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African Chef Jobs (NOW HIRING)

New Project by Camari Mick

Line Cook

New York, NY · On-site

$23 - $25/hr

Calabash is an all-day bakery and brasserie founded by Chef Camari Mick, rooted in the intersections of the Black Atlantic Diaspora. Named for the calabash gourd, a vessel found throughout Africa and ...

New

Koch Industries

Senior Software Architect

Auburn Hills, MI · On-site

$122K - $166K/yr

... Asia, Africa, and the Middle East. Applicants must be authorized to work in the United States ... Knowledge of Azure AI services At Koch companies, we are entrepreneurs. This means we openly ...

Koch Industries

Quality Manager

Asheboro, NC · On-site

... and Africa. Georgia-Pacific is one of the nation's leading corrugated box manufacturers. We ... HAACP Certification At Koch companies, we are entrepreneurs. This means we openly challenge the ...

Koch Industries

Operations Manager

Asheboro, NC · On-site

... and Africa. Georgia-Pacific is one of the nation's leading corrugated box manufacturers. We ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Kalahari Resorts & Conventions

Garde Manger

Round Rock, TX · On-site

$14.75 - $17.75/hr

... in Africa. Garde Manger Kalahari Resorts & Conventions is seeking a Garde Manger . In this role, you will support the Chef in the kitchen operation. You will be responsible for preparing and ...

Princess Cruises

$18.25 - $23/hr

... Africa. A recruiter from Blue Ensign will contact you soon if your qualifications align with our ... Minimum of five years of relevant culinary experience, including at least one year as Chef de ...

SAHARA Las Vegas

Polisher - Fine Dining Maroon

Las Vegas, NV · On-site

$16.25 - $21/hr

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

Kalahari Resorts & Conventions

Baker

Wisconsin Dells, WI · On-site

$12 - $15.75/hr

... in Africa. Resort Baker Kalahari Resorts & Conventions is seeking a Resort Baker. In this role you will assist the Pastry Chef in bake shop operations assuring the proper preparation of all baked ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

PODA TEX FOODS LLC

Be Seen First

Kitchen Operations Manager

Austin, TX · On-site

$20 - $24/hr

Experience with African, Caribbean, or bold-flavor cuisines * Experience managing delivery-heavy ... If you're a chef who loves working with bold seasonings, live fire, and a menu that tells a story ...

Kalahari Resorts & Conventions

Pastry Cook lll

Round Rock, TX · On-site

$16.25 - $19.75/hr

... Africa. Pastry Cook lll Kalahari Resorts & Conventions is seeking a Pastry Cook lll . In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of ...

Kalahari Resorts & Conventions

Pastry Cook

Woodford, VA · On-site

$14 - $15/hr

... Africa. Pastry Cook Kalahari Resorts & Conventions is seeking a Pastry Cook . In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all ...

Kalahari Resorts & Conventions

Pastry Cook ll

Woodford, VA · On-site

$15 - $16/hr

... Africa. Pastry Cook ll Kalahari Resorts & Conventions is seeking a Pastry Cook ll . In this role, you will assist the Pastry Sous Chef in the bake shop operations, assuring the proper preparation of ...

Sahara Las Vegas

Sommelier - Maroon

Las Vegas, NV · On-site

Chef Kwame Onwuachi is a "James Beard Award winning American Chef" known for his bold, modern expression of Afro-Caribbean and West African-influenced cuisine. Chef Kwame's mission is not only to ...

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African Chef information

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$64K

$95K

How much do african chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for african chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an African chef?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African chef?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

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African Chef jobs near you
Infographic showing various African Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef- Hampton University

Thompson Hospitality Corporation

Hampton, VA • On-site

$41K - $56K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Ready to turn up the heat on your culinary career? Join a fast-paced, flavor-forward campus dining team as our Sous Chef, where creativity meets community and every dish makes a difference.
As the right hand to the Executive Chef, you'll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved. From menu development to flawless execution, you'll play a crucial role in maintaining efficient kitchen operations and supporting the culinary vision of the campus dining program.
Responsibilities
  • Collaborate with the Executive Chef on diverse, cost-effective menus considering nutrition and sustainability.
  • Supervise food preparation, ensuring consistent, flavorful, high-quality dishes.
  • Assist in staff recruitment, training, and supervision to foster a positive work environment and skill development.
  • Monitor food production for quality and safety, adhering to regulations and university policies.
  • Manage inventory, control costs, and reduce waste through portion control and menu planning.
  • Stay current on culinary trends and techniques, seeking continuous improvement in culinary operations.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate.

Qualifications
  • Culinary degree or equivalent 2 years' experience in a culinary leadership role.
  • Proven experience in a high-volume food service environment, preferably in a leadership capacity at a contract food service account.
  • Knowledge of culinary techniques, menu development, and food safety standards.
  • Strong organizational and multitasking abilities to handle a fast-paced kitchen.
  • Excellent communication and leadership skills to effectively manage and motivate a diverse team.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Physical Requirements:
  • Ability to stand and walk for extended periods during long shifts.
  • Frequent bending, reaching, stooping, and twisting.
  • Ability to lift, carry, and move items weighing up to 50 pounds.
  • Manual dexterity to handle knives, cookware, and kitchen equipment safely.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Tolerance for exposure to heat, steam, noise, and open flames.
  • Ability to navigate tight kitchen spaces and multitask efficiently.
  • Visual and sensory acuity to inspect food quality, presentation, and safety.
  • Flexibility to work early mornings, late nights, weekends, and holidays as required

Competitive Benefits:
  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school.

Who We Are:
Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Located on the scenic Virginia Peninsula where history meets innovation, HU offers a vibrant academic community with top-tier programs in liberal arts, technology, and graduate studies. Representing 49 states and 35 countries, our close-knit campus is alive with diversity and drive. Hampton University offers more than an education - it's an experience that shapes leaders, inspires dreams, and launches futures.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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