Executive Chef
Houston, TX · On-site
$140K/yr
ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...
Executive Chef
Houston, TX · On-site
$140K/yr
ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE? Our restaurant client in ... This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live ...
In major U.S. cities, Live! destinations are the most-visited ones in their respective regions ... The Regional Chef - Texas Live!/Corporate Catering is responsible for overseeing and enhancing ...
In major U.S. cities, Live! destinations are the most-visited ones in their respective regions ... The Regional Chef - Texas Live!/Corporate Catering is responsible for overseeing and enhancing ...
In major U.S. cities, Live! destinations are the most-visited ones in their respective regions ... The Regional Chef - Texas Live!/Corporate Catering is responsible for overseeing and enhancing ...
In major U.S. cities, Live! destinations are the most-visited ones in their respective regions ... The Regional Chef - Texas Live!/Corporate Catering is responsible for overseeing and enhancing ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Quick apply
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Recreational Chef Instructor
Houston, TX · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Recreational Chef Instructor
Houston, TX · On-site
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual . This opportunity is available for chefs who ...
Chef de Cuisine, (Alteno)
Austin, TX · On-site
$65K - $90K/yr
We are seeking an exceptional and experienced Chef de Cuisine to lead Alteno, our signature ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Chef de Cuisine, (Alteno)
Austin, TX · On-site
$65K - $90K/yr
We are seeking an exceptional and experienced Chef de Cuisine to lead Alteno, our signature ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Chef de Cuisine, Watr
Austin, TX · On-site
$65K - $90K/yr
We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Chef de Cuisine, Watr
Austin, TX · On-site
$65K - $90K/yr
We are currently seeking a creative, inspiring Chef de Cuisine to head our rooftop kitchen for our ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Sous Chef
Austin, TX · On-site
$64K - $82K/yr
We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven ... live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management ...
Executive Chef
Dallas, TX · On-site
$75K/yr
A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
New
Executive Chef
Dallas, TX · On-site
$75K/yr
A culture rooted in diversity, equity, inclusion, and belonging * Comprehensive medical, dental ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
New
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Sous Chef
Dallas, TX · On-site
$49K - $66K/yr
You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle ...
Sous Chef
$58K - $72K/yr
... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...
Sous Chef
$58K - $72K/yr
... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...
Sous Chef
$58K - $72K/yr
... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...
Quick apply
Sous Chef
$58K - $72K/yr
... and live entertainment spaces. Key Responsibilities Culinary Execution & Menu Support * Support the Executive Chef in the development and execution of seasonal menus aligned with the restaurant s ...
Soux Chef
$65K - $75K/yr
We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...
Quick apply
Soux Chef
$65K - $75K/yr
We take pride in delivering an excellent experience to our guests, and our kitchen team plays a ... Must live nearby or be willing to commute, no relocation is being offered. Responsibilities ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...
Restaurant Sous Chef
Spring, TX · On-site
$44K - $60K/yr
We live and breathe Thind's motto "We'll Take It from Here". Our team of experienced leaders are ... Food Preparation & Presentation: Assist the Head Chef in planning and directing food preparation ...
Sous Chef
Spring, TX · On-site
$55K/yr
We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...
Quick apply
Sous Chef
Spring, TX · On-site
$55K/yr
We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...
Sous Chef
Spring, TX · On-site
$55K/yr
We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...
Quick apply
Sous Chef
Spring, TX · On-site
$55K/yr
We're searching for a Sous Chef who thrives under pressure, takes full ownership of their kitchen ... in high-volume, scratch kitchens * You've worked with smokers, wood fire pits, or live-fire ...
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...
Quick apply
Executive Chef
$75K - $95K/yr
The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and ... Live within reasonable driving distance to one of our current restaurants We participate in the E ...
Live In Commis Chef information
See Texas salary details
$13.44 - $14.96
5% of jobs
$14.96 - $16.49
15% of jobs
$16.97 is the 25th percentile. Wages below this are outliers.
$16.49 - $18.02
16% of jobs
The median wage is $19 / hr.
$18.02 - $19.55
22% of jobs
$19.55 - $21.07
16% of jobs
$21.22 is the 75th percentile. Wages above this are outliers.
$21.07 - $22.60
14% of jobs
$22.60 - $24.13
6% of jobs
$24.13 - $25.65
2% of jobs
$25.65 - $27.18
1% of jobs
$27.18 - $28.71
1% of jobs
$28.71 - $30.23
2% of jobs
$13
$20
$30
How much do live in commis chef jobs pay per hour?
As of Jun 10, 2026, the average hourly pay for live in commis chef in Texas is $20.06, according to ZipRecruiter salary data. Most workers in this role earn between $17.02 and $21.49 per hour, depending on experience, location, and employer.
What are the typical responsibilities and learning opportunities for a Live In Commis Chef?
As a Live In Commis Chef, your typical responsibilities include assisting senior chefs in meal preparation, maintaining kitchen hygiene, and helping with basic cooking tasks such as chopping, plating, and inventory management. This role offers an excellent opportunity to learn various cooking techniques and gain hands-on experience in a professional kitchen. You’ll often rotate through different kitchen sections, which broadens your skillset and prepares you for advancement. Additionally, living on-site allows you to immerse yourself in the kitchen environment and build strong working relationships with your team.
What are the key skills and qualifications needed to thrive as a Live In Commis Chef, and why are they important?
To thrive as a Live In Commis Chef, you need basic culinary training, knowledge of food safety, and a passion for cooking, often supported by a culinary diploma or relevant experience. Familiarity with kitchen equipment, food hygiene certifications, and experience using inventory or ordering systems are commonly required. Strong teamwork, flexibility, and good communication help you adapt to different kitchen environments and support senior chefs effectively. These skills ensure efficient kitchen operations, consistent food quality, and a positive working atmosphere, which are vital in hospitality settings.
What is a Live In Commis Chef?
A Live In Commis Chef is an entry-level chef who works in a professional kitchen and lives on-site, often provided accommodation by the employer. They assist higher-ranking chefs with preparing ingredients, cooking, and maintaining kitchen cleanliness while learning essential culinary skills. This position is ideal for those starting their culinary career, as it offers hands-on experience, mentorship, and the convenience of living close to work. Live In Commis Chefs are common in hotels, resorts, and establishments where staff accommodation is part of the employment package.
What is the difference between Live In Commis Chef vs Commis Chef?
| Aspect | Live In Commis Chef | Commis Chef |
|---|---|---|
| Accommodation | Provided on-site | Not typically provided |
| Work Environment | Kitchen, often in hotels or resorts | Kitchen in various hospitality settings |
| Certifications | Basic culinary training, food safety | |
| Work Hours | Longer shifts, including nights and weekends |
The main difference between a Live In Commis Chef and a Commis Chef is the accommodation. Live In Commis Chefs stay on-site, which is ideal for those seeking a fully supported role with housing included. Both roles require similar culinary skills and certifications, but the Live In position often involves longer hours and a more immersive work environment.
What are popular job titles related to Live In Commis Chef jobs in Texas? For Live In Commis Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Live In Commis Chef jobs in Texas look for? The top searched job categories for Live In Commis Chef jobs in Texas are:
What cities in Texas are hiring for Live In Commis Chef jobs? Cities in Texas with the most Live In Commis Chef job openings:
Job description
ARE YOU A CREATIVE CHEF WITH EXPERTISE COOKING SEAFOOD, STEAK & MORE?
Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow.
5+ years of EC or CDC experience is needed. Generous compensation, incredible benefits and assistance with relocation.
US or US documented candidates only
Our restaurant client in Houston Is looking for a CREATIVE CHEF with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow.
5+ years of EC or CDC experience is needed. Generous compensation, incredible benefits and assistance with relocation.
US or US documented candidates only