Detroit, MI · On-site
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
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Detroit, MI · On-site
$53K - $75K/yr
A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...
Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
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Detroit, MI · On-site
$120K - $135K/yr
Minimum 5 years of Executive Chef experience in an upscale/Fine Dining Restaurant * Strong creative background with an emphasis on seasonal and locally sourced cuisine * Experience managing food and ...
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Ann Arbor, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
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Ann Arbor, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Grass Lake, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
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Grass Lake, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Quick apply
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Lansing, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Lansing, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Quick apply
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Grass Lake, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Grass Lake, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Ann Arbor, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Ann Arbor, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Jackson, MI · On-site
... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Interview, select, manage and develop hourly team members * Oversee the food safety to ensure full ...
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Muskegon, MI · On-site
$50K - $55K/yr
As the culinary expert, the Chef works within the Dining Services Department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally ...
Dearborn, MI · On-site
$66K - $91K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Dearborn, MI · On-site
$66K - $91K/yr
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Dearborn, MI · On-site
$65K - $90K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
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Dearborn, MI · On-site
$65K - $90K/yr
Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food * Train and manage culinary and kitchen employees to use best practice food ...
$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
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$100K - $120K/yr
This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
Fenton, MI · On-site
$19 - $23/hr
Sous Chef Location: Fenton, MI 48430 Job Overview We are seeking a skilled and motivated Sous Chef to join our culinary team in Fenton, MI. The Sous Chef will assist the Executive Chef in managing ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...
East Tawas, MI · On-site
$16/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
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East Tawas, MI · On-site
$16/hr
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
$8.80 - $11.54
4% of jobs
$11.54 - $14.29
18% of jobs
$14.63 is the 25th percentile. Wages below this are outliers.
$14.29 - $17.03
23% of jobs
The median wage is $18.15 / hr.
$17.03 - $19.77
12% of jobs
$19.77 - $22.51
11% of jobs
$25 is the 75th percentile. Wages above this are outliers.
$22.51 - $25.26
8% of jobs
$25.26 - $28
7% of jobs
$28 - $30.74
5% of jobs
$30.74 - $33.48
4% of jobs
$33.48 - $36.23
5% of jobs
$36.23 - $38.97
2% of jobs
$8
$21
$38
| Aspect | Chef Hourly | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Varies from fine dining to casual restaurants, often with more responsibilities | Kitchen stations in restaurants, focusing on specific prep or cooking tasks |
| Employer & Industry Usage | Used across all restaurant types, often with supervisory duties | Common in restaurants, hotels, and catering services |
| Search & Comparison Intent | People comparing roles with more responsibility or higher pay | People seeking entry-level kitchen positions |
While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.
The most popular types of Chef jobs in Michigan are:
Cities in Michigan with the most Chef Hourly job openings:
Detroit, MI • On-site
$53K - $75K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Sourced by ZipRecruiter
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
