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Chef Train Jobs Near Me

Sloopy's Diner

Chef

Columbus, OH

$70K - $100K/yr

You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there. * Menu development. You bring ideas -- seasonal specials, better prep methods ...

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Laurus Home Care

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

StoryPoint

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews. * Develop Sous Chef and Lead Cook to take on additional leadership and management duties.

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Helps to train, teach, and mentor hourly cooks and stewards. * Posts Daily Sheets and Banquet Event ... Helps Executive Chef with ordering products for events. * Helps Executive Chef with Inventory and ...

Insight Global

Chef (Part-Time)

Columbus, OH · On-site

$30 - $35/hr

We are seeking a Chef (Part-Time) to work onsite at a childcare provider in Columbus. this will be ... Train staff to avoid overcooking vegetables, utilizing quick steaming to keep food crisp and ...

Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

Job Title:Assistant Chef Department:Student Life | Dining Services The Ohio State University ... able to train and work with both students and regular employees; ability to lift 50 lbs ...

Makeready LLC

Executive Chef

Columbus, OH · On-site

$105K - $115K/yr

Recruit, manage, train and develop culinary team members * Give prepared plates the final touch ... Prior experience as an Executive Chef * Leadership experience and presence * A keen eye for detail ...

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As of Aug 24, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Chef Train jobs near you
A map of the United States highlighting the number of Chef Train job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef Train job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Chef

Sloopy's Diner

Columbus, OH

$70K - $100K/yr

Full-time

Posted 12 days ago

Job description

Chef
Athenian Hospitality Group — Columbus, OH
Full-Time, Salaried | $70,000–$100,000/year

Athenian Hospitality Group is a family-owned and growing restaurant company with locations across Ohio, Kentucky, and Tennessee. We're looking for an experienced Chef to lead the kitchen at our Columbus operation.

What we're looking for

A chef who runs a kitchen, not just a line. That means:

  • Owning the food. You set the standard for every plate that leaves the pass — consistency, seasoning, temperature, presentation — and you hold the team to it every shift, not just when it's slow.
  • Running the numbers. You order to par, control food cost and waste, manage labor against sales, and can explain why last week's cost percentage moved.
  • Building the team. You train cooks rather than just correct them. Good chefs create people who can run the kitchen when they're not there.
  • Menu development. You bring ideas — seasonal specials, better prep methods, smarter cross-utilization of product — and you can cost a dish before you sell it.
  • Keeping the standard clean. Health code, food safety, sanitation, and labeling are non-negotiable and never a scramble before an inspection.
  • Staying steady under pressure. Volume nights, a callout, a broken piece of equipment — you solve it and keep the line moving without losing your composure.

Requirements

  • Proven experience as a Chef, Executive Chef, Sous Chef, or Kitchen Manager in a high-volume kitchen
  • Strong knowledge of food cost, inventory, ordering, and labor management
  • Experience hiring, training, and scheduling kitchen staff
  • ServSafe certification (or ability to obtain)
  • Ability to work nights, weekends, and holidays as business requires
  • Scratch cooking background preferred; Mediterranean/Greek cuisine experience is a plus but not required

What we offer

  • $70,000–$100,000 annually, based on experience
  • A growing company with real advancement opportunity as we expand
  • Direct working relationship with ownership — your ideas get heard, not filtered through five layers
  • Employee meals

Apply today!

Athenian Hospitality Group is an equal opportunity employer.


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