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Part Time Chef Jobs in Texas (NOW HIRING)

ASM Global

Part Time Chef

Abilene, TX · On-site

Essential Duties and Responsibilities Include the following. Other duties may be assigned. * Ordering, receiving and preparing all food items. * Maintaining food costs and budget goals. * Produce ...

ASM Global

Part Time Chef

Abilene, TX · On-site

Essential Duties and Responsibilities Include the following. Other duties may be assigned. * Ordering, receiving and preparing all food items. * Maintaining food costs and budget goals. * Produce ...

DM Estate Staffing

Private Chef

Houston, TX

$60/hr

Private Chef - Part-Time (2-3 Days/Week) Houston, TX area We're looking for a talented Private Chef ready to cook for a family who genuinely loves great food. Our client, a warm and food-loving ...

New

Compass Group

SOUS CHEF (PART TIME)

Edinburg, TX

$18.50/hr

We are hiring immediately for a part time SOUS CHEF position. * Address : 1201 W University Drive Note: online applications accepted only. * Schedule : Part time; days & hours may vary depending on ...

New

Chartwells HE

SOUS CHEF (PART TIME)

Edinburg, TX · On-site

$18.50/hr

We are hiring immediately for a part time SOUS CHEF position. * Address : 1201 W University Drive Note: online applications accepted only. * Schedule : Part time; days & hours may vary depending on ...

New

Shef - Austin

Personal Chef

Austin, TX

$100 - $500/day

Whether you are looking for a part time hustle or full time gig, we've got you covered. Most orders ... We are seeking talented chefs to cook for our weekly meal delivery service. It's a flexible, unique ...

SPRINGS EVENTS LLC

BANQUET CHEF

Aubrey, TX · On-site

$18 - $20/hr

The success of the Banquet Chef will hinge upon their dependable character, communication skills ... Expected Hours: Part-time: 25-40 hours weekly * Part time can lead to Full Time Salary: $18-20 ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

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All JobsChef JobsPart Time Chef JobsPart Time Chef Jobs in Texas

Part Time Chef information

See Texas salary details

$9

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$41

How much do part time chef jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for part time chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety certifications.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of prepared meals. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

Is 35 too late to become a chef?

Part-time chefs can start at any age, and 35 is not too late to pursue a culinary career. Many chefs begin later in life, and relevant skills, experience, and certifications can help in transitioning into the role regardless of age.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Part Time Chef jobs in Texas? For Part Time Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Texas look for? The top searched job categories for Part Time Chef jobs in Texas are:
What cities in Texas are hiring for Part Time Chef jobs? Cities in Texas with the most Part Time Chef job openings:
Part Time Chef jobs near you
Infographic showing various Part Time Chef job openings in Texas as of July 2026, with employment types broken down into 1% Locum Tenens, 79% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.
Part Time Chef

Part Time Chef

ASM Global

Abilene, TX • On-site

Part-time

Posted 16 days ago

ASM Global rating

6.7

Company rating: 6.7 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

134th of 250 rated facilities management

Job description

Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

  • Ordering, receiving and preparing all food items.
  • Maintaining food costs and budget goals.
  • Produce required product according to Banquet Event Orders for each event.
  • Develop proposals for potential clients, to include tastings on larger plated events.
  • Attend in-house event-related meetings and relays immediate changes with other departments.
  • Develop menus and other projects.
  • Maintaining all kitchen equipment cleanliness and annual maintenance.
  • Hiring and Training of all kitchen and stewarding staff to in clued "Serve safe" and any Health department regulations.
  • Maintain and manage culinary and stewarding personnel to meet labor and production objectives.
  • Give oversight and direction to retail production and deliverability.
  • Maintain a Health Department score of 90 or higher.

Supervisory Responsibilities

Directly supervises all kitchen personnel and stewarding department. Carries out supervisory responsibilities in accordance with company policies and applicable laws. This includes interviewing, hiring and training all personnel in department.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

At least (8) years of culinary experience in a banquet facility producing meals for large events.

Skills and Abilities

  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Ability to be creative with food presentations and maintain a quality product.
  • Must maintain local Health Codes and sanitation HACCP

Other Qualifications
Serve-safe certified

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires minimal stooping and lifting. Substantial standing, walking and manual dexterity to operate office equipment such as a computer is required.

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

What ASM Global employees say

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Hours and flexibility

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About ASM Global

Sourced by ZipRecruiter

ASM Global was formed in October 2019 from the merger of AEG Facilities, the global innovator in live entertainment venues, and SMG, the gold standard in event management. ASM Global is a venue management powerhouse that spans five continents, 14 countries and more than 300 of the world's most prestigious arenas, stadiums, convention and exhibit centers, and performing arts venues. As the world's most trusted venue manager, ASM Global provides venue strategy and management, sales, marketing, event booking and programming, construction and design consulting, and pre-opening services. Among the venues in our portfolio are landmark facilities such as McCormick Place & Soldier Field in Chicago, the Los Angeles Convention Center, Tele2 Arena in Stockholm, the Mercedes-Benz Superdome in New Orleans, the Shenzhen World Exhibition and Conference Centre in Shenzhen, China and Van Andel Arena, DeVos Place & DeVos Performance Hall in Grand Rapids, Michigan. ASM Global also offers food and beverage operations through its concessions and catering companies.

Industry

Arts, entertainment, and recreation

Company size

10,000+ Employees

Headquarters location

Los Angeles, CA, US

Year founded

2019

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