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Contract Chef Jobs in Michigan (NOW HIRING)

Bridge Point

Local Chef

Lansing, MI · On-site

Overview Join our culinary team as a Chef and play a key leadership role in delivering exceptional ... Job Types: Full-time, Contract Work Location: In person

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Higher Education Dining Services SALARY: 85-100K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...

Continental Services

Sous Chef

Auburn Hills, MI · On-site

... the top contract dining and refreshment providers in the nation according to Food Management ... The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ...

Apex Placement & Consulting

Executive Chef

Bay City, MI

$66K - $91K/yr

... Chef to join their culinary leadership team. This individual will oversee all culinary operations ... Experience within healthcare, senior living, hospitality, contract food service, or a related ...

Posted today

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Morrison Living

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Compass Group

CHEF MANAGER

Ypsilanti, MI · On-site

$65K - $75K/yr

We are seeking a growth minded Chef Manager for our growing business. In this role you will be ... Knowledge of P&L accountability and contract-managed service experience is desirable * Proficient ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

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All JobsContract Chef JobsContract Chef Jobs in Michigan

Contract Chef information

See Michigan salary details

$8

$21

$38

How much do contract chef jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for contract chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What are popular job titles related to Contract Chef jobs in Michigan?

For Contract Chef jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Michigan look for?

The top searched job categories for Contract Chef jobs in Michigan are:

What cities in Michigan are hiring for Contract Chef jobs?

Cities in Michigan with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 22% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Local Chef

Lansing, MI • On-site

Bridge Point
See more jobs at Bridge Pointexternal

Temporary

Re-posted 2 days ago

Job description

Overview

Join our culinary team as a Chef and play a key leadership role in delivering exceptional dining experiences. In this position, you will oversee daily kitchen operations, maintain high standards of food quality and safety, and lead a team in a fast-paced healthcare food service environment. If you have strong leadership skills and a passion for culinary excellence, we'd love to hear from you.

Responsibilities

  • Oversee daily kitchen operations and ensure high-quality food preparation and presentation.
  • Lead, train, and schedule kitchen staff to maintain an efficient and productive team.
  • Plan menus and oversee food production while maintaining consistency and quality.
  • Manage food costs, ordering, inventory, and budgeting.
  • Ensure compliance with food safety, sanitation, and health department standards.
  • Prepare and oversee therapeutic and modified diets when needed.
  • Maintain a clean, organized, and safe kitchen environment.

Requirements

  • 3–5+ years of Chef, Executive Chef, or Kitchen Manager experience.
  • Experience in senior living, healthcare, hospitals, hotels, or high-volume food service.
  • Strong leadership experience managing kitchen staff, scheduling, and training.
  • Experience with menu planning, food costs, ordering, inventory, and budgeting.
  • Knowledge of therapeutic and modified diets is preferred.
  • ServSafe Manager Certification preferred.
  • Organized, dependable, and committed to maintaining high food quality and health department standards.

Work Location

In person

Join us today to craft exceptional coffee experiences while advancing your career in a lively environment! We're dedicated to supporting your growth through comprehensive training and a positive team culture-apply now to become part of our dynamic café family!

Job Types: Full-time, Contract

Work Location: In person

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