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African Chef Jobs (NOW HIRING)

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Experience preparing African, Caribbean, or international cuisine * Experience working in a high ...

PODA TEX FOODS LLC

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

... African grill restaurant built around the art of fire, spice, and bold West African flavor. Our ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

Urgent

PODA TEX FOODS LLC

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

... African grill restaurant built around the art of fire, spice, and bold West African flavor. Our ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

Urgent

PODA TEX FOODS LLC

Be Seen First

Grill Chef

Austin, TX · On-site

$15 - $22/hr

... African grill restaurant built around the art of fire, spice, and bold West African flavor. Our ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

Urgent

Schlesinger's Steakhouse

Chef

Newport News, VA

$55K - $65K/yr

Chef Opportunity - Join the Team at Schlesinger's Steakhouse Now Hiring: Experienced Chef Are you a ... Schlesinger's also has succulent seafood such as twin South African Lobster Tails, Rockfish with ...

rock steady

Executive Chef

Atlanta, GA · On-site

$67K - $93K/yr

We are seeking a talented and driven Executive Chef to lead our kitchen operations and elevate our ... Our menu celebrates the flavors of Jamaica, Haiti, and the West African coast, serving dishes like ...

Kalahari Resorts & Conventions

Sous Chef

Woodford, VA · On-site

$51K - $69K/yr

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... Sous Chef At our newest resort destination in Virginia, we're not just opening a property-we're ...

The Alinea Group

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation ...

The Alinea Group

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation ...

Next Restaurant

Chef de Partie

Chicago, IL

$21.50 - $22/hr

The Chef de Partie is an important part of the team, responsible for preparation and production of ... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation ...

The Alinea Group

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

The Alinea Group

Commis Chef

Chicago, IL

$20.50 - $21/hr

... Africa and Europe. Next was named the Best New Restaurant in the U.S. by the James Beard Foundation ... Works under the direction of chefs to complete assigned tasks daily * Follow prep and recipe lists ...

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All JobsAfrican Chef Jobs

African Chef information

See salary details

$28.5K

$64K

$95K

How much do african chef jobs pay per year?

As of Jun 21, 2026, the average yearly pay for african chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are African Chefs?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African Chef, and why are they important?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African Chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

More about African Chef jobs
What cities are hiring for African Chef jobs? Cities with the most African Chef job openings:
What states have the most African Chef jobs? States with the most job openings for African Chef jobs include:
What job categories do people searching African Chef jobs look for? The top searched job categories for African Chef jobs are:
African Chef jobs near you
Infographic showing various African Chef job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Double Cut Chef de Cuisine

Double Cut Chef de Cuisine

Kalahari Resorts & Conventions

Wisconsin Dells, WI • On-site

$61K - $83K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Kalahari Resorts rating

5.7

Company rating: 5.7 out of 10

Based on 94 frontline employees who took The Breakroom Quiz

66th of 105 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Chef De Cuisine- Double Cut Steakhouse
Kalahari Resorts & Conventions is seeking a Chef De Cuisine. In this role, you will lead the culinary experience at Double Cut Steakhouse, where bold flavors, premium ingredients, and elevated technique come together to create an unforgettable dining destination. We're seeking a dynamic Chef de Cuisine ready to inspire a high-performing team and bring creativity, precision, and passion to every plate.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll bring people together through authentic Italian flavors crafted with care, creating memorable dining moments that elevate the guest experience. Your leadership will inspire pride, passion, and collaboration among associates, enriching the resort's hospitality and welcoming spirit.
Salary Range- $70,000k - $82,000k per year
Key Responsibilities
  • Collaborate with the sous chef in leading the day-to-day operations of a high-volume, dinner-only, Steakhouse resort-based kitchen, including preparation, service, and closing procedures.
  • Ensure consistent quality, flavor, and presentation across all culinary offerings, from the main dining room to take-out services.
  • Monitor food cost controls, portioning, prep par levels, and waste management to support operational efficiency.
  • Conduct daily line checks to verify that all kitchen stations are fully stocked, organized, and ready for smooth service.
  • Uphold the highest standards of food safety and sanitation, including proper product rotation (FIFO), labeling, and storage practices.
  • Maintain a clean, organized, and well-functioning kitchen in compliance with health department and resort standards.

What We're Looking For
  • We require a background of 3 years' progressive culinary experience and 3 years of management experience. Experience with steakhouse cuisine is ideal.
  • We require 2+ years of experience in a high-volume restaurant/food outlets production kitchen.
  • Proven culinary supervisory experience in restaurant and food service.
  • Has inventory and purchasing knowledge.
  • Control and experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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