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Chef Train Jobs in Texas (NOW HIRING)

Pyramid Global Hospitality

Sous Chef

The Colony, TX · On-site

$46K - $62K/yr

The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ... Train and mentor new employees. * Other duties as assigned. What are we looking for? REQUIREMENTS:

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

The Chef Agency

Chef de Cuisine

Dallas, TX · On-site

$80K - $85K/yr

Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...

RimePro Inc

Sushi Chef Trainer

Addison, TX · On-site

$55K - $62K/yr

Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards. * Evaluate chef performance and provide coaching to improve quality, consistency, speed ...

RimePro Inc

Sushi Chef Trainer

Houston, TX · On-site

$55K - $62K/yr

Train newly hired Sushi Chefs on recipes, preparation methods, food safety, and company operating standards. * Evaluate chef performance and provide coaching to improve quality, consistency, speed ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$140K/yr

Train junior personnel Qualifications * 3+ years of Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs * Experience working within budget constraints DALLAS ...

The Hunter Group Associates

Executive Chef

Houston, TX · On-site

$68K - $94K/yr

Train junior personnel Qualifications * 3+ years of Executive Chef Steakhouse experience * Experience in leading and supervising junior chefs * Experience working within budget constraints DALLAS ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Stellini Trattoria

Sous Chef

Grapevine, TX · On-site

$46K - $62K/yr

Train staff on cooking techniques and kitchen protocols * Ensure compliance with quality control and food safety guidelines * Collaborate with the Head Chef on menu planning and kitchen operations

Laura Way Corporation

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Train, mentor, and develop line cooks and prep staff into high-performing team members * Enforce ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

The Sous Chef helps lead the culinary team, ensures food quality and consistency, and maintains ... Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality ...

Love Management Inc

Sous Chef

Fort Worth, TX · On-site

$50K - $65K/yr

Vision insurance Chef Tim Love is seeking a talented and driven Sous Chef to join our culinary team ... Lead, train, and mentor kitchen staff to ensure consistent quality and performance. * Maintain the ...

NextGen Hospitality Solutions

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen ... Train new kitchen staff and promote teamwork * Ensure timely and quality presentation of food ...

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Westwood Country Club

Kitchen Sous Chef

Austin, TX · On-site

$49K - $66K/yr

... train the culinary team - Assist the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production; assumes complete charge of the kitchen in the ...

Columbia Sussex

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Help train and develop kitchen team members * Ensure proper use and care of kitchen equipment What We're Looking For * Previous Sous Chef or lead cook experience preferred * Strong knowledge of ...

Grand Galvez

Monarch Chef

Galveston, TX · On-site

$62K - $85K/yr

Train and mentor Sous Chefs, Line Cooks, Prep Cooks, and Stewards. * Support banquet, catering, holiday, and special event culinary operations as needed. * Partner with Food & Beverage leadership to ...

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Chef Train information

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are popular job titles related to Chef Train jobs in Texas? For Chef Train jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Chef Train jobs in Texas look for? The top searched job categories for Chef Train jobs in Texas are:
What cities in Texas are hiring for Chef Train jobs? Cities in Texas with the most Chef Train job openings:
Chef Train jobs near you
Infographic showing various Chef Train job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Pyramid Global Hospitality

The Colony, TX • On-site

$46K - $62K/yr

Full-time

Retirement

Posted 8 days ago

Pyramid Global Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 77 frontline employees who took The Breakroom Quiz

87th of 461 rated hospitality employers

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.
At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.
Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.
About our property:
Welcome to The Colony Hotel in the picturesque setting of Maine, proudly part of the Pyramid Global Hospitality portfolio. Offering 140 charming guest rooms and 10,000 sq ft of versatile meeting space, The Colony Hotel is more than just a place to stay-it's a coastal retreat that seamlessly integrates comfort with career opportunities. Nestled along the scenic coastline of Maine, The Colony Hotel embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities take center stage. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at The Colony Hotel, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands the unique charm of Maine while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development amidst the coastal beauty of Maine!
What you will have an opportunity to do:
The Sous Chef will play a key role by assisting the Executive Chef in managing the kitchen and ensuring smooth daily operations. This position is essential in maintaining efficient kitchen operations and ensuring guests receive high-quality meals, making the role a vital part of the hospitality industry.
Elevated Dining. High-Energy Hospitality. Endless Career Opportunities. Whether creating unforgettable dining moments or delivering bold, fun experiences. The Colony Hotel is building a team driven by passion, creativity, and excellence.
ESSENTIAL FUNCTIONS:
  • Prepare and cook dishes, and have expert knowledge of cooking techniques, flavor profiles, and plating.
  • Cuts, trims, bones and carves meats and poultry for cooking, weights and measures designated ingredients.
  • Properly stores foods in designated areas following wrapping, dating, and rotation procedures.
  • Responsible for quality and consistency of product taste and presentation.
  • Be creative in food preparation and presentation.
  • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Ensures all deadlines are met in food production based on production orders.
  • Assist the Executive Chef with inventory and ordering new supplies to maintain proper inventory.
  • Helps control food costs and reduce waste.
  • Ensures clean work areas, equipment and utensils, compliant with industry sanitation requirements.
  • Interact with staff and customers and resolve customer complaints in a friendly and service-oriented manner.
  • Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures.
  • Assures compliance with all sanitation, ServSafe, OSHA safety, production, and merchandising requirements.
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Train and mentor new employees.
  • Other duties as assigned.

What are we looking for?
REQUIREMENTS:
  • Strong cooking and culinary skills.
  • Leadership and team management abilities.
  • Time management and the ability to work under pressure.
  • Ability to stand on feet 8-10 hours a day and work in a fast-paced environment
  • Physically able to move/lift, large, heavy objects such as hotboxes, food inventory and/or supplies
  • Ability to communicate effectively with guests and team members verbally or in written form, over the phone or in person
  • Ability to learn, follow and enforce standards for cleanliness as they apply
  • Ability to follow all safety procedures/standards and able to recognize and act in emergency situations

What are we looking for?
Compensation:
Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

What Pyramid Global Hospitality employees say

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