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African Chef Jobs (NOW HIRING)

Kalahari Resorts & Conventions

Pastry Cook lll

Woodford, VA · On-site

$16 - $18/hr

... Africa. Pastry Cook lll Kalahari Resorts & Conventions is seeking a Pastry Cook lll . In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of ...

Kalahari Resorts & Conventions

Dishwasher

Round Rock, TX · On-site

$14/hr

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining ... You'll help maintain a smooth kitchen operation, allowing chefs and servers to focus on delivering ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... We specialize in a variety of household grocery items from varied locations in Africa, and from the ...

JEHOBI ENTERPRISES LLC

Restaurant Line Cook

Savannah, GA · On-site

$16 - $16.25/hr

Working closely with other kitchen staff, including chefs and fellow line cooks, to coordinate meal ... We specialize in a variety of household grocery items from varied locations in Africa, and from the ...

Lele nyc

Line Cook

New York, NY · On-site

$20 - $22/hr

... the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At ... Position Summary We are seeking dedicated, detail-driven Line Chefs to join our opening team and ...

New

State of Virginia

Line Cook (Best Cafe)

Richmond, VA · On-site

$17/hr

... African art. Recently named the 11th-best art museum in the United States by The Washington Post ... Prepare food to the executive chef's specifications as well as assisting kitchen staff with daily ...

Hall of Fame Grill & Catering

Cook

Nashville, TN

$13.50 - $18/hr

... of African American Music, tours at The Opry and The Ryman Auditorium, and more) * Up to 25 ... Position reports to the Executive Chef and Director and/or Executive Sous Chef. Specific Job Duties:

gannett

Food & Dining Reporter/Editor

Savannah, GA · On-site

... African and American food traditions, Lowcountry cuisine, and modern Southern dining. Today ... Build and maintain relationships with chefs, restaurant owners, industry leaders, and community ...

Hall of Fame Grill & Catering

Cook

Nashville, TN

$13.50 - $18/hr

... of African American Music, tours at The Opry and The Ryman Auditorium, and more) * Up to 25 ... Position reports to the Executive Chef and Director and/or Executive Sous Chef. Specific Job Duties:

gannett

Food & Dining Reporter/Editor

Savannah, GA · On-site

... African and American food traditions, Lowcountry cuisine, and modern Southern dining. Today ... Build and maintain relationships with chefs, restaurant owners, industry leaders, and community ...

Country Music Foundation

Cook

Nashville, TN · On-site

$13.50 - $18/hr

... of African American Music, tours at The Opry and The Ryman Auditorium, and more) * Up to 25 ... Position reports to the Executive Chef and Director and/or Executive Sous Chef. Specific Job Duties:

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African Chef information

See salary details

$28.5K

$64K

$95K

How much do african chef jobs pay per year?

As of Aug 22, 2026, the average yearly pay for african chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an African chef?

African Chefs are culinary professionals who specialize in preparing, cooking, and presenting traditional and contemporary dishes from various African cuisines. They have deep knowledge of the diverse ingredients, techniques, and cultural traditions that define African food. African Chefs may work in restaurants, hotels, catering companies, or run their own businesses, and often play a role in introducing authentic African flavors to a broader audience. Their expertise includes not only cooking but also menu development, food presentation, and sometimes teaching others about African culinary heritage.

What are the key skills and qualifications needed to thrive as an African chef?

To thrive as an African Chef, you need deep knowledge of traditional African cuisines, strong culinary techniques, and often a formal culinary education or relevant experience. Familiarity with kitchen equipment, inventory management systems, and food safety certifications is typically required. Creativity, cultural sensitivity, and excellent teamwork skills set outstanding chefs apart in this role. These skills ensure authentic, high-quality dishes are prepared efficiently while honoring cultural traditions and maintaining a collaborative kitchen environment.

What are some common challenges African chefs face when introducing traditional dishes in international kitchens?

African Chefs often encounter challenges such as sourcing authentic ingredients, adapting traditional recipes for broader palates, and educating team members about unique cooking techniques. Additionally, they may need to balance preserving cultural authenticity with meeting dietary restrictions and local food safety standards. Collaboration with suppliers and open communication with kitchen staff are key to overcoming these obstacles and successfully showcasing African cuisine abroad.

What is the difference between African Chef vs Sous Chef?

AspectAfrican ChefSous Chef
CredentialsCooking certifications, culinary training, African cuisine expertiseProfessional culinary training, often with specialization in specific cuisines
Work EnvironmentRestaurants, hotels, catering services focusing on African dishesKitchen leadership, assisting head chef, overseeing kitchen operations
Industry UsageCommon in African restaurants and culinary establishmentsUniversal in professional kitchens worldwide

The African Chef specializes in preparing traditional and contemporary African dishes, often requiring specific culinary skills and knowledge of African ingredients. The Sous Chef, on the other hand, is a senior kitchen role responsible for supporting the head chef, managing kitchen staff, and ensuring smooth operations. While both roles require culinary expertise, the African Chef focuses on cuisine specialization, whereas the Sous Chef emphasizes kitchen management and leadership.

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What cities are hiring for African Chef jobs?

Cities with the most African Chef job openings:

What states have the most African Chef jobs?

States with the most job openings for African Chef jobs include:

What job categories do people searching African Chef jobs look for?

The top searched job categories for African Chef jobs are:

African Chef jobs near you
Infographic showing various African Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Pastry Cook lll

Kalahari Resorts & Conventions

Woodford, VA • On-site

$16 - $18/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Kalahari Resorts rating

5.8

Company rating: 5.8 out of 10

Based on 96 frontline employees who took The Breakroom Quiz

67th of 108 rated hotels

Job description

Help Deliver the Kalahari Experience
At Kalahari Resorts & Conventions, we don't just create vacations-we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities-treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.
Pastry Cook lll
Kalahari Resorts & Conventions is seeking a Pastry Cook lll. In this role, you will assist the Pastry Sous Chef in the bake shop operations assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations.
As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll create delicious and visually appealing desserts that enhance the overall dining experience for our guests. You'll collaborate with the culinary team, maintaining a clean and organized workspace, and ensuring consistent quality and timely preparation.
*** Position starting as early as September. ***
Pay Rate - $16 -$18/Hr.
Key Responsibilities
  • Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Help Pastry Sous Chef with decorative cakes, statuaries and ornaments for special events, parties, and banquets.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs.

What We're Looking For
  • An associate's degree in F&B and/or course certification from an accredited Culinary Institute is helpful.
  • State or Local Law may require a certificate upon completion of state-certified proper food handling certification.
  • Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
  • Must be able to work and be flexible with all shifts, weekends, and holidays.

A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career

Be Part of Something Extraordinary
At Kalahari, we believe the best leaders Lead with Love-because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.
| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.

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