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Chef Train Jobs in Texas (NOW HIRING)

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Laura Way Corporation

Be Seen First

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Train, mentor, and develop line cooks and prep staff into high-performing team members * Enforce ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Love Management Inc

Sous Chef

Fort Worth, TX

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

Altura Concepts

Executive Chef

Mcallen, TX

$67K - $93K/yr

Train, coach, and develop sous chefs and kitchen teams * Set clear expectations and build a professional, accountable kitchen culture * Manage kitchen labor, prep systems, and service readiness

Altura Concepts

Executive Chef

Mcallen, TX

$67K - $93K/yr

Train, coach, and develop sous chefs and kitchen teams * Set clear expectations and build a professional, accountable kitchen culture * Manage kitchen labor, prep systems, and service readiness

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Hospitality Pro Search

Be Seen First

Sous Chef

Fort Worth, TX · On-site

$65K - $70K/yr

Train and coach kitchen staff * Support scheduling and labor control * Step in wherever needed during service Requirements: * Previous Sous Chef or strong lead cook experience * High-volume ...

Crestline Hotels and Resorts

Executive Chef

Fort Worth, TX

$68K - $94K/yr

The Executive Chef will effectively lead, train, coach, motivate, engage, and provide feedback to the culinary staff, supervisors, and managers daily. The Executive Chef will always maintain a hands ...

Redd Hospitality

Sous Chef

Dallas, TX · On-site

$49K - $67K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

Ema

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Redd Hospitality

Sous Chef

Fredericksburg, TX · On-site

$45K - $61K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high ... Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.

Ema

Executive Chef

Austin, TX

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Dallas, TX

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Aba

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ... Executive Chef experience in a full-service restaurant * Ability to lead and develop teams

Aba

Executive Chef

Dallas, TX · On-site

$70K - $100K/yr

EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
Chef Train jobs near you
Sous Chef

Sous Chef

Troon

Fairview, TX

$46K - $62K/yr

Full-time

Posted 20 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

We’re seeking an experienced and motivated Sous Chef to support the Executive Chef in daily kitchen operations. The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains high standards of cleanliness, organization, and efficiency in a fast-paced environment.
 
Key Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations
  • Supervise, train, and support line cooks and prep staff
  • Ensure all dishes meet quality, presentation, and portion standards
  • Oversee food prep, cooking, and plating during service
  • Enforce food safety, sanitation, and health regulations
  • Monitor inventory, assist with ordering, and reduce food waste
  • Step in for the Executive Chef when needed
  • Maintain a positive, professional kitchen culture
Qualifications
  • Previous experience as a Sous Chef or senior line cook
  • Strong leadership and communication skills
  • Solid knowledge of cooking techniques, kitchen equipment, and food safety
  • Ability to work efficiently under pressure
  • Excellent time management and organizational skills
  • Ability to stand for long periods and lift up to [X] lbs
Schedule & Environment
  • Full-time position with flexible hours, including nights, weekends, and holidays
  • Fast-paced, high-volume kitchen environment
What We Offer
  • Competitive salary or hourly pay
  • Opportunities for growth and advancement
  • Collaborative, team-driven kitchen culture

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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