orion, MI • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Chef
Join the Culinary Team at Pomeroy Living!

Pomeroy Living, a premier senior living community, is seeking a passionate and experienced Chef to join our team. As a key member of our culinary team, you will play a vital role in creating and delivering delicious and nutritious meals that enhance the dining experience for our residents.
Responsibilities:
  • Culinary Leadership:
    • Oversee all aspects of kitchen operations, including menu planning, food preparation, and food service.
    • Lead, mentor, and develop a high-performing culinary team.
  • Menu Development:
    • Develop and implement creative and appealing menus that meet the dietary needs and preferences of our diverse resident population.
    • Ensure menu variety and incorporate seasonal ingredients.
  • Food Safety & Sanitation:
    • Maintain a clean and safe kitchen environment.
    • Ensure strict adherence to all food safety and sanitation regulations.
    • Monitor food temperatures and maintain proper food storage practices.
  • Inventory Management:
    • Manage food inventory, place orders, and control food costs.
    • Monitor and maintain adequate levels of kitchen supplies.
  • Resident Satisfaction:
    • Interact with residents to ensure their satisfaction with meal service.
    • Address any dietary concerns or special requests promptly.
  • Teamwork & Collaboration:
    • Collaborate effectively with other departments, including dining services, nursing, and resident services.
Qualifications:
  • Graduate of a reputable culinary school.
  • ServSafe Food Service Manager and ServSafe Allergen certifications required (must be obtained within three months of hire).
  • Minimum of two years of culinary experience in a professional kitchen, preferably in a healthcare or senior living setting.
  • Strong knowledge of food production techniques, including cooking, baking, and presentation.
  • Flexible schedule with evening and weekend availability.
#pm25
Benefits:
  • Competitive salary and benefits package
  • Paid Time Off - start accruing day one of orientation
  • Paid Holidays
  • Access up to 50% of your earned pay DAILY!
  • Flexible scheduling
  • Company-paid Life insurance for FT staff
  • Priority Health Medical, Delta Dental, and Vision Insurance
  • 401(k) retirement plan
  • Career advancement opportunities within the Pomeroy Living family
If you are a passionate and talented chef who is dedicated to providing exceptional dining experiences for seniors, we encourage you to apply!

Compensation details: 50000-70000 Hourly Wage


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