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Chef Train Jobs in Michigan (NOW HIRING)

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Apply Early

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

Help train kitchen staff, ensuring dishes meet health and safety guidelines * Oversee the afternoon staff on the line to be sure guest expectations are met Sous Chef Requirements * [2+] years ...

New

Apply Early

Mani Osteria and Bar

Chef

Ann Arbor, MI

$48K - $66K/yr

We are seeking a Sous Chef to join our team at Mani Osteria. This is a management role within our ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...

Apply Early

Davis Hospitality Group

Sous Chef

Detroit, MI

$55K - $70K/yr

Sous Chef - Presley's Location: Detroit, Michigan Reports To: Executive Chef / General Manager ... Lead, train, and mentor line cooks and prep staff · Hold BOH team accountable to standards ...

Apply Early

Book Cadillac

Executive Sous Chef

Detroit, MI · On-site

$80K - $95K/yr

Help train kitchen staff, ensuring dishes meet health and safety guidelines * Fill in for the Executive chef as needed Sous Chef Requirements * [3+] years experience in a similar role * High school ...

Harper Associates

Sous Chef

Saint Joseph, MI · On-site

$85K/yr

Sous Chef | West Michigan Lake Shore | $70K-$85K Lead the Culinary Team at One of West Michigan ... Train, coach, and develop a high-performing culinary team * Ensure consistent execution of recipes ...

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Aventura

Sous Chef

Ann Arbor, MI

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Nexdine Hospitality

Executive Chef

Saginaw, MI · On-site

$75K - $90K/yr

Executive Chef Location: Saginaw, MI Schedule: Full Time Salary: $75,000 - $90,000/yr Pay Frequency ... Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or ...

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

Description We are seeking a Chef de Cuisine to join our team, leading one of America's most ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Aventura Restaurant

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Aventura

Sous Chef

Ann Arbor, MI · On-site

$65K - $69K/yr

We are seeking a Chef de Cuisine to join our team, leading one of America's most authentic and ... Train, coach, and mentor kitchen staff to uphold strong culinary and operational standards.

Apply Early

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All JobsChef Train JobsChef Train Jobs in Michigan

Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Michigan? For Chef Train jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Michigan look for? The top searched job categories for Chef Train jobs in Michigan are:
What cities in Michigan are hiring for Chef Train jobs? Cities in Michigan with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef

Sous Chef

The Produce Station

Ann Arbor, MI • On-site

$48K - $66K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 hours ago

Job description

Are you passionate about cooking?

Are you motivated by providing next level customer service?

At The Produce Station, we set out to provide the highest quality in fruits, vegetables, baked goods, and grocery items. Our prepared food department is no different. We provide patrons of our market with exceptional, scratch-made food, including entrees and desserts, sandwiches and salads, and fresh meats and seafood.

Our kitchen Sous Chefs play an incredibly crucial role in our team. These Individuals are responsible for a great deal, including hands-on food production, meat and fish fabrication, and administrative duties. Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team.

If you are looking for an adventure, please complete our online application located on ZipRecruiter, then stop by and visit our store between 10am and Noon M-F with a printed copy of your resume and ask for Chef Frank. We look forward to hearing from you!


What's in it for you?
Competitive Wage
Flexible Schedule
Medical and Dental Insurance
Employee Discount
Want to know more about us?
The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials.

www.producestation.com

Company Description

Want to know more about us?
The Produce Station is an iconic neighborhood market on State Street in Ann Arbor, Michigan. Our mission is to share our passion for the best tasting fruits, vegetables, baked goods and gourmet foods with our customers. In our kitchen, an exciting array of prepared foods, desserts, sandwiches, salads, and catering are created daily. In the garden we offer a trendy collection of succulents, tons of annuals and hard to find perennials. The Produce Station is an equal opportunity employer.
www.producestation.com