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Multi Unit Chef Jobs Near Me

Aramark

Chef de Cuisine

Delaware, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine

Delaware, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine

Delaware, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years? culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Aramark

Chef de Cuisine - Denison University

Granville, OH · On-site

$70K - $75K/yr

Responsible for oversight of food operations within the location, reporting to the Executive Chef ... Minimum 2-3 years' culinary management experience in a multi-unit setting required. * ServSafe ...

Flagship Facility Services

AM Sous Chef

New Albany, OH · On-site

$48K - $64K/yr

Operations : set operational goals and follow-up plans for the work unit; conduct monthly food ... Strong communication, multi-tasking and problem-solving skills * Sense of urgency and ability to ...

Flagship Facility Services

AM Sous Chef

New Albany, OH · On-site

$48K - $64K/yr

Operations : set operational goals and follow-up plans for the work unit; conduct monthly food ... Strong communication, multi-tasking and problem-solving skills * Sense of urgency and ability to ...

REBOL

Cook

Dublin, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... To be successful in this role, the ideal candidate will possess excellent communication and multi ...

Mandrake Rooftop

Cook

Columbus, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... To be successful in this role, the ideal candidate will possess excellent communication and multi ...

Harry Buffalo

Cook

Westerville, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... To be successful in this role, the ideal candidate will possess excellent communication and multi ...

Town Hall

Cook

Columbus, OH · On-site

$15.25 - $19/hr

In this position, your principal goal will be to prepare high-quality meals that meet the chef ... To be successful in this role, the ideal candidate will possess excellent communication and multi ...

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Multi Unit Chef information

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$10

$24

$44

How much do multi unit chef jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for multi unit chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Multi Unit Chef jobs near you
A map of the United States highlighting the number of Multi Unit Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Multi Unit Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Division Executive Chef (Education)

Division Executive Chef (Education)

AVI Foodsystems, Inc

Columbus, OH • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

AVI Foodsystems rating

6.1

Company rating: 6.1 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

34th of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:
  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver's license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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