Executive Sous Chef
$70K - $75K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... brand standards * Assist with menu development, prep planning, inventory management, and cost ...
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Executive Sous Chef
$70K - $75K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Sous Chef ... brand standards * Assist with menu development, prep planning, inventory management, and cost ...
Executive Chef
Corpus Christi, TX · On-site
$72K - $78K/yr
The Executive Chef is the culinary leader of a nationally recognized upscale casual dining brand, responsible for protecting the integrity of the food program across all locations. This role owns ...
New
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Executive Chef
Corpus Christi, TX · On-site
$72K - $78K/yr
The Executive Chef is the culinary leader of a nationally recognized upscale casual dining brand, responsible for protecting the integrity of the food program across all locations. This role owns ...
New
Executive Chef - Casino - Eagle Pass, TX
Eagle Pass, TX · On-site
$120K - $130K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Chef ... the casino's brand standards and guest expectations * Develop and execute innovative, concept ...
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Executive Chef - Casino - Eagle Pass, TX
Eagle Pass, TX · On-site
$120K - $130K/yr
Employer-paid benefits (100% for employee); relocation assistance available The Executive Chef ... the casino's brand standards and guest expectations * Develop and execute innovative, concept ...
Collaborate with Brand, Marketing, and Operations teams on product launches and promotional ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Collaborate with Brand, Marketing, and Operations teams on product launches and promotional ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Corporate Chef
Dallas, TX · On-site
$120K/yr
Collaborate with Brand, Marketing, and Operations teams on product launches and promotional ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Quick apply
Corporate Chef
Dallas, TX · On-site
$120K/yr
Collaborate with Brand, Marketing, and Operations teams on product launches and promotional ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
chef
Abilene, TX · On-site
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
chef
Abilene, TX · On-site
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
chef
Abilene, TX · On-site
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
chef
Abilene, TX · On-site
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
chef
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
chef
$14 - $16.50/hr
```html We are seeking a skilled chef to join our team at Hilton Garden Inn Abilene, TX on a swing ... brand known for delivering exceptional hospitality and service. We provide comfortable ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen duties. They ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Sous Chef
Houston, TX · On-site
$42K - $57K/yr
Summary: The Sous Chef assists the Executive Chef with administrative, supervisory and kitchen ... Be a Champion of the Brand: Represent Saint Arnold with pride and enthusiasm, promoting our mission ...
Executive Sous Chef
San Antonio, TX · On-site
$50 - $70/hr
This role ensures the highest standards of food quality, presentation, and sanitation in accordance with company standards and luxury brand expectations. The Executive Sous Chef helps lead the ...
Executive Sous Chef
San Antonio, TX · On-site
$50 - $70/hr
This role ensures the highest standards of food quality, presentation, and sanitation in accordance with company standards and luxury brand expectations. The Executive Sous Chef helps lead the ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...
Sous Chef
Houston, TX · On-site
$47K - $64K/yr
Hotel Saint Augustine seeks an enthusiastic Sous Chef to join our team. In this role, you will be ... Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate ...
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
Brand Experience * Uphold the highest standards of hospitality and presentation * Occasionally engage with guests, chef tables, and special events * Represent the brand at culinary events and ...
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
Brand Experience * Uphold the highest standards of hospitality and presentation * Occasionally engage with guests, chef tables, and special events * Represent the brand at culinary events and ...
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Corporate Pastry Chef
Dallas, TX · On-site
$120K/yr
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Corporate Pastry Chef
Dallas, TX · On-site
$120K/yr
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
Represent the brand at culinary events and community engagements Qualifications * 7+ years ... Chef experience in upscale or fine dining * Formal culinary training preferred * Demonstrated ...
Executive Chef (Greek-Mediterranean cuisine)
Houston, TX · On-site
$80K - $100K/yr
Represent the brand at culinary events and community engagements Qualifications * 7+ years ... Chef experience in upscale or fine dining * Formal culinary training preferred * Demonstrated ...
Pastry Sous Chef
Houston, TX · On-site
$70K - $85K/yr
Consistently strive to exceed guest expectations while aligning with the brand's luxurious image. Qualifications & Skills * Experience : Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a ...
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Pastry Sous Chef
Houston, TX · On-site
$70K - $85K/yr
Consistently strive to exceed guest expectations while aligning with the brand's luxurious image. Qualifications & Skills * Experience : Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a ...
Corporate Pastry Chef
Dallas, TX · On-site
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Quick apply
Corporate Pastry Chef
Dallas, TX · On-site
Daily Responsibilities and Tasks Culinary Leadership & Brand Strategy * Serve as the subject matter ... Chef, Corporate Pastry Chef, Pastry Director, or comparable senior pastry leadership role.
Executive Chef
Dallas, TX · On-site
$95K - $100K/yr
The Executive Chef is a senior culinary leader responsible for the overall culinary vision ... Act as the brand's culinary ambassador, representing the company in client meetings, presentations ...
Quick apply
Executive Chef
Dallas, TX · On-site
$95K - $100K/yr
The Executive Chef is a senior culinary leader responsible for the overall culinary vision ... Act as the brand's culinary ambassador, representing the company in client meetings, presentations ...
Brand Chef information
See Texas salary details
$9.41 - $12.34
4% of jobs
$12.34 - $15.27
18% of jobs
$15.64 is the 25th percentile. Wages below this are outliers.
$15.27 - $18.20
23% of jobs
The median wage is $19.40 / hr.
$18.20 - $21.13
12% of jobs
$21.13 - $24.07
11% of jobs
$26.72 is the 75th percentile. Wages above this are outliers.
$24.07 - $27
8% of jobs
$27 - $29.93
7% of jobs
$29.93 - $32.86
5% of jobs
$32.86 - $35.79
4% of jobs
$35.79 - $38.72
5% of jobs
$38.72 - $41.66
2% of jobs
$9
$22
$41
How much do brand chef jobs pay per hour?
As of Sep 6, 2026, the average hourly pay for brand chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.
What is a Brand Chef?
A Brand Chef is a professional chef responsible for developing, maintaining, and representing the culinary identity of a restaurant brand or food company. They oversee menu creation, ensure consistency across locations, and uphold the brand's food quality and standards. Brand Chefs often collaborate with marketing teams to create signature dishes and promotional events that align with the company's image. Their role combines culinary expertise with brand management to deliver a cohesive dining experience.
What are the key skills and qualifications needed to thrive as a Brand Chef, and why are they important?
To thrive as a Brand Chef, you need expertise in culinary techniques, menu development, and a strong understanding of food trends, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications is typically required. Creativity, leadership, and strong communication skills help Brand Chefs inspire teams and represent the brand effectively. These skills ensure consistent food quality, operational efficiency, and brand integrity across all locations.
What are the main challenges a Brand Chef faces when implementing new menu concepts across multiple locations?
A Brand Chef often encounters challenges such as maintaining consistency in taste and presentation, training kitchen staff at different locations, and adapting recipes to varying local ingredient availability. Coordinating with operations and supply chain teams is essential to ensure each location can deliver the same brand-standard experience. Additionally, soliciting and acting on customer feedback helps refine new menu items and ensures they resonate with diverse markets.
What is the difference between Brand Chef vs Content Chef?
| Aspect | Brand Chef | Content Chef |
|---|---|---|
| Credentials | Typically requires culinary certifications, branding experience | Often requires culinary background, content creation skills |
| Work Environment | Kitchen, branding teams, marketing departments | Kitchen, media production, digital platforms |
| Industry Usage | Food brands, culinary marketing, product development | Food media, recipe development, culinary content creation |
The Brand Chef focuses on developing culinary branding strategies, product presentation, and brand identity in the food industry. In contrast, the Content Chef specializes in creating culinary content such as recipes, videos, and social media posts. While both roles require culinary skills, the Brand Chef emphasizes branding and marketing, whereas the Content Chef centers on content creation and media production.
What are popular job titles related to Brand Chef jobs in Texas?
For Brand Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Brand Chef jobs in Texas look for?
The top searched job categories for Brand Chef jobs in Texas are:
Job description
Location: Eagle Pass, TX
Salary: $70K-$75K
Benefits: Employer-paid benefits (100% for employee); relocation assistance available
The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle Pass, bringing hands-on kitchen leadership and culinary expertise to a fast-paced, high-volume dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
Qualifications
Salary: $70K-$75K
Benefits: Employer-paid benefits (100% for employee); relocation assistance available
The Executive Sous Chef supports the Executive Chef in leading all culinary operations for a casino restaurant in Eagle Pass, bringing hands-on kitchen leadership and culinary expertise to a fast-paced, high-volume dining environment. This role is responsible for maintaining exceptional food quality, consistency, and kitchen efficiency while supporting and developing a talented culinary team across all casino dining outlets.
Qualifications
- Proven experience as an Executive Sous Chef or senior culinary leader within a high-volume casino, hotel, or similar hospitality-driven culinary environment
- Strong knowledge of food production, menu execution, food safety standards, and kitchen organization with the ability to maintain consistency and quality across all casino dining operations
- Demonstrated ability to lead, train, and develop culinary teams while supporting the Executive Chef in driving operational excellence and financial performance
- Support the Executive Chef in overseeing all culinary operations for the casino restaurant, ensuring exceptional food quality, consistency, and execution that aligns with the casino's dining and brand standards
- Assist with menu development, prep planning, inventory management, and cost control to maintain efficient and high-quality kitchen operations across all casino dining outlets
- Lead, mentor, and develop kitchen staff while fostering a culture of culinary excellence, teamwork, and continuous improvement in a fast-paced casino dining environment
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013