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Chef Train Jobs in Texas (NOW HIRING)

the Chef Agency

Chef de Cuisine

Midland, TX

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

New

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

New

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Train, mentor, and develop line cooks and prep staff into high-performing team members * Enforce ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

Altura Concepts

Executive Chef

Mcallen, TX · On-site

$67K - $93K/yr

Train, coach, and develop sous chefs and kitchen teams * Set clear expectations and build a professional, accountable kitchen culture * Manage kitchen labor, prep systems, and service readiness

Altura Concepts

Executive Chef

Mcallen, TX · On-site

$67K - $93K/yr

Train, coach, and develop sous chefs and kitchen teams * Set clear expectations and build a professional, accountable kitchen culture * Manage kitchen labor, prep systems, and service readiness

Crestview Management, LLC

Sous Chef

Irving, TX

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Hospitality Pro Search

Be Seen First

Sous Chef

Frisco, TX · On-site

$65K - $70K/yr

Train and coach kitchen staff * Support scheduling and labor control * Step in wherever needed during service Requirements: * Previous Sous Chef or strong lead cook experience * High-volume ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

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Chef Train information

How can I train as a chef?

To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is the highest paid chef job?

The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

How much do Amtrak chefs get paid?

Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.

What is the highest paying train job?

The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.
Chef de Cuisine

Chef de Cuisine

the Chef Agency

Midland, TX

$80K - $85K/yr

Full-time

Retirement

Posted 3 days ago

Job description

Location: Midland, TX
Salary: $80,000 - $85,000 + bonus
Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match
Private member-owned club looking for a fine dining Chef de Cuisine to join their team
What You'll Do:
  • Assist the Executive Chef with daily kitchen operations
  • Lead and motivate culinary team members during service
  • Maintain high standards for food quality, presentation, and consistency
  • Manage inventory, ordering, food cost controls, and kitchen organization
  • Ensure sanitation, safety, and health standards are consistently followed
  • Help develop seasonal menus, specials, and culinary initiatives
  • Train and mentor line cooks and prep staff
  • Step into leadership responsibilities in the Executive Chef's absence

What We're Looking For:
  • 3+ years of Sous Chef experience in a high-volume restaurant, hotel, resort, or upscale dining environment
  • Strong leadership and communication skills
  • Passion for culinary excellence and team development
  • Experience managing food and labor costs
  • Ability to thrive under pressure while maintaining attention to detail
  • Stable work history and career progression preferred
  • Culinary degree is a plus, but not required.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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