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African Chef Jobs (NOW HIRING)

Princess Cruises

$18.25 - $23/hr

... Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our ... The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best ...

Princess Cruises

$18.25 - $23/hr

... Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our ... The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and ...

Harrison-Group

Executive Chef - Captain's Table

Ocean City, MD · On-site

$66K - $91K/yr

From its famous South African lobster tail to impeccably cooked steaks and exceptional coastal ... The Executive Chef will play a pivotal role in menu development, inventory control, and maintaining ...

Koch Industries

Senior Software Architect

Auburn Hills, MI · On-site

$122K - $166K/yr

... Asia, Africa, and the Middle East. Applicants must be authorized to work in the United States ... Knowledge of Azure AI services At Koch companies, we are entrepreneurs. This means we openly ...

Koch Industries

Operations Manager

Asheboro, NC · On-site

... and Africa. Georgia-Pacific is one of the nation's leading corrugated box manufacturers. We ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

... in Africa. Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and ...

Princess Cruises

$18.25 - $23/hr

... Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

Kalahari Resorts & Conventions

Lead Cook

Woodford, VA · On-site

$17 - $18/hr

... people in Africa. Lead Cook Kalahari Resorts & Conventions is seeking a Lead Cook. In this role, you'll support the Restaurant Chef and daily kitchen operations by preparing high-quality food ...

Dakar NOLA

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

West African cuisine is rich with history, flavor, and heart--and we're honored to share its story ... This role reports directly to the Pastry Chef. Required Qualifications: * Minimum 3 years of ...

Dakar NOLA

Pastry Cook

New Orleans, LA

$16.75 - $20.50/hr

West African cuisine is rich with history, flavor, and heart--and we're honored to share its story ... This role reports directly to the Pastry Chef. Required Qualifications: * Minimum 3 years of ...

SAHARA Las Vegas

Polisher - Fine Dining Maroon

Las Vegas, NV · On-site

$16.25 - $21/hr

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr (+ commission)

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr (+ commission)

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

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African Chef information

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$28.5K

$64K

$95K

How much do african chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for african chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an African chef?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African chef?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

More about African Chef jobs

What cities are hiring for African Chef jobs?

Cities with the most African Chef job openings:

What states have the most African Chef jobs?

States with the most job openings for African Chef jobs include:

What are popular job titles related to African Chef jobs?

For African Chef jobs, the most frequently searched job titles are:

African Chef jobs near you
Infographic showing various African Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef de Partie Pastry - BECSEA

On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees
Learn more about Princess Cruisesexternal

$18.25 - $23/hr

Contractor

Re-posted 19 days ago

Princess Cruises rating

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

By applying to this position, your application will be submitted to Blue Ensign, one of Princess Cruises official Hiring Partners based in South Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our requirements for this position.
 
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.
We appreciate your patience as we carefully review each candidate.
 
 
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 
 
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 
 
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
  • The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. This includes ensuring product delivery in compliance with company recipes, maintaining recipe files, and monitoring production and storage requirements. The Chef participates in daily briefings with the Executive Pastry & Bakery Chef to discuss operational performance and efficiency, and conducts briefings with the Pastry staff at the beginning of each shift.
  • The Chef de Partie Pastry controls food consumption in the assigned production areas through portion and production control, ensuring adherence to Company recipes. Batch cooking/preparation processes are practiced to eliminate waste. The Chef de Partie Pastry meets cost targets in the Pastry section, performing tasks efficiently while adhering to the highest quality standards possible.
  • The Chef de Partie Pastry creates an effective daily production schedule for the assigned section, monitoring ingredient consumption and planning orders accordingly. They contribute to the formulation and implementation of improvement strategies, demonstrate knowledge of new pastry trends, and seek guidance from the Executive Pastry & Bakery Chef on implementing suggestions.
  • The Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. They train and coach assigned pastry galley staff in correct production methods, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product. Additionally, they assist in training and orientation for new-to-vessel or first-contract pastry staff as directed by the Executive Pastry & Bakery Chef.
  • Formal qualification in pastry arts from a recognized culinary training institution
  • At least five years of experience in large pastry production with at least two years of experience as Demi Chef de Partie Pastry from luxury hotels/resorts or cruise ships.
  • Solid knowledge of Public Health regulations and Food Safety.
  • Ability to supervise multicultural subordinate Teammates.
  • Command of the English language, both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests. 
  • Motivation to excel in all aspects of job duties and responsibilities. 
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality. 
  • Ability to continuously surprise and delight guests throughout their cruise experience. 
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements. 
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy: 
  • A competitive salary package. 
  • Your own comfortable double cabin - your private space to relax and recharge. 
  • Company-paid travel to and from the ship, so you can focus on the journey ahead. 
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group). 
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance. 
  • Access to exceptional learning and development opportunities to grow your skills and advance your career. 
  • The chance to travel the world, exploring exciting destinations while doing what you love. 
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued. 
Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.  

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