Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote ...
Sous Chef
Sugar Grove, OH · On-site
$45K - $61K/yr
About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Discover talented chefs and train them in order to reach the high standards of the location; * Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
Discover talented chefs and train them in order to reach the high standards of the location; * Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
This position will oversee all activity in the kitchen, train personnel under them, plan menus, oversee product purchasing and manage culinary budget. The Executive Chef will communicate with the ...
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Train and supervise S amp;RB staff in line with JRCE standards. * Develop and practice proficiency ...
Sushi Chef Position Description: Responsible for properly preparing various types of Sushi and to ... Train and supervise S amp;RB staff in line with JRCE standards. * Develop and practice proficiency ...
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Train and supervise S amp;RB staff in line with JRCE standards. * Develop and practice proficiency ...
Sushi Chef Reports to: Corporate Sushi Chef Company Overview: The Jeff Ruby Experience is about ... Train and supervise S amp;RB staff in line with JRCE standards. * Develop and practice proficiency ...
Sous Chef
Columbus, OH · On-site
$60K - $65K/yr
Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities: * Prior experience as a Sous Chef highly preferred * Excellent ...
Sous Chef
Columbus, OH · On-site
$60K - $65K/yr
Train culinary team members, establishing schedules and enforcing sanitation regulations and safety standards Requested Capabilities: * Prior experience as a Sous Chef highly preferred * Excellent ...
Sous Chef
$25 - $27/hr
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...
Sous Chef
$25 - $27/hr
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...
Sous Chef
Hilliard, OH · On-site
$25 - $27/hr
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...
Sous Chef
Hilliard, OH · On-site
$25 - $27/hr
Play a key role in resident satisfaction by assisting and helping train team members using structured RLC training programs. * Maintain clean, sanitary, and well-stocked workstations and Chef ...
CULINARY SOUS CHEF MGT
Columbus, OH · On-site
$48K - $65K/yr
Helps to train, teach, and mentor hourly cooks and stewards. * Posts Daily Sheets and Banquet Event ... Helps Executive Chef with ordering products for events. * Helps Executive Chef with Inventory and ...
Quick apply
CULINARY SOUS CHEF MGT
Columbus, OH · On-site
$48K - $65K/yr
Helps to train, teach, and mentor hourly cooks and stewards. * Posts Daily Sheets and Banquet Event ... Helps Executive Chef with ordering products for events. * Helps Executive Chef with Inventory and ...
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running ... Educate and train all team members in compliance with federal, state, and local laws and safety ...
Quick apply
Sous Chef
Columbus, OH · On-site
$48K - $65K/yr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running ... Educate and train all team members in compliance with federal, state, and local laws and safety ...
Division Executive Chef (Education)
$69K - $95K/yr
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and ...
Quick apply
Division Executive Chef (Education)
$69K - $95K/yr
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and ...
Division Executive Chef (Education)
Columbus, OH · On-site
$69K - $95K/yr
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and ...
Division Executive Chef (Education)
Columbus, OH · On-site
$69K - $95K/yr
Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and ...
Sous Chef- 1922 Club
$48K - $65K/yr
Helps train and develop culinary team members, supporting cross training and skill-building efforts. Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Sous Chef- 1922 Club
$48K - $65K/yr
Helps train and develop culinary team members, supporting cross training and skill-building efforts. Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
Recruit, manage, train and develop culinary team members * Give prepared plates the final touch ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Executive Chef
Columbus, OH · On-site
$95K - $105K/yr
Recruit, manage, train and develop culinary team members * Give prepared plates the final touch ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...
Sous Chef- 1922 Club
$48K - $65K/yr
... Helps train and develop culinary team members, supporting cross training and skill-building efforts. • Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Sous Chef- 1922 Club
$48K - $65K/yr
... Helps train and develop culinary team members, supporting cross training and skill-building efforts. • Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
... Helps train and develop culinary team members, supporting cross training and skill-building efforts. • Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
... Helps train and develop culinary team members, supporting cross training and skill-building efforts. • Acts as kitchen lead in the absence of the Executive Chef, ensuring smooth and consistent ...
Banquet Chef
Columbus, OH · On-site
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Banquet Chef
Columbus, OH · On-site
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Quick apply
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Complex Executive Chef
$69K - $95K/yr
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Complex Executive Chef
$69K - $95K/yr
Interview, hire, train, recommend performance evaluations, resolve problems, provide open ... Review daily menu specials and offer feedback to Sous Chefs. Review banquet event orders and make ...
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Jul 14, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Taher rating
6.0
Based on 49 frontline employees who took The Breakroom Quiz
35th of 67 rated caterers
Job description
About the Role
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
Minimum Qualifications
Preferred Qualifications
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
#ILSJ
The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the highest standards of food quality and presentation. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a hands-on approach to daily kitchen operations, fostering teamwork and mentoring junior chefs to enhance their culinary skills. Ultimately, the Sous Chef contributes to creating an exceptional dining experience that aligns with the establishment's reputation and culinary vision.
Job Responsibilities
- Assist the Executive Chef in planning and developing menus that reflect creativity and seasonal availability.
- Supervise and coordinate daily kitchen activities, ensuring timely and consistent food preparation and presentation.
- Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote professional growth.
- Manage inventory, order supplies, and control food costs to optimize kitchen efficiency and profitability.
- Ensure strict adherence to food safety, sanitation, and hygiene standards in compliance with regulatory requirements.
Minimum Qualifications
- Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment.
- Strong knowledge of menu development, recipe creation, and culinary techniques.
- Demonstrated leadership skills with the ability to manage and motivate kitchen staff effectively.
- Familiarity with food safety regulations and kitchen sanitation standards.
Preferred Qualifications
- Experience working directly under an Executive Chef or Head Chef in a high-volume kitchen.
- Advanced culinary training or specialized certifications in fine dining cuisine.
- Proficiency in inventory management software and kitchen operations technology.
- Experience in cost control and budgeting within a culinary setting.
- Strong organizational and communication skills to liaise with front-of-house and management teams.
Skills
The required skills such as Executive Chef and Head Chef experience enable the Sous Chef to effectively support leadership and maintain kitchen standards. Menu development and recipe expertise are essential for creating innovative dishes that meet customer expectations and seasonal trends. Fine dining skills ensure that the Sous Chef can uphold the quality and presentation standards expected in an upscale environment. These skills are applied daily to oversee food preparation, train staff, and manage kitchen operations efficiently. Preferred skills like inventory management and cost control further enhance the Sous Chef's ability to contribute to the restaurant's financial success and operational excellence.
* Food Service experience preferred/customer service experience desired
* Ability to do simple arithmetic
* Ability to make correct change and use a basic computation device
* Contributes to a positive work environment
* Demonstrates integrity and respects confidentiality
* Dependable, punctual
* An independent self-starter able to meet deadlines
* Maintain a professional appearance
* Follows food safety requirements/guidelines
* Successfully pass a criminal background check
EOE/AA
#ILSJ
About Taher
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Hopkins, MN, US
Year founded
1981