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Chef Train Jobs in Troy, MI (NOW HIRING)

the Chef Agency

Executive Sous Chef

Detroit, MI · On-site

$70K - $78K/yr

... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...

The Chef Agency

Sushi Chef

Clarkston, MI · On-site

$80K - $100K/yr

Train and mentor junior sushi staff as needed Requirements: * Proven experience as a Sushi Chef or Itamae in a professional kitchen setting * Proficiency in knife skills, fish butchery, and ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$60 - $80/hr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency ... Train, guide, and support cooks and other kitchen employees. * Monitor food preparation, cooking ...

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency ... Train, guide, and support cooks and other kitchen employees. * Monitor food preparation, cooking ...

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

Harper Associates

Banquet Chef

Detroit, MI · On-site

$85K/yr

Supervise, train, and motivate banquet cooks and culinary team members * Ensure food quality ... Chef, Executive Sous Chef, Sous Chef, or high-volume hotel culinary leadership experience

BDP SUPPORT SERVICES LLC

Executive Chef

Grosse Pointe, MI · On-site

$100K - $120K/yr

Recruit, hire, train, mentor, and develop a high-performing culinary team * Execute and evolve ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

... Train, motivate & mentor team -Develop/select creative, cost-effective packaging -Build sales and ... chef management -Be strong in creating and baking pastries, pies, muffins, quick breads ...

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Independence Village

Executive Chef

Oxford, MI · On-site

$64K - $88K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Independence Village

Executive Chef

New Hudson, MI · On-site

$72K - $99K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Continental Services

Executive Chef

Auburn Hills, MI · On-site

The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball ... Recruit, train, mentor, and evaluate kitchen staff to build a cohesive, motivated, and high ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$80 - $100/hr

Recruit, train, and develop a high-performance culinary team. * Foster a culture of accountability, professionalism, and excellence. * Mentor sous chefs and key culinary leaders to build long-term ...

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All JobsChef Train JobsChef Train Jobs in Troy, MI

Chef Train information

See Troy, MI salary details

$9

$23

$42

How much do chef train jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef train in Troy, MI is $23.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $29.38 per hour, depending on experience, location, and employer.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What are popular job titles related to Chef Train jobs in Troy, MI?

For Chef Train jobs in Troy, MI, the most frequently searched job titles are:

What job categories do people searching Chef Train jobs in Troy, MI look for?

The top searched job categories for Chef Train jobs in Troy, MI are:

What cities near Troy, MI are hiring for Chef Train jobs?

Cities near Troy, MI with the most Chef Train job openings:

Chef Train jobs near you
Infographic showing various Chef Train job openings in Troy, MI as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,550 per year, or $23.3 per hour.

Executive Sous Chef

the Chef Agency

Detroit, MI • On-site

$70K - $78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
 
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
 
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
 
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
 
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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