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Part Time Chef Jobs in Texas (NOW HIRING)

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

Sous Chef

Keller, TX · On-site

$45K - $61K/yr

Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ... Employee Assistance Program Our community is looking for a Sous Chef to join our team.

SOUS CHEF

Austin, TX · On-site

$28/hr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Texas Children's Hospital North Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online ...

... and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

... and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

... and part time employees ● Maternity/Paternity Pay ● Automatic overtime for optional dinner ... 300 for clients and chefs ● Fuel reimbursements and Equipment Allowance Pay & Benefits:

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

Sous Chef

Houston, TX · On-site

$22/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Flexible scheduling options with full-time and part-time hours * Paid time off and Holidays ...

... Part Time Employees are not eligible for health benefits. • Voluntary Short Term Disability ... Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm What We ...

Executive Sous Chef

Austin, TX

$64K - $82K/yr

Executive Sous Chef at Westlake Country Club | Golf & Country Club in Austin, TX Ready to join a ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

SOUS CHEF

Humble, TX · On-site

$21/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Memorial Hermann ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

SOUS CHEF

Taylor, TX · On-site

$28/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Samsung - 1530 FM 973 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

SOUS CHEF

Austin, TX · On-site

$24.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Charles Schwab - 2309 ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Executive Sous Chef

Austin, TX

$64K - $82K/yr

Executive Sous Chef at Westlake Country Club | Golf & Lifestyle in Austin, TX Ready to join a ... for part time team members ) Want to learn more? Visit www.invitedbenefits.com for full details.

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Part Time Chef information

See Texas salary details

$9

$22

$41

How much do part time chef jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for part time chef in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

How much should a chef get paid per hour?

The hourly pay for a part-time chef typically ranges from $12 to $20, depending on experience, location, and the establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and tips can also supplement income.

Can you work part-time as a chef?

Yes, many chefs work part-time, especially in restaurants, catering, or hospitality settings. Part-time chef positions often require flexibility in hours and may involve specific skills such as food preparation and kitchen safety. These roles can be suitable for students, those seeking additional income, or individuals balancing other commitments.

What is a temporary chef called?

A temporary chef is often referred to as a freelance, casual, or short-term chef. These chefs typically work on a temporary basis, filling in for regular staff or during busy periods, and may hold a catering or event-specific role. They usually do not require long-term commitments and may work through staffing agencies or as independent contractors.

What are part time chefs?

Part time chefs are culinary professionals who work fewer hours than a standard full-time schedule, often in restaurants, catering companies, hotels, or private homes. They prepare meals, assist with menu planning, and ensure food safety and quality, but may work on specific shifts, weekends, or during peak business periods. Part time chefs can also be hired for special events or to provide private cooking services. This role offers flexibility in scheduling and can be ideal for those balancing other commitments or pursuing culinary experience without a full-time commitment.

How does working as a part-time chef typically influence your schedule and work-life balance?

As a part-time chef, your schedule often includes evenings, weekends, or holidays, depending on the establishment's peak hours. This flexibility can be beneficial for those balancing other commitments, such as education or family, but it may also require adaptability when covering shifts or accommodating last-minute changes. Effective communication with management and colleagues is key to maintaining a healthy work-life balance. Many part-time chefs find that the role offers valuable hands-on experience and opportunities to develop culinary skills in a professional setting.

How to become a part-time personal chef?

To become a part-time personal chef, gain culinary skills through formal training or experience, and build a portfolio of your cooking abilities. Obtain relevant certifications if desired, and market your services to clients seeking personalized meal preparation, often working flexible hours in clients' homes or kitchens.

What are the key skills and qualifications needed to thrive as a Part Time Chef, and why are they important?

To thrive as a Part Time Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often paired with a culinary certificate or relevant experience. Familiarity with commercial kitchen equipment, point-of-sale systems, and adherence to food hygiene standards are typically required. Strong time management, creativity, and teamwork skills set exceptional chefs apart in busy environments. These abilities ensure high-quality dishes, efficient kitchen flow, and customer satisfaction, even during limited working hours.

What is the difference between Part Time Chef vs Full Time Chef?

AspectPart Time ChefFull Time Chef
Work HoursFewer hours, typically less than 30 hours/weekFull shifts, usually 40+ hours/week
CredentialsBasic culinary skills, certifications optionalSame culinary certifications, often more experience required
Work EnvironmentRestaurants, catering, events, flexible schedulingEstablished kitchens, consistent schedule
Employer UsagePart-time positions, seasonal workPermanent, full-time employment

Part Time Chefs work fewer hours and often in flexible settings, ideal for those seeking part-time employment or supplementary income. Full Time Chefs have consistent schedules and more responsibilities, suitable for those pursuing a career in professional kitchens. Both roles require culinary skills, but full-time positions may demand more experience and certifications.

What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What are popular job titles related to Part Time Chef jobs in Texas? For Part Time Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Part Time Chef jobs in Texas look for? The top searched job categories for Part Time Chef jobs in Texas are:
What cities in Texas are hiring for Part Time Chef jobs? Cities in Texas with the most Part Time Chef job openings:

$45K - $61K/yr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

About Discovery Management Group
Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.
We offer rewarding career opportunities that include:
  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program

Our community is looking for a Sous Chef to join our team.
Responsibilities:
  • Provide supervision to dietary/kitchen team and supporting the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area.

Qualifications:
  • Two (2) years' Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

If having a direct impact on the lives of others is appealing to you, apply today and join our team!
EOE D/V
JOB CODE: 1007631