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Brand Chef Jobs (NOW HIRING)

The Catching Group

Brand Operation Manager

Miami, FL · On-site

Build and maintain a high-performing, stable, and accountable team, while fostering employee engagement and productivity. 4,Maintain effective and consistent communication with the Brand Chef ...

Frontier Recruitment

Brand Executive Chef

Las Vegas, NV

$130K - $150K/yr

Brand Executive Chef Location: Las Vegas, NV (relocation package offered) Compensation: $130,000-$150,000 base salary, plus bonus, benefits, and performance-based incentives. Exceptional candidates ...

Jibek Jolu

Line Cook - Grill station

Glenview, IL · On-site

$15 - $20/hr

Participate in training sessions organized by the Brand Chef, Chef, Sous Chef, General Manager, to stay updated on all standards and procedures. * Assist Chef/ Sous Chef in ongoing training and ...

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA · On-site

$65K - $75K/yr

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin ... Train and mentor back-of-house staff to uphold brand and culinary standards * Collaborate with FOH ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Develop seasonal menus and innovative prepared food offerings that align with the brand's wellness ...

Kitopi

Brand Champion Chef

Manhattan, NY · On-site

... Create brand manuals for Kitopi's kitchen staff so that it is clear how each recipe should be ... In fact, you thrive in fast-paced environments. · You either have won or could win Master Chef.

Kitopi

Brand Champion Chef

New York, NY · On-site

... brand ethos. • Create brand manuals for Kitopi's kitchen staff so that it is clear how each ... In fact, you thrive in fast-paced environments. • You either have won or could win Master Chef.

the Chef Agency

Pastry Chef

Naples, FL

... brand's commitment to quality, freshness, and wellness. Qualifications * 3-5+ years of Pastry Chef ... experience in luxury hotels, upscale restaurants, bakeries, or premium retail markets * Strong ...

Corporate-Chefs

Executive Chef

Bar Harbor, ME · On-site

$80K - $85K/yr

Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Bar ...

Corporate-Chefs

Sous Chef

Bar Harbor, ME · On-site

$58K - $65K/yr

Dining & Events Brand: Corporate-Chefs Location: Bar Harbor , Maine (US-ME) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Corporate Chefs team in Bar Harbor, ME.

The Chef Agency

... brand and western identity * Demonstrated ability to lead, train, and develop pastry teams while ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...

the Chef Agency

Chef de Cuisine - Resort - WY

Saratoga, WY · On-site

$62K - $85K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de ... brand standards and western hospitality identity * Demonstrated financial acumen with a track ...

The Chef Agency

$79K - $108K/yr

Standard benefits; subsidized housing available; relocation assistance available The Chef de ... brand standards and western hospitality identity * Demonstrated financial acumen with a track ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to ...

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Brand Chef information

See salary details

$10

$24

$44

How much do brand chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for brand chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is a Brand Chef?

A Brand Chef is a professional chef responsible for developing, maintaining, and representing the culinary identity of a restaurant brand or food company. They oversee menu creation, ensure consistency across locations, and uphold the brand's food quality and standards. Brand Chefs often collaborate with marketing teams to create signature dishes and promotional events that align with the company's image. Their role combines culinary expertise with brand management to deliver a cohesive dining experience.

What are the key skills and qualifications needed to thrive as a Brand Chef, and why are they important?

To thrive as a Brand Chef, you need expertise in culinary techniques, menu development, and a strong understanding of food trends, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, inventory systems, and food safety certifications is typically required. Creativity, leadership, and strong communication skills help Brand Chefs inspire teams and represent the brand effectively. These skills ensure consistent food quality, operational efficiency, and brand integrity across all locations.

What are the main challenges a Brand Chef faces when implementing new menu concepts across multiple locations?

A Brand Chef often encounters challenges such as maintaining consistency in taste and presentation, training kitchen staff at different locations, and adapting recipes to varying local ingredient availability. Coordinating with operations and supply chain teams is essential to ensure each location can deliver the same brand-standard experience. Additionally, soliciting and acting on customer feedback helps refine new menu items and ensures they resonate with diverse markets.

What is the difference between Brand Chef vs Content Chef?

AspectBrand ChefContent Chef
CredentialsTypically requires culinary certifications, branding experienceOften requires culinary background, content creation skills
Work EnvironmentKitchen, branding teams, marketing departmentsKitchen, media production, digital platforms
Industry UsageFood brands, culinary marketing, product developmentFood media, recipe development, culinary content creation

The Brand Chef focuses on developing culinary branding strategies, product presentation, and brand identity in the food industry. In contrast, the Content Chef specializes in creating culinary content such as recipes, videos, and social media posts. While both roles require culinary skills, the Brand Chef emphasizes branding and marketing, whereas the Content Chef centers on content creation and media production.

More about Brand Chef jobs

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Brand Chef jobs near you
Infographic showing various Brand Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Brand Operation Manager

The Catching Group

Miami, FL • On-site

Other

Re-posted 4 days ago

Job description

Collaborate with the management team to develop and continuously optimize front-of-house (FOH) operations manuals and standardized procedures. Oversee and manage the daily FOH operations and execution of marketing initiatives across nine restaurant locations, ensuring continuous improvement in service quality, operational efficiency, and overall business performance. 

Key responsibilities include, but are not limited to: establishing and refining opening and closing procedures, optimizing inventory and supply management systems, coordinating FOH procurement with headquarters, evaluating and improving vendor pricing and performance, and overseeing the maintenance and proper use of FOH equipment. Conduct weekly operational and sanitation audits to ensure full compliance with health department and regulatory requirements. Maintain close collaboration with marketing and operations teams to drive effective execution of promotional initiatives, with the goal of increasing revenue, average revenue per employee, and overall labor productivity. 



Responsibilities

1, Establish and continuously refine FOH service standards and operational procedures. Monitor service execution across all locations to ensure consistency and alignment with company standards, delivering a high-quality and consistent guest experience. Drive continuous improvement through performance analysis and on-site observations to enhance customer satisfaction and brand reputation. 

2,Develop and implement a structured training and development system for FOH staff, including onboarding, ongoing training, and leadership development for head servers and service staff. Ensure team members possess the required skills and knowledge to deliver consistent, high-quality service, while continuously improving overall team capability and professionalism. 

3,Oversee all aspects of FOH human resource management, including recruitment, interviewing, scheduling, workforce allocation, performance evaluation, promotions, and disciplinary actions. Build and maintain a high-performing, stable, and accountable team, while fostering employee engagement and productivity. 

4,Maintain effective and consistent communication with the Brand Chef, restaurant head chefs, FOH supervisors, and commissary kitchen. Actively relay feedback from guests and front-line staff regarding food quality, service flow, and operational efficiency. Facilitate strong FOH and BOH collaboration to continuously improve product quality and service processes, ensuring smooth and efficient operations. 

5, Develop and maintain strong customer relationships. Handle escalated customer complaints and complex service issues in a timely and professional manner. Continuously enhance the guest experience to improve customer satisfaction and loyalty. 

6,Support new restaurant openings as required by the company, including pre-opening preparation, team setup, operational implementation, and post-opening support. Ensure new locations launch successfully and achieve operational stability in a timely manner. 


Qualifications

1, Experience: Related position experience in the restaurant industry , be familiar with restaurant operations and service procedures.  

2, Leadership & Management Skills: Strong leadership and management, responsible, with the capacity to effectively lead and motivate a team, to achieve the team’s target.  

3, Financial and business Awareness: Basic knowledge of financial budgeting, cost control, and profitability，understand the market trends and competition, and be able to formulate appropriate sales strategies and business decisions to contribute to business growth is advantageous.  

4, Food Safety and Hygiene Knowledge: Familiarity with food safety and hygiene regulations and practices, and related regulations stated by Sanitary Bureau.  

5, Mandarin / Cantonese speaker is preferred.


Work Schedule: 5 days a week (55 hours)


Other: Free Apartment


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