ZipRecruiter

Log In

1

Chef Train Jobs in Michigan (NOW HIRING)

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Goodwin Recruiting

Executive Chef

Grand Rapids, MI

$85K - $95K/yr

Executive Chef Join a respected hospitality group known for its commitment to creative, high ... Lead, train, and coach kitchen staff, focusing on skill development and operational excellence

Picasso Restaurant Group

Head Chef

Flint, MI · On-site

Head Chef U of M Flint Picasso Restaurant Group is seeking an experienced and driven Head Chef to ... Train, mentor, and supervise kitchen staff * Maintain food quality, consistency, and presentation ...

SUGO PASTA BAR

Be Seen First

Head Chef

Ann Arbor, MI · On-site

$65K - $75K/yr

... Train and develop kitchen staff Work closely with ownership on seasonal menu changes and ... Minimum 3 years of leadership experience as Sous Chef or Chef de Cuisine Strong pasta experience ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Nexdine Hospitality

Sous Chef

Kalamazoo, MI · On-site

$22 - $23/hr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Nexdine Hospitality

Sous Chef

Kalamazoo, MI · On-site

$22 - $23/hr

Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

... Train, motivate & mentor team -Develop/select creative, cost-effective packaging -Build sales and ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...

CommonSail Investment Group

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Eddie Merlot's

Be Seen First

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross ...

StoryPoint

Executive Chef

Rochester, MI · On-site

$65K - $90K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Sullivan's Steakhouse

Be Seen First

Executive Chef

Detroit, MI · On-site

$90K - $100K/yr

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team ... Recruit, train, and develop a high-performing culinary team with a focus on mentorship, cross ...

next page

Showing results 1-20

All JobsChef Train JobsChef Train Jobs in Michigan

Chef Train information

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Michigan? For Chef Train jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Michigan look for? The top searched job categories for Chef Train jobs in Michigan are:
What cities in Michigan are hiring for Chef Train jobs? Cities in Michigan with the most Chef Train job openings:
Chef Train jobs near you

Sushi Chef

Mon Jin Lau

West Bloomfield, MI • On-site

Full-time

Posted 7 days ago

Job description

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train
Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start immediately. Sushi experience preferred, but may willing to train if prior kitchen experience.
  • Full-time & Part-time Positions Available
  • Typical Hours 7am - 3pm
  • Must speak English and have reliable transportation

Job Description
  • You will be responsible for making sushi and other offerings in compliance with our recipes and standards, while delivering an exceptional guest experience.
  • Responsibilities include preparing traditional Japanese sushi rice, chopping and slicing various kinds of fish, and placing orders for supplies as needed. You should also be able to customize customers’ orders according to preferences and food allergy considerations.

Sushi Chef Responsibilities
  • Prepare all types of sushi, including maki, nigiri and sashimi.
  • Monitor food stock and place orders as needed