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Part Time Chef Jobs in Texas (NOW HIRING)

Shokunin

Sushi Chef

Austin, TX

Shokunin is looking for aspiring and experienced sushi chefs to prepare and serve delicious and ... Valid Food Handling certification We offer Full time and Part time positions.

AEG

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ... This role pays an hourly rate of $20.00 Benefits for part-time roles: 401(k) savings plan, 401(k) ...

Grand Living at The Grove

Sous Chef

Austin, TX

$49K - $66K/yr

About the Position The Sous Chef is responsible to enhance the overall Resident experience by ... PTO at lesser rates for part-time staff. A high-end upscale environment including exquisite cuisine ...

New

Dexterra

Sous Chef

Waco, TX

$44K - $59K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Dexterra

Sous Chef

Austin, TX

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Highland Estates

Sous Chef

Cedar Park, TX

$23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Provincial Senior Living

Sous Chef

Cedar Park, TX · On-site

$23/hr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Dexterra

Sous Chef

Dallas, TX

$49K - $66K/yr

... part-time opportunities at any given time. We aim to provide our people with more than just a job ... The Sous Chef is fully responsible for the food service operation at a Dexterra workforce ...

Oak View Group

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Position Summary We are seeking a skilled and passionate Chef to join our team. The ideal candidate ... This role pays an hourly rate of $20.00 Benefits for part-time roles: 401(k) savings plan, 401(k) ...

Spectra

Chef | Part-Time | Lone Star

Conroe, TX · On-site

$20/hr

Overview We are seeking a skilled and passionate Chef to join our team. The ideal candidate will ... This role pays an hourly rate of $20.00 Benefits for part-time roles: 401(k) savings plan, 401(k) ...

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Part Time Chef information

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How much do part time chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Part Time Chef jobs in Texas? For Part Time Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Texas look for? The top searched job categories for Part Time Chef jobs in Texas are:
What cities in Texas are hiring for Part Time Chef jobs? Cities in Texas with the most Part Time Chef job openings:
Part Time Chef jobs near you

Assistant Pastry Chef - Part Time

Odessa Marriott Hotel and Conference Center

Odessa, TX

$21/hr

Part-time

Posted 25 days ago

Job description

Job Summary

The Assistant Pastry Chef is responsible for assisting the PastryChef and the Executive Chef in the daily management foroperations of the back of the house and personnel functions for assigned and approved BEO's.                  The Assistant Pastry Chef serves as a role model and mentor to thechefs, line cooks and will act as an ambassador for the organization. 

Primary Job Duties:

  • Work along Pastry Chef, in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
  • Achieve daily sales and assigned cost goals.
  • Oversee weekly/monthly inventories and ordering of food and supplies.
  • Assist with food prep, station cooking and plating of food when necessary.
  • Manage inventory, purchasing and receiving of both front of house and back of house products.
  • Ensure sanitation procedures and organization of work area adhere to all health code regulations and standards.
  • Develop menu standards and maintain presentation quality.
  • Assist with conducting daily line-ups and/or pre-shift meetings.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
  • Ensure Team Members adhere to  Eofficial Enterprises, Inc./Odessa Marriott Hotel guidelines as stated in the employee handbook.
  • Obtain and maintain position-specific licensing.
  • Ensure all Eofficial Enterprises, Inc./Odessa Marriott Hotel SOP's and department standards are implemented and applied.
  • Other duties as assigned.

Qualifications: Includesbut is not limited to:

  • Advanced knowledge of principles and practices within the Pastry culinary field.
  • Ability to write routine reports, purchase orders, menus and correspondences.
  • Ability to effectively communicate in English.
  • Ability to work varied shifts, including nights, weekends and holidays.
  • Polished appearance and demeanor.
  • Excellent customer services skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
  • Ability to successfully lead and mentor a team.
  • Ability to communicate and respond to Pastry Chef and Executive Chef as needed and required.      

Preferred:

  • Degree in Culinary Arts or a related field.
  • Prior experience of utilizing property management applications (e.g. Purchasing Systems,)
  • Previous experience working in a busy hotel kitchen.

Minimum Education and Experience:

  • High School Diploma or equivalent.
  • At least three years of experience as a Pastry Chef in a pastry shop, bakery or in a similar field.
  • At least one year of previous experience in a leadership/management position.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Ability to obtain the following:
    • ServSafe Certification
Employment Type: PART_TIME

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