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African Chef Jobs (NOW HIRING)

Dakar NOLA

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

West African cuisine is rich with history, flavor, and heart--and we're honored to share its story ... This role reports directly to the Pastry Chef. Required Qualifications: * Minimum 3 years of ...

SAHARA Las Vegas

Polisher - Fine Dining Maroon

Las Vegas, NV · On-site

$16.25 - $21/hr

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Kalahari Resorts & Conventions

Resort Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

... in Africa. Resort Baker Kalahari Resorts & Conventions is seeking a Resort Baker. In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked ...

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Sahara Las Vegas

Fine Dining Manager

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Sahara Las Vegas

Busser - Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Sahara Las Vegas

Bartender - Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Sahara Las Vegas

Food Server- Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Kalahari Resorts & Conventions

Dishwasher

Round Rock, TX · On-site

$14/hr

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... You'll help maintain a smooth kitchen operation, allowing chefs and servers to focus on delivering ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... We specialize in a variety of household grocery items from varied locations in Africa, and from the ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... We specialize in a variety of household grocery items from varied locations in Africa, and from the ...

State of Virginia

Line Cook

Richmond, VA

$17/hr

... African art. Recently named the 11th-best art museum in the United States by The Washington Post ... Prepare food to the executive chef's specifications as well as assisting kitchen staff with daily ...

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African Chef information

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$28.5K

$64K

$95K

How much do african chef jobs pay per year?

As of Jun 21, 2026, the average yearly pay for african chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What are African Chefs?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African Chef, and why are they important?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African Chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

More about African Chef jobs
What cities are hiring for African Chef jobs? Cities with the most African Chef job openings:
What states have the most African Chef jobs? States with the most job openings for African Chef jobs include:
What job categories do people searching African Chef jobs look for? The top searched job categories for African Chef jobs are:
African Chef jobs near you
Infographic showing various African Chef job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $63,994 per year, or $30.8 per hour.
Executive Chef- Lincoln University

Executive Chef- Lincoln University

Thompson Hospitality Corporation

Lincoln University, PA • On-site

$64K - $89K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
Are you an experienced culinary professional with a passion for great food and strong leadership? Lincoln University is looking for an Executive Chef to lead our campus dining team and deliver high-quality meals that make a difference in students' lives.
In this role, you'll be responsible for managing daily kitchen operations, creating innovative menus, overseeing food preparation, managing staff, controlling food costs, and ensuring food safety standards are met. You'll have the opportunity to shape the culinary experience on campus and be part of a team that values creativity, teamwork, and excellence.
Responsibilities
  • Design and plan diverse, nutritionally balanced menus, considering cost-efficiency and sustainability while meeting the preferences and needs of the university community.
  • Provide culinary expertise and creative direction to the culinary team, maintaining high standards of food quality, presentation, and consistency.
  • Recruit, train, and lead kitchen staff, fostering a culture of collaboration, growth, and excellence.
  • Conduct regular performance evaluations and provide constructive feedback.
  • Develop and manage culinary budgets, control food and labor costs, and minimize waste while maximizing operational efficiency and maintaining food quality.
  • Oversee compliance with food safety regulations, sanitation guidelines, and organizational policies to ensure a safe and hygienic food preparation and service environment.
  • Establish and maintain relationships with food suppliers and vendors, negotiate contracts, and coordinate procurement for quality ingredients and supplies.
  • Stay informed about culinary trends, emerging dining preferences, and sustainability practices to integrate new ideas into the menu and service, enhancing the dining experience.

Qualifications
  • Culinary degree from an accredited institution and relevant professional certifications.
  • Proven experience as an Executive Chef or in a high-level culinary leadership role.
  • Comprehensive knowledge of culinary techniques, menu development, and food safety standards.
  • Experience with higher level education food service and dining facility it preferred.
  • Exceptional leadership, communication, and organizational skills.
  • Ability to work effectively in a fast-paced environment and manage a diverse culinary team.
  • Proficient computer skills, including culinary software and Microsoft Office Suite.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required.

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:
Lincoln University is a historically Black university located in Lincoln University, Pennsylvania, USA. Founded in 1854, it is one of the oldest HBCUs in the United States and holds a significant historical legacy in providing education to African American students. Lincoln University offers a diverse range of undergraduate and graduate programs, emphasizing academic excellence, research, and community service.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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