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Multi Unit Chef Jobs in Texas (NOW HIRING)

Laura Way Corporation

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Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

... multi-unit involvement, or future partnership for the right candidate. RESPONSIBILITIES Kitchen ... Chef, Chef de Cuisine, or Executive Chef) * Experience in high-volume, upscale casual or fine ...

Laura Way Corporation

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Executive Sous Chef

San Antonio, TX · On-site

$70K - $80K/yr

Preference for internal promotion in a fast-growing, multi-unit hospitality company * Community: Relationships with local organizations for community initiatives SUMMARY Executive Sous Chefs are key ...

SpaceX

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... multi-unit operation facility PREFERRED SKILLS AND EXPERIENCE: * Culinary degree preferred

OTG Exp

Sous Chef - Operations

Houston, TX · On-site

$60K - $65K/yr

Job Title: Sous Chef Location: IAH Compensation: $60k - $65k + bonus eligibility Reports to ... Multi-unit or multi-concept experience? Even better, you're ready to jump into a dynamic, diverse ...

Private Listing

Executive Chef

Dallas, TX

$100K/yr

Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...

Private Listing

Executive Chef

Dallas, TX

$70K - $97K/yr

Executive Chef Dallas, Texas A growing hospitality group is seeking an experienced Executive Chef ... Multi-unit or hospitality group experience. * Opening restaurant experience is a plus. * Experience ...

La Pasha Lounge & Grill

Kitchen Chef

Houston, TX

$78K/yr

Demonstrated experience in casual/fine dining leadership roles (such as Corporate Chef, Executive ... Previous experience in multi-unit, corporate, or high-volume food service settings is preferred.

Rice University

Chef de Cuisine

Houston, TX · On-site

$63K/yr

Position Summary The Chef de Cuisine is responsible for the daily culinary operations across ... paced, multi-unit environment. They are highly organized, solutions-oriented, and capable of ...

Rice University

Chef de Cuisine

Houston, TX

$63K/yr

Position Summary The Chef de Cuisine is responsible for the daily culinary operations across ... paced, multi-unit environment. They are highly organized, solutions-oriented, and capable of ...

SpaceX

Executive Sous Chef

Bastrop, TX · On-site

$64K - $82K/yr

EXECUTIVE SOUS CHEF The Executive Sous Chef plays a vital role in the company, contributing ... multi-unit operation facility PREFERRED SKILLS AND EXPERIENCE: * Culinary degree preferred

The Restaurant Zone

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General Manager | Upscale Fine Dining | $95K Base + Bonus

Addison, TX · On-site

$95K/yr

You'll work directly alongside an engaged founder to lead a chef-driven, hospitality-first restaurant while developing into a future multi-unit operations leader as the company continues to grow.

Avolta

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $20.13/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

HMSHost

Commissary Shift Manager

Houston, TX · On-site

$18.12 - $22.14/hr

The Commissary Shift Manager typically supports the Commissary Manager or Commissary Chef in ... Requires up to 2 years of job-related experience in low volume and/or multi-unit Food and Beverage ...

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All JobsMulti Unit Chef JobsMulti Unit Chef Jobs in Texas

Multi Unit Chef information

What are Multi Unit Chefs?

Multi Unit Chefs are culinary professionals responsible for overseeing the kitchen operations across multiple restaurant locations or units within a hospitality group. They ensure consistency in food quality, menu execution, and kitchen management across all sites. Their duties include training kitchen staff, developing standardized recipes, implementing food safety protocols, and collaborating with management to achieve business goals. Multi Unit Chefs play a key role in maintaining brand standards and operational efficiency across several venues.

How does a Multi Unit Chef effectively manage culinary consistency across multiple locations?

A Multi Unit Chef ensures culinary consistency by developing standardized recipes, conducting regular site visits, and providing ongoing training to kitchen staff at each location. They often implement quality control procedures and maintain open communication with each unit’s kitchen team to address challenges promptly. Leveraging technology for inventory and menu management also helps streamline operations. This role requires strong organizational skills and the ability to adapt best practices to different teams and environments.

What are the key skills and qualifications needed to thrive as a Multi Unit Chef, and why are they important?

To thrive as a Multi Unit Chef, you need advanced culinary expertise, experience in kitchen management, and often a degree or certification in culinary arts or hospitality management. Familiarity with inventory management systems, food safety certifications (like ServSafe), and menu planning software is typically required. Strong leadership, problem-solving abilities, and effective communication skills are crucial for overseeing multiple teams and locations. These skills ensure consistent food quality, efficient operations, and successful coordination across all units.

What is the difference between Multi Unit Chef vs Line Cook?

AspectMulti Unit ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentOversees multiple restaurant locations or outletsWorks on a specific station within a single kitchen
ResponsibilitiesMenu development, staff management, quality control across locationsFood preparation, station setup, ensuring dish quality

The Multi Unit Chef manages multiple restaurant locations, focusing on operations, staff, and quality control, while the Line Cook specializes in preparing dishes on a specific station within a single kitchen. Both roles require culinary skills, but the Multi Unit Chef has broader managerial responsibilities across multiple sites.

What are popular job titles related to Multi Unit Chef jobs in Texas? For Multi Unit Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Multi Unit Chef jobs in Texas look for? The top searched job categories for Multi Unit Chef jobs in Texas are:
Multi Unit Chef jobs near you
Infographic showing various Multi Unit Chef job openings in Texas as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

Laura Way Corporation

Dallas, TX • On-site

$70K - $75K/yr

Full-time

PTO

Posted 24 days ago

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Job description

TITLE: Executive Chef / Chef de Cuisine

LOCATION: Dallas, TX (Uptown)

CONCEPT: High-volume, upscale casual Italian

REPORTS TO: Owner/Operator

SUMMARY

Our client is seeking a hands-on Executive Chef / Chef de Cuisine to lead the kitchen at a high-performing, family-owned Italian restaurant with a strong reputation and elite clientele. This is not a desk-based executive role—we are looking for a working chef who thrives on the line, leads by example, and brings discipline, consistency, and excellence to every service.

This role offers significant growth opportunity, including potential leadership expansion, multi-unit involvement, or future partnership for the right candidate.

RESPONSIBILITIES

Kitchen Leadership & Operations:

  • Lead all back-of-house operations with a hands-on, lead-from-the-front approach
  • Work all stations as needed, especially during high-volume service (200–300 covers)
  • Ensure consistent execution of all menu items to restaurant standards
  • Maintain strong kitchen discipline, urgency, and teamwork during service
  • Step in seamlessly during staffing shortages or high-pressure situations

Team Development & Management:

  • Train, mentor, and develop line cooks and prep staff into high-performing team members
  • Enforce accountability, work ethic, and professional behavior across the team
  • Assist in hiring, onboarding, scheduling, and performance management
  • Build a culture of respect, urgency, and pride in craft

Quality Control & Culinary Execution:

  • Maintain strict standards for authentic Italian cuisine
  • Oversee preparation and execution of Fresh pasta, Pizza (dough, fermentation, baking techniques), Sauces and traditional Italian dishes
  • Ensure food quality, consistency, and presentation meets brand reputation
  • Conduct line checks, tastings, and quality audits daily
  • Inventory, Cost & Compliance Management
  • Manage food cost, waste, and inventory levels
  • Control purchasing and vendor relationships
  • Maintain health, safety, and sanitation standards (local Dallas regulations)
  • Ensure kitchen efficiency and profitability

QUALIFICATIONS

Experience:

  • 5+ years in a leadership kitchen role (Sous Chef, Chef de Cuisine, or Executive Chef)
  • Experience in high-volume, upscale casual or fine dining Italian restaurants
  • Proven ability to run a full kitchen independently

Technical Culinary Skills:

  • Strong foundation in authentic Italian cooking techniques - pasta making (handmade & extruded), pizza production (dough fermentation, oven handling), sauce development and regional Italian cuisine
  • Ability to execute under pressure with speed and consistency

Leadership & Operational Skills

  • Lead by example on the line
  • Manage multiple stations during peak service
  • Recruit, train, and retain team members
  • Strong problem-solving and decision-making skills under pressure
  • High standards for cleanliness, organization, and structure

Performance Expectations

  • Comfortable working long hours in a physically demanding environment
  • Willing to step into any role necessary for team success
  • Strong work ethic, reliability, and accountability

Preferred Qualifications

  • Experience opening or scaling restaurants
  • Experience working with high-profile or VIP clientele
  • Bilingual (English/Spanish) preferred in Dallas market
  • Culinary school training

COMPENSATION & BENEFITS

  • Competitive salary (based on experience and Dallas market)
  • Performance-based bonuses (potential)
  • Growth opportunities including multi-unit leadership
  • Stable, family-run environment with strong reputation

EQUAL OPPORTUNITY EMPLOYER

Company Description

Laura Way Corporation is a staffing Agency, working client roles across the US, within all major industries