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Contract Chef Jobs in Michigan (NOW HIRING)

Metz Culinary Management

Executive Chef

Hillsdale, MI · On-site

$64K - $89K/yr

Higher Education Dining Services SALARY: 85-90K If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This ...

Continental Services

Sous Chef

Auburn Hills, MI

... the top contract dining and refreshment providers in the nation according to Food Management ... The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ...

Morrison Living

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

Sous Chef

Sturgis, MI

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

Sous Chef

Sturgis, MI

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Compass Group

Sous Chef

Sturgis, MI · On-site

$50K - $55K/yr

The Sous Chef I also motivates, trains, develops, and directs the back of house associates ... Experience in contract dining a plus, healthcare or senior living. * Knowledge of food and industry ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Fenton, MI · On-site

$45K - $60K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant ... This document does not create an employment contract, implied or otherwise, other than an "at-will ...

PENN Entertainment, Inc.

SPECIALTY SOUS CHEF

Detroit, MI

$49K - $66K/yr

Understand and follow the Union Contract. * Adapt the team to any change in the volume of business. * Enforce the rules of the Health Department for safe food handling. * Ensure team member's duties ...

Hollywood Casino at Greektown

SPECIALTY SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Understand and follow the Union Contract. * Adapt the team to any change in the volume of business. * Enforce the rules of the Health Department for safe food handling. * Ensure team member's duties ...

Hollywood Casino at Greektown

SPECIALTY SOUS CHEF

Detroit, MI · On-site

$49K - $66K/yr

Understand and follow the Union Contract. * Adapt the team to any change in the volume of business. * Enforce the rules of the Health Department for safe food handling. * Ensure team member's duties ...

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Contract Chef information

See Michigan salary details

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$21

$38

How much do contract chef jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for contract chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What are the typical work assignments and environments for Contract Chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What is a Contract Chef job?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the key skills and qualifications needed to thrive in the Contract Chef position, and why are they important?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Michigan? The most popular types of Chef jobs in Michigan are:
What are popular job titles related to Contract Chef jobs in Michigan? For Contract Chef jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Contract Chef jobs in Michigan look for? The top searched job categories for Contract Chef jobs in Michigan are:
What cities in Michigan are hiring for Contract Chef jobs? Cities in Michigan with the most Contract Chef job openings:
Contract Chef jobs near you
Executive Chef

Executive Chef

Metz Culinary Management

Hillsdale, MI • On-site

$64K - $89K/yr

Full-time

Posted 23 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

27th of 67 rated caterers

Job description

POSITION: Executive Chef
LOCATION: Hillsdale College, Hillsdale MI
DIVISION: Higher Education Dining Services
SALARY: 85-90K
If you are an experienced Executive Chef with a strong background in Institutional Dining, Contract Dining setting, we want to hear from you. This prestigious account includes Cafe, Retail, Food Court, Coffee Shop and a high volume catering piece ($4M) that requires high-end culinary experience.
Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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